Jonae's Island Twist
Last inspected: Oct 13, 2025
74
Score
Public records show 11 inspections at Jonae's Island Twist stretching back to 2022. The newest entry in the record is dated Oct 13, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Performance has remained roughly level over recent inspections, averaging near eight violations each time.
“Clean glasses” comes up most often, recorded three times in the inspection record.
Restaurants in Kissimmee average 78, so Jonae's Island Twist trails the local norm. On the whole, the file is mixed but not concerning.
11
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Oct 13, 2025
Routine - Food
5 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
74
Jun 16, 2025
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
30
Feb 26, 2025
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Operator has meat probe thermometer but needs a probe thermometer that can check cold holding items 41F or below - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-02-26: **Time Extended**
05-08-4
Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches behind warming cabnet in front counter area. Operator immediately cleaned and discarded. Operator had pest control come on 11/25**Corrected On-Site** **Corrected On-Site** - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-02-26: **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn in clear door cooler in back kitchen - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-02-26: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -behind equipment at front counter -Floor by stove water heater - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-02-26: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice. **Corrected On-Site** - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-02-26: **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above rice cooker - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-02-26: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of freezer - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-02-26: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by oven - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-02-26: **Time Extended**
36-27-5
64
Feb 19, 2025
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Operator has meat probe thermometer but needs a probe thermometer that can check cold holding items 41F or below - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: Time extended 14 days **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches behind warming cabnet in front counter area. Operator immediately cleaned and discarded. Operator had pest control come on 11/25**Corrected On-Site** **Corrected On-Site** - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn in clear door cooler in back kitchen - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -behind equipment at front counter -Floor by stove water heater - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice. **Corrected On-Site** - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above rice cooker - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of freezer - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by oven - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended**
36-27-5
58
Feb 10, 2025
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Operator has meat probe thermometer but needs a probe thermometer that can check cold holding items 41F or below - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: Time extended 14 days **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches behind warming cabnet in front counter area. Operator immediately cleaned and discarded. Operator had pest control come on 11/25**Corrected On-Site** **Corrected On-Site** - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn in clear door cooler in back kitchen - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -behind equipment at front counter -Floor by stove water heater - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice. **Corrected On-Site** - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above rice cooker - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of freezer - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by oven - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended**
36-27-5
58
Dec 13, 2024
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Operator has meat probe thermometer but needs a probe thermometer that can check cold holding items 41F or below - From follow-up inspection 2024-12-13: **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-12-13: **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches behind warming cabnet in front counter area. Operator immediately cleaned and discarded. Operator had pest control come on 11/25**Corrected On-Site** **Corrected On-Site** - From follow-up inspection 2024-12-13: **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn in clear door cooler in back kitchen - From follow-up inspection 2024-12-13: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -behind equipment at front counter -Floor by stove water heater - From follow-up inspection 2024-12-13: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice. **Corrected On-Site** - From follow-up inspection 2024-12-13: **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above rice cooker - From follow-up inspection 2024-12-13: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by oven - From follow-up inspection 2024-12-13: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of freezer - From follow-up inspection 2024-12-13: **Time Extended**
22-16-4
58
Dec 5, 2024
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - No probe thermometer provided to measure temperature of food products. Operator has meat probe thermometer but needs a probe thermometer that can check cold holding items 41F or below
05-08-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in entry way to back kitchen has no water supply. Operator has line turned off due to leaking pipe. **Warning**
27-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by oven
36-27-5
Basic - Dead roaches on premises. 2 dead roaches behind warming cabnet in front counter area. Operator immediately cleaned and discarded. Operator had pest control come on 11/25**Corrected On-Site** **Corrected On-Site**
35A-03-4
Basic - Equipment in poor repair. Gaskets torn in clear door cooler in back kitchen
14-11-5
Basic - Floor soiled/has accumulation of debris. -behind equipment at front counter -Floor by stove water heater
36-73-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice. **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above rice cooker
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of freezer
22-16-4
52
Apr 23, 2024
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
View 13 violations
High Priority - Stop Sale issued due to food originating from an unapproved source. Observed 3 each rum cakes made at home per operator.
01B-04-5
High Priority - Food prepared in a private home. See stop sale. Observed 3 each rum cakes made at home per operator.
01A-03-4
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed cooked plantains on paper towels in steam table. Operator removed the paper towels. **Corrected On-Site**
14-86-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a printed copy during inspection **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and completed with employees during inspection. **Corrected On-Site** **Repeat Violation**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser without label. Operator labeled. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic containers not inverted by 3 compartment sink. **Repeat Violation**
24-05-4
Basic - Current Hotel and Restaurant license not displayed. 4/1/2022 **Repeat Violation**
50-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employees engaging in food preparation without beard restraint. Operator put on a beard guard. **Corrected On-Site**
13-04-4
Basic - Food not stored at least 6 inches off of the floor. Observed ed frying oil on the floor under the kitchen hand wash sink. Operator moved it to a shelf. **Corrected On-Site** **Repeat Violation**
08B-47-4
Basic - No handwashing sign provided at a hand sink used by food employees. Bathroom handwashing sink
31B-04-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen wall by microwave in kitchen soiled
36-27-5
33
Dec 7, 2023
Routine - Food
4 major violations. 9 minor violations.
View 13 violations
Intermediate - Handwash sink used for purposes other than handwashing. -sani bucket inside hand sink up front
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new employee, per operator. Advised of require to have employee health agreement signed off from first day for new employees.
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -oxtail, other cooked foods inside stand up glass door cooler without date marks, manager stated from day prior
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Clean utensils, pots and pans not stored inverted or in a protected manner. -equipment storage racks near 3 compartment sink
24-05-4
Basic - Current Hotel and Restaurant license not displayed. -old license on wall put front
50-09-4
Basic - Employee with no beard guard/restraint while engaging in food handling/food preparation.
13-04-4
Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils. -grease dripping , evidence from backsplash and no drip tray
36-63-4
Basic - Food not stored at least 6 inches off of the floor. -case of plastic bottled waters on floor out front
08B-47-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle inside bulk rice bin
10-01-5
Basic - No container installed for catching grease from hood drip tray.
14-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above stove -shelving above hand sink on cook line
23-03-4
43
Jun 14, 2023
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Non-Food Contact Surfaces Clean
FL-23
50
Dec 14, 2022
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (45F - Cold Holding). Advised not to remove from cold holding until ready to prep.
03A-02-5
Intermediate - Probe thermometer not within the intended measuring range of use.
05-03-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls and pots.
24-05-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Food not stored at least 6 inches off of the floor. **Corrected On-Site**
08B-47-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Two door glass front unit, kitchen.
05-09-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Prep table shelves soiled.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Bulk containers. **Corrected On-Site**
02D-01-5
52
Frequently Asked Questions
When was Jonae's Island Twist last inspected?
The most recent health inspection at Jonae's Island Twist on file is from Oct 13, 2025. The public record contains 11 inspections in total.
What is the most common violation at Jonae's Island Twist?
Across the inspection record, “clean glasses” has been cited three times, more than any other issue at Jonae's Island Twist.
How does Jonae's Island Twist compare to other restaurants in Kissimmee?
Jonae's Island Twist most recently scored 74 out of 100, which is lower than the Kissimmee average of 78.
Has Jonae's Island Twist's inspection record improved over time?
Results have been roughly steady. Inspections at Jonae's Island Twist have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Jonae's Island Twist means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jonae's Island Twist inspected?
Based on the inspection history on file, Jonae's Island Twist is inspected around four times per year on average.
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