Jp Thai Kitchen
Last inspected: Apr 9, 2026
100
Score
Jp Thai Kitchen appears in inspection records nine times, starting in 2022. Jp Thai Kitchen was last inspected on Apr 9, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The trend has not been favorable: recent inspections average around three violations each, up from closer to zero violations before.
Across the inspection history, “dishmachine chlorine sanitizer not” is the issue that surfaces most often, recorded two times.
Among Spring Hill restaurants, the typical score is 84; Jp Thai Kitchen is comfortably above that bar. The record is unremarkable in either direction.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
No violations found.
100
Apr 2, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. **Warning**
22-41-4
Intermediate - Handwash sink used for purposes other than handwashing. The hand sink in the kitchen had 2 plastic bottles in it. The operator removed the bottles. **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The door frames on both reach in coolers in the kitchen are soiled with mold-like substance.
23-03-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm); Sanitizer Bucket recheck (Quaternary 200ppm). The operator added move sanitizer. **Corrected On-Site**
21-08-4
70
Nov 7, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted. **Corrected On-Site**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. The hand sink at a plastic bottle placed in it. The operator moved the bottle. **Corrected On-Site**
31A-11-4
Basic - Food stored on floor. A box of frying oil. The operator moved the box off the floor. **Corrected On-Site**
08B-38-4
Basic - No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR form 5030-105. The operator posted. **Corrected On-Site**
51-13-4
Basic - Accumulation of black/pink mold-like substance in the interior of the ice bin at the front counter.
22-20-5
64
Jul 23, 2024
Routine - Food
No violations found.
100
Mar 11, 2024
Routine - Food
No violations found.
100
Aug 2, 2023
Routine - Food
1 minor violation.
View 1 violation
Non-Food Contact Surfaces Clean
FL-23
95
Mar 13, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizing dishmachine at 0 ppm at 118F. Operator recently had machine service on 03/10/2023. Operator contacted service company and they will be at the establishment today for repair.
22-41-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Taylor Thao on 10/26/2021 through Florida Restaurant and Lodging Association.
53B-14-5
Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Observed menu with items containing imitation krab with the menu description listed as crab. Employee marked menus with spelling of crab to reflect spelling with a k (krab). **Corrected On-Site**
52-03-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed an outdoor shed added on to the establishment that are not noted on initial plans. The shed contains a reach-in freezer chest. Discussed with operator requirement for plans to be updated. 03/13/2023 - Spoke with Lola and she stated that the application was received on 02/27/2023 and that it hasn't been assigned to a reviewer yet. Will follow up on the next routine inspection per supervisor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Corrective Action Taken** **Repeat Violation**
51-16-7
Basic - Bowl or other container with no handle used to dispense food. Observed to-go bowl used as a scoop in the salt container on shelf in wait station area. Operator removed. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Repeat Violation**
14-01-5
61
Jan 9, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
55
Aug 2, 2022
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In freezer in back of kitchen- raw chicken wrapped in plastic over scallops and squid
08A-02-6
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 2 ladles in standing water, 83 F, operator dumped water out **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of 2 door cooler next to fryer
23-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table by dish machine **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table by dish machine, moved to chair **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Equipment in poor repair. Gasket on 2 door cooler next to fryer torn
14-11-5
67
Frequently Asked Questions
When was Jp Thai Kitchen last inspected?
The most recent health inspection at Jp Thai Kitchen on file is from Apr 9, 2026. The public record contains nine inspections in total.
What is the most common violation at Jp Thai Kitchen?
Across the inspection record, “dishmachine chlorine sanitizer not” has been cited two times, more than any other issue at Jp Thai Kitchen.
How does Jp Thai Kitchen compare to other restaurants in Spring Hill?
Jp Thai Kitchen most recently scored 100 out of 100, which is higher than the Spring Hill average of 84.
Has Jp Thai Kitchen's inspection record improved over time?
No. Recent inspections at Jp Thai Kitchen have averaged around three violations per visit, up from roughly zero earlier in the record.
What does a low risk rating mean?
A low risk rating at Jp Thai Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jp Thai Kitchen inspected?
Based on the inspection history on file, Jp Thai Kitchen is inspected around two times per year on average.
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