Jordan Webster Catering Websters Sauce Co
Last inspected: Mar 18, 2026
74
Score
Public records show 10 inspections at Jordan Webster Catering Websters Sauce Co stretching back to 2022. The most recent visit was on Mar 18, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
The pattern that stands out is “raw animal food stored over/not properly separated”, which has been cited five times.
The city-wide average sits at 80, which Jordan Webster Catering Websters Sauce Co's 74 doesn't quite reach. On the whole, the file is mixed but not concerning.
10
Inspections
0
Critical latest
3
Major latest
0
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
3 major violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink next to bathroom
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Garlic basil rouille not marked after thawing.
02C-08-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mariela certification is expired.
53B-05-5
74
Sep 23, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over ready to eat dressings and sauces in walk in cooler. Operator moved food to proper storage. This is a repeat violation from the previous inspection dated 05-13-2025 **Corrected On-Site** **Repeat Violation**
08A-05-6
Basic - Food stored on floor. Inside walk in freezer This is a repeat violation from the previous inspection dated 05-13-2025
08B-38-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on front prep table.
12B-07-4
78
May 13, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over ready to eat foos in walk in cooler. Operator moved foods to proper storage. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to washroom
31A-09-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Partial bottle of water on shelf of walk in cooler with food to be served to the public.
12B-13-4
Basic - Food stored on floor. Bagged ice and other food stored on floor on walk in freezer
08B-38-4
70
Jan 10, 2025
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler 15 pounds of pork shoulder that per operator was prepared 3:30 PM yesterday and placed in the cooler. 18 hours later pork shoulder (48 F - Cold Holding)
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler 15 pounds of pork shoulder that per operator was prepared 3:30 PM yesterday and placed in the cooler. 18 hours later pork shoulder (48 F - Cold Holding)
01B-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Caesar opened more than 24 hours prior not date marked. This is a repeat violation from previous inspection dated 10-22-2024 **Repeat Violation**
02C-03-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand washing sink in kitchen.
27-16-4
61
Oct 22, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Spinach and artichoke dip opened more than 24 hours prior and not date marked
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Front hand sink blocked with containers.
31A-09-4
82
Jun 5, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over case of ready to eat vegetables (peppers, celery, broccoli) in walk in cooler. Operator moved foods to proper storage.
08A-05-6
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand sink in kitchen.
27-16-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water bottle on table of three compartment sink. Repeat from inspection dated 12-07-2023 **Repeat Violation**
12B-07-4
74
Dec 7, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (67 F - Cold Holding) on prep table less than two hours. Operator began using for recipe. **Corrective Action Taken**
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired on 12-01-2023, operator renewed license during inspection. **Corrected On-Site**
50-17-3
Intermediate - Nonservice animals in the food establishment or on premises. Dog in kitchen of establishment. **Admin Complaint**
35A-01-4
Basic - In-use wet wiping cloth/towel used under cutting board. On prep table. Operator removed both cutting board and wiping cloth. **Corrected On-Site**
21-04-4
Basic - Time/temperature control for safety food thawed in an improper manner. Turkeys thawing in standing water in prep sinks. Operator moved to walk in cooler **Corrected On-Site**
06-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on prep table. Operator moved drink. **Corrected On-Site**
12B-07-4
58
Sep 19, 2023
Complaint Full
3 critical violations. 3 major violations. 1 minor violation.
View 7 violations
High Priority - Dented/rusted cans present. See stop sale. On food storage shelf: one number 10 can of Baked Beans with rusted lid and a 64 oz can of Oyster flavored sauce with a deeply dented rim.
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (71 F - Cold Holding) on prep table. Per operator butter had been out less than 3 hours and was placed in cooler,to rapidly cool. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over half and half and ready to eat cut green beans in walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat from 04-07-2023. Operator moved food to,proper storage. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sour cream in walk in cooler not dated in walk in cooler
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at entrance to kitchen blocked by equipment
31A-09-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked meatloaf, per operator removed from freezer but not labeled with date frozen nor date removed from freezer.
02C-04-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above three compartment sink in dish room
36-32-5
45
Apr 7, 2023
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over over ready to eat vegetarian rice. Operator move ready to eat foods. **Corrected On-Site**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Cleaning agent stored in a water bottle not labeled with contents on shelf in dish room. Operator discarded **Corrected On-Site**
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures for cleanup DBPR Form HR 5030-104. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee reporting agreement DBPR Form HR 5030-103 **Corrective Action Taken**
11-26-1
Intermediate - Non-service animals permitted in the premises of the establishment. Dog inside kitchen of establishment. Operator removed dog. . Repeat from 11-21-2022 **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-22-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pre cooked cheeseburgers, per operator were made three days prior for a catering event. Operator is discarding burgers. **Corrected On-Site**
02C-02-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth stored on divider of three compartment sink in front prep kitchen.
21-12-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee working with food with no hair restraint. Employee put on hat. **Corrected On-Site**
13-03-4
Basic - Employee eating in a food preparation or other restricted area. Coffee on prep table with food being prepared. Operator removed drink **Corrected On-Site**
12B-02-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above three compartment sink
36-32-5
41
Nov 21, 2022
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw bacon (47 F - Cold Holding); shredded cheese (47 F - Cold Holding); cream cheese (48 F - Cold Holding) **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw bacon (47 F - Cold Holding); shredded cheese (47 F - Cold Holding); cream cheese (48 F - Cold Holding); shredded cheddar cheese (47 F - Cold Holding); house made pasta sauce (48 F - Cold Holding); meatballs (47 F - Cold Holding); heavy cream (48 F - Cold Holding). Per operator all foods had been held in the walk in cooler overnight. **Warning**
01B-02-5
Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Operator only has one walk in cooler and no other functioning cold holding units. Walk in cooler running at ambient temperature of 48 F. Operator turned unit down and achieved an ambient temperature of 41 F **Corrective Action Taken** **Warning**
04-02-4
Intermediate - Nonservice animals in the food establishment or on premises. Operator had dog present in kitchen. Operator left establishment with dog. . Repeat from 5-06-2022 **Corrected On-Site** **Repeat Violation** **Warning**
35A-01-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta sauce made on site not day labeled. Per operator no food was prepared today, all,food prepared on previous days. **Warning**
02C-02-5
Basic - Soiled dry wiping cloth in use. On prep table in kitchen **Warning**
21-10-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On counter of three compartment sink. **Warning**
21-09-4
50
Frequently Asked Questions
When was Jordan Webster Catering Websters Sauce Co last inspected?
The most recent health inspection at Jordan Webster Catering Websters Sauce Co on file is from Mar 18, 2026. The public record contains 10 inspections in total.
What is the most common violation at Jordan Webster Catering Websters Sauce Co?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited five times, more than any other issue at Jordan Webster Catering Websters Sauce Co.
How does Jordan Webster Catering Websters Sauce Co compare to other restaurants in Fort Myers?
Jordan Webster Catering Websters Sauce Co most recently scored 74 out of 100, which is lower than the Fort Myers average of 80.
Has Jordan Webster Catering Websters Sauce Co's inspection record improved over time?
Results have been roughly steady. Inspections at Jordan Webster Catering Websters Sauce Co have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Jordan Webster Catering Websters Sauce Co means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jordan Webster Catering Websters Sauce Co inspected?
Based on the inspection history on file, Jordan Webster Catering Websters Sauce Co is inspected around three times per year on average.
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