Joy Luck Chinese Restaurant
Last inspected: Jan 22, 2026
58
Score
Joy Luck Chinese Restaurant is a restaurant located at 1684 S Congress Ave, Palm Springs, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
2
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 22, 2026
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
58
Sep 24, 2025
Routine - Food
1 critical violation. 2 minor violations.
78
Jun 25, 2025
Routine - Food
4 critical violations. 3 major violations. 6 minor violations.
30
Jan 9, 2025
Routine - Food
6 critical violations. 1 major violation. 2 minor violations.
33
Feb 22, 2024
Routine - Food
3 critical violations. 3 minor violations.
55
Jul 7, 2023
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
39
Jan 20, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
58
Oct 17, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
58
Violations — Jan 22, 2026 Inspection
Basic - Equipment in poor repair. Chicken food storage bin at to go prep cooler cracked and heavily chipped.
14-11-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. brown rice (91F - Hot Holding) held at steam table. Per operator, item has been held for less than 2 hours. Reviewed time as a public health control option with operator. Operator opted to place item on time. **Corrective Action Taken**
03B-01-6
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine bucket at front counter tested at 200ppm. Operator diluted solution retesting at 100ppm. **Corrected On-Site**
41-27-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked chicken (126F - Cooling for 10 minutes at 1:15, 108F at 1:50) in deep filled container on cook line at room temperature. cooked egg rolls (85F - Cooling for 1 hour at 1:30, 84F at 1:50) on overfilled pans at room temperature on back speed rack. Operator placed items in walk in cooler. **Corrective Action Taken**
03D-15-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp and cooked chicken not date marked in walk in cooler. Per operator, items were prepared appropriately 48 hours ago. Operator date marked. **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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