Joni' S Pizza Italian Restaurant
Last inspected: Dec 10, 2025
64
Score
Joni' S Pizza Italian Restaurant is a restaurant located at 145 Hilden Road, Ponte Vedra, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
1
Critical latest
0
Major latest
6
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
1 critical violation. 6 minor violations.
64
Jun 27, 2025
Routine - Food
No violations found.
100
Dec 16, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Apr 29, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Apr 29, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Sep 12, 2023
Routine - Food
1 major violation. 8 minor violations.
61
Feb 21, 2023
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
41
Feb 21, 2023
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
41
Oct 19, 2022
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
47
Violations — Dec 10, 2025 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen soiled with dust and water marks. **Repeat Violation**
36-34-5
Basic - Equipment in poor repair. White chest deep freezer door lid in disrepair. **Repeat Violation**
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in white chest freezer.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave soiled with food splash. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets have old food debris. Hood filters above oven station soiled with dust and grease build up.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler pizza station shelves and interior soiled with old food build and debris.
22-16-4
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer 0 ppm. Operator added more chlorine 50 ppm. **Corrected On-Site**
22-42-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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