Jordan's Wine Bar & Cellar

12901 Mcgregor Blvd Unit 14, Fort Myers, FL 33919

Bar / Pub

Last inspected: Nov 14, 2025

Score

Medium Risk

Public records show seven inspections at Jordan's Wine Bar & Cellar stretching back to 2023. The latest inspection on file is from Nov 14, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Violation counts have ticked up lately, averaging around five violations per visit versus roughly two violations earlier in the record.

Across the inspection history, “toxic substance/chemical improperly stored by food” is the issue that surfaces most often, recorded three times.

By comparison, the average Fort Myers facility scores 80, putting Jordan's Wine Bar & Cellar on the weaker side. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 14, 2025

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Toxic substance/chemical improperly stored by food. Operator removed chemical. **Corrected On-Site**

41-10-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed roasted peppers 45F cold hold less than 4 hours. Operator turned reach in reach cooler. **Corrective Action Taken**

03A-02-5

Intermediate - No running water at mop sink.

27-11-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator placed paper towels at hand wash sink. **Corrected On-Site**

31B-02-4

Basic - Working containers of food removed from original container not identified by common name. Spices. Operator labeled container. **Corrected On-Site**

02D-01-5

Aug 20, 2025

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked chicken and precooked brussel sprouts not date marked.

02C-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedures. **Corrected On-Site**

11-27-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine concentration at 0ppm. Operator added more sanitizer. Rechecked concentration at 50 ppm. **Corrected On-Site**

21-07-4

Basic - Reuse of single-service or single-use articles. Observed cardboard box reused with whole tomatoes.

25-32-4

Mar 19, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored with clean plates at prep area. Operator removed the spray bottle. **Corrected On-Site**

41-10-4

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink at bar used to store a jar. Operator removed the jar. **Corrected On-Site**

31A-11-4

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-6

Basic - Time/temperature control for safety food thawed in an improper manner. Prep area; frozen raw chicken thawing on tray. Operator removed frozen raw chicken under cold running water. **Corrected On-Site**

06-01-5

Jan 16, 2025

Routine - Food

No violations found.

100

Jan 15, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; cooked chicken (51F - Cold Holding); cheese (49F - Cold Holding); cooked beef empanada (48F - Cold Holding) Per operator all items placed in reach-in cooler for 2 hours. Operator removed all items to other reach-in cooler. **Corrective Action Taken** **Warning**

03A-02-5

May 9, 2024

Routine - Food

2 critical violations. 4 major violations.

View 6 violations

High Priority - Nonfood-grade bag used to store breads in reach in freezer. Operator removed breads from non-food grade bag. **Corrected On-Site**

14-31-5

High Priority - Toxic substance/chemical improperly stored. Bleach spray bottle stored next to sugar. Operator removed bleach spray bottle to proper storage. **Corrected On-Site**

41-10-4

Intermediate - No chemical test kit provided when using sanitizer at ware-washing machine.

16-37-1

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee health reporting agreement. **Corrective Action Taken**

11-26-1

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked with chair. Operator removed chair. **Corrected On-Site**

31A-09-4

Feb 16, 2023

Food-Licensing Inspection

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Jordan's Wine Bar & Cellar last inspected?

The most recent health inspection at Jordan's Wine Bar & Cellar on file is from Nov 14, 2025. The public record contains seven inspections in total.

What is the most common violation at Jordan's Wine Bar & Cellar?

Across the inspection record, “toxic substance/chemical improperly stored by food” has been cited three times, more than any other issue at Jordan's Wine Bar & Cellar.

How does Jordan's Wine Bar & Cellar compare to other restaurants in Fort Myers?

Jordan's Wine Bar & Cellar most recently scored 58 out of 100, which is lower than the Fort Myers average of 80.

Has Jordan's Wine Bar & Cellar's inspection record improved over time?

No. Recent inspections at Jordan's Wine Bar & Cellar have averaged around five violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Jordan's Wine Bar & Cellar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Jordan's Wine Bar & Cellar inspected?

Based on the inspection history on file, Jordan's Wine Bar & Cellar is inspected around three times per year on average.

Nearby Restaurants

Score: 47 — High Risk

Rawfully Delicious Cafe

8711 Cypress Lake Dr Ste 2

Score: 95 — Low Risk

Explore More

→ All locations in Fort Myers → Bar / Pub restaurants in Florida → Bar / Pub restaurants in Fort Myers