Jose Cuervo to Go

Mia Airport Conc. D-12, 2 Level L135, Miami, FL 33299

Mexican / Latin

Last inspected: Feb 26, 2026

Score

Low Risk

Jose Cuervo to Go appears in inspection records 10 times, starting in 2022. The most recent report on file is from Feb 26, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

The picture has gotten worse over the last few visits, with the average climbing from around one violation to closer to four violations.

Looking across the full record, “accumulation of debris on exterior of warewashing machine” is the recurring theme, flagged three times.

Restaurants in Miami average 74, so Jose Cuervo to Go is doing better than most peers. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 26, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice ice buildup inside inside of the walk in freezer. **Repeat Violation** - From follow-up inspection 2026-02-26: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice ice buildup inside inside of the walk in freezer. **Time Extended**

14-69-4

Feb 18, 2026

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed bar area dishwasher machine at 0 ppm chlorine.

22-49-4

Basic - Ceiling/ceiling tiles/vents/hood soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood system with dust. Manager cleaned it . **Corrected On-Site**

36-34-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice ice buildup inside inside of the walk in freezer. **Repeat Violation**

14-69-4

Basic - No handwashing sign provided at a hand sink used by food employees. Bar area no hand washing sign.

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled in the to go area.

23-03-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the kitchen area.

36-27-5

Aug 12, 2025

Routine - Food

5 minor violations.

View 5 violations

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Hole in or other damage to wall. Observed hole on outlet wall in the dishwasher area.

36-24-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer **Repeat Violation**

14-69-4

Basic - Stored food not covered. Observed egg rolls,mozzarella sticks not covered inside of the reach in cooler

08B-12-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

22-20-5

Jan 21, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in freezer with ice buildup.

14-69-4

Sep 16, 2024

Routine - Food

No violations found.

100

Jul 16, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - No plan review submitted and approved - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment remodel observed bar removed and move to right side of the restaurant with two prep sink, two soda stations, one hand washing sink two coolers, one island cooler, dishwasher machine, observed front counter area with a reach in cooler, warmer, and a to go cabinet with warmer, observed office move to the back area , dishwasher area move front next to the kitchen area with a hand sink, observed walk in freezer, and walk in cooler store on the back area behind of the establishment share with Starbucks.

51-14-7

Feb 19, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

50-17-3

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Manager removed it. **Corrected On-Site**

10-07-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Aug 7, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**

16-21-4

Basic - Floor/drain/soiled/has accumulation of debris. Observed floor drain soiled soiled in the kitchen area.

36-73-4

Mar 14, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

22-20-5

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer. **Repeat Violation**

14-69-4

Dec 6, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in freezer with ice buildup. - From follow-up inspection 2022-12-06: Observed walk in freezer with ice buildup. **Time Extended**

14-69-4

Show all 10 inspections Show less

Frequently Asked Questions

When was Jose Cuervo to Go last inspected?

The most recent health inspection at Jose Cuervo to Go on file is from Feb 26, 2026. The public record contains 10 inspections in total.

What is the most common violation at Jose Cuervo to Go?

Across the inspection record, “accumulation of debris on exterior of warewashing machine” has been cited three times, more than any other issue at Jose Cuervo to Go.

How does Jose Cuervo to Go compare to other restaurants in Miami?

Jose Cuervo to Go most recently scored 95 out of 100, which is higher than the Miami average of 74.

Has Jose Cuervo to Go's inspection record improved over time?

No. Recent inspections at Jose Cuervo to Go have averaged around four violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at Jose Cuervo to Go means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jose Cuervo to Go inspected?

Based on the inspection history on file, Jose Cuervo to Go is inspected around three times per year on average.

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