Jr Colombian Burger
Last inspected: Feb 19, 2026
78
Score
Inspectors have visited Jr Colombian Burger nine times, with records going back to 2022. The latest inspection on file is from Feb 19, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
Looking across the full record, “cutting board has cut marks and is no longer cleanable” is the recurring theme, flagged three times.
Compared to the broader Orlando restaurant scene, this is about average. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No food reporting agreement for cashier. Inspector provided printed copy to employee and employee signed .
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Hot dogs pulled from freezer yesterday and no date marked changed. Date marked of 1-03-2026
02C-08-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table **Repeat Violation**
14-09-4
78
Oct 29, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for quad sanitizer
16-37-1
90
Feb 7, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have debris
22-16-4
95
Sep 30, 2024
Routine - Food
No violations found.
100
Sep 27, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler on cook line: cut tomatoes, cooked onions, cut lettuce, cheese, butter, empanadas, sauces, ; (64F - Cold Holding) all items less than 4hrs per operator. Operator immediately moved all items to walk in cooler for temperature recovery **Corrective Action Taken** **Warning**
03A-02-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watches while preparing raw beef **Corrected On-Site**
13-07-4
82
Apr 9, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
74
Oct 27, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw turkey burgers stored over hot dogs on walk in freezer.
08A-02-6
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Hot dogs opened on 10-17-2023 and placed on freezer . Pulled last night with old date. **Repeat Violation**
02C-08-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.No proof for two employees.
11-26-1
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Cutting board has cut marks and is no longer cleanable.Cutting board on make table.
14-09-4
Basic - Food not stored at least 6 inches off of the floor.Empanadas stored in basket placed directly on walk in freezer floor.
08B-47-4
61
Feb 6, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw turkey burger stored over veggie burger on reach in freezer.
08A-20-5
Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Per operator hot dogs kept on walk in cooler where pulled yesterday with date of 1-24-2023. **Repeat Violation**
02C-06-5
Basic - Objectionable odors in bathroom or other areas of the establishment.Objectionable odor on cook line coming from drain under reach in freezer.
36-64-5
Basic - Cutting board has cut marks and is no longer cleanable.Cutting board con reach in cooler cook line.
14-09-4
Basic - Hood filter missing from automatic fire suppression/exhaust system.
14-42-4
Basic - Single-service articles not stored inverted or protected from contamination.Black plates stored on cook line. **Corrected On-Site**
25-06-4
Basic - Time/temperature control for safety food thawed in an improper manner.Beef been thawed at room temperature.
06-01-5
61
Aug 26, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.Raw beef stored over tequeños in walk in cooler .
08A-17-6
Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Hot dogs pulled from freezer two days ago with date of 7-27-2022.
02C-06-5
Basic - Ice scoop handle in contact with ice.Scoop handle touching bacon in cooling drawers.
10-08-5
74
Frequently Asked Questions
When was Jr Colombian Burger last inspected?
The most recent health inspection at Jr Colombian Burger on file is from Feb 19, 2026. The public record contains nine inspections in total.
What is the most common violation at Jr Colombian Burger?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited three times, more than any other issue at Jr Colombian Burger.
How does Jr Colombian Burger compare to other restaurants in Orlando?
Jr Colombian Burger most recently scored 78 out of 100, which is about the same as the Orlando average of 79.
Has Jr Colombian Burger's inspection record improved over time?
Results have been roughly steady. Inspections at Jr Colombian Burger have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jr Colombian Burger means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jr Colombian Burger inspected?
Based on the inspection history on file, Jr Colombian Burger is inspected around three times per year on average.
Nearby Restaurants