Josiah's Southern Cooking

1003 Martin Luther King Blvd Ste J, Panama City, FL 32401
American
Last inspected: Jan 29, 2026
78
Score
Low Risk

Josiah's Southern Cooking appears in inspection records nine times, starting in 2022. The most recent visit was on Jan 29, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

Across the inspection history, “no paper towels” is the issue that surfaces most often, recorded two times.

Restaurants in Panama City average 83, so Josiah's Southern Cooking trails the local norm. The full picture is one of consistent compliance.

9
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - Interior of oven/has accumulation of black substance/grease/food debris.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Back hand sink.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
23-03-4
78
Aug 19, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No soap provided at handwash sink at two hand sinks.
31B-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at all hand sinks.
31B-02-4
Basic - Food stored on floor. Cooking oil in the back prep area.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter.
23-03-4
74
Jan 28, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
95
Sep 19, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Working containers of food removed from original container not identified by common name. Flour container.
02D-01-5
95
Apr 3, 2024
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
82
Jan 30, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Sharon Gaines. **Warning**
53A-02-7
Intermediate - Required employee training expired for employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
82
Aug 29, 2023
Routine - Food
2 minor violations.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
90
Feb 20, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - No handwashing sign provided at a hand sink used by food employees. Manager placed hand sign at the employee hand sink. **Corrected On-Site**
31B-04-4
Basic - Working containers of food removed from original container not identified by common name. Flour Manager placed labeled on food containers. **Corrected On-Site**
02D-01-5
82
Jul 5, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Trash receptacles not provided where needed in establishment. At employees hand sink.
33-06-4
95

Frequently Asked Questions

When was Josiah's Southern Cooking last inspected?

The most recent health inspection at Josiah's Southern Cooking on file is from Jan 29, 2026. The public record contains nine inspections in total.

What is the most common violation at Josiah's Southern Cooking?

Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Josiah's Southern Cooking.

How does Josiah's Southern Cooking compare to other restaurants in Panama City?

Josiah's Southern Cooking most recently scored 78 out of 100, which is lower than the Panama City average of 83.

Has Josiah's Southern Cooking's inspection record improved over time?

Results have been roughly steady. Inspections at Josiah's Southern Cooking have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Josiah's Southern Cooking means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Josiah's Southern Cooking inspected?

Based on the inspection history on file, Josiah's Southern Cooking is inspected around three times per year on average.