Jose's Uncle Al's Sports Cafe
Last inspected: Feb 10, 2026
33
Score
Jose's Uncle Al's Sports Cafe, located at 15846 W Sr 84 in Sunrise, FL, had a high-risk inspection on February 10, 2026, with a score of 33. This inspection identified four critical, one major, and eight minor violations, including issues with utensil storage, ice machine cleanliness, and food dispensing methods. The facility has a history of mostly high-risk inspections across its twelve records.
7
Inspections
4
Critical latest
1
Major latest
8
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
4 critical violations. 1 major violation. 8 minor violations.
33
Oct 1, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
50
Apr 1, 2025
Routine - Food
1 critical violation. 4 minor violations.
70
Dec 10, 2024
Routine - Food
4 critical violations. 1 major violation. 4 minor violations.
41
Apr 3, 2024
Routine - Food
4 minor violations.
78
Oct 5, 2023
Routine - Food
1 major violation. 5 minor violations.
70
Dec 13, 2022
Routine - Food
1 critical violation. 1 minor violation.
82
Violations — Feb 10, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle inside a container of seasoned flour. Operator removed **Corrected On-Site**
14-01-5
Basic - Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2025
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed wallet and cell phone on shelf above flip top cooler.
40-06-5
Basic - Food stored on floor. Observed box of raw ribs stored on the walk-in floor. Operator elevated. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 105F on shelf below microwave on cook line
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line accumulation grease/food debris.
22-08-4
Basic - Working containers of food removed from original container not identified by common name. Container of flour removed from original container not identified by common name.
02D-01-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2025 "Establishment observed preparing, serving, or selling food. to customers with an expired license." Operator renewed during inspection. **Corrected On-Site**
50-17-3
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed box of raw chicken stored over box of raw ribs. Operator stored correctly
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler sliced cheddar cheese (44F - Cold Holding); sliced Swiss cheese (45F - Cold Holding) in over stacked containers per operator held out of less than 3 hours. Not portion or prepared today. Operator removed excess cheese and placed in lower cooler. **Corrective Action Taken**
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine 200+ Ppm operator changed solution. Rechecked 100 Ppm
41-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade. Operator cleaned and sanitized. **Corrected On-Site**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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