Joury Ice Cream & Cafe

457 S Avalon Park Blvd Ste 200, Orlando, FL 32828

Café / Breakfast

Last inspected: Jul 9, 2025

Score

Medium Risk

The health department has logged four inspections at Joury Ice Cream & Cafe, the earliest from 2022. The latest inspection on file is from Jul 9, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly eight violations earlier in the record.

Joury Ice Cream & Cafe's latest score of 70 falls below the Orlando average of 79. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 9, 2025

Food-Licensing Inspection

3 major violations. 1 minor violation.

View 4 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Hands Clean and Properly Washed

FL-08

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Jul 18, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Feb 28, 2024

Routine - Food

4 critical violations. 4 major violations. 4 minor violations.

View 12 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flies by the exit door didn't touch any food . Observed 1 live flies by the mop sink didn't touch any food l Per supervisor Randy Hicks next announcement visit.

35A-02-6

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat cherries in bottom at reach in cooler close to back door.

08A-05-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Waffle batter 47f- cold holding . Operated move it to the cooler . **Corrective Action Taken** **Repeat Violation**

03A-02-5

High Priority - Displayed food not properly protected from contamination. Assorted candy sticks use for garnish on bubble waffle ice creams not covered.

08B-02-4

Intermediate - No soap provided at handwash sink. Front area . **Corrected On-Site**

31B-03-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Basic - Ambient air thermometer not located in the coolest part of the hot holding unit.

05-04-4

Basic - Dog ice cream stored with food in ice cream reach in freezer. **Corrected On-Site**

08B-50-4

Basic - Drain cover(s) missing. **Repeat Violation**

29-18-4

Basic - Floor tiles missing and/or in disrepair. Throughout establishment at the back by the 3 compartment sink .

36-17-5

Oct 20, 2022

Routine - Food

1 critical violation. 7 minor violations.

View 8 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Hot and Cold Water Available; Adequate Pressure

FL-25

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Frequently Asked Questions

When was Joury Ice Cream & Cafe last inspected?

The most recent health inspection at Joury Ice Cream & Cafe on file is from Jul 9, 2025. The public record contains four inspections in total.

How does Joury Ice Cream & Cafe compare to other restaurants in Orlando?

Joury Ice Cream & Cafe most recently scored 70 out of 100, which is lower than the Orlando average of 79.

Has Joury Ice Cream & Cafe's inspection record improved over time?

Yes. Recent inspections at Joury Ice Cream & Cafe have averaged around four violations per visit, down from roughly eight earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Joury Ice Cream & Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Joury Ice Cream & Cafe inspected?

Based on the inspection history on file, Joury Ice Cream & Cafe is inspected roughly once per year on average.

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