Jon Smith Subs

1371 N Military Trail, West Palm Beach, FL 33409-6016

American

Last inspected: Apr 10, 2026

Score

Low Risk

Going back to 2022, Jon Smith Subs has six inspections in the public record. The newest entry in the record is dated Apr 10, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things are looking better lately, with recent visits averaging around one violation compared to roughly four violations earlier on.

Looking across the full record, “food stored on floor” is the recurring theme, flagged two times.

Jon Smith Subs' latest score of 95 sits above the West Palm Beach average of 79. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 10, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Food stored on floor. Oil stored on floor.

08B-38-4

Mar 13, 2025

Food-Licensing Inspection

No violations found.

100

Jul 10, 2024

Routine - Food

2 major violations.

View 2 violations

Toilet Rooms Maintained

FL-53

Potentially Hazardous Food Held at Proper Temperature

FL-16

Jan 23, 2024

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Raw animal food stored over canned/bottled drinks. At walk-in cooler; raw beef stored over case of bottled water. Operator moved raw beef. **Corrected On-Site**

08A-11-5

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200+ppm). Operator diluted to chlorine 100ppm. **Corrected On-Site**

41-15-5

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Aug 1, 2023

Complaint Full

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna salad 51, Swiss cheese 56, turkey slices 53, sliced ham 52, provolone cheese 50, raw steaks 46, raw chicken 54, In flip top reach in cooler on cook line by glass window to dining room. As per manager all items longer than 4 hours. Issued stop sale. **Warning**

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tuna salad 51, Swiss cheese 56, turkey slices 53, sliced ham 52, provolone cheese 50, raw steaks 46, raw chicken 54, In flip top reach in cooler on cook line by glass window to dining room. As per manager all items longer than 4 hours. Issued stop sale. **Warning**

01B-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided one. **Corrected On-Site** **Warning**

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. As per manager cook working 9 days. No food handler training or no signed food employee reporting agreement. Printed and provided one. **Warning**

11-26-1

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top cooler. All food items above 43 f . See temp. **Warning**

14-74-7

Basic - Duct tape used to repair nonfood-contact surface. Upright white freezer **Warning**

14-71-4

Basic - Box of oil stored on floor . Manager put on bun rack. **Corrected On-Site** **Warning**

08B-38-4

Jul 6, 2022

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Show all 6 inspections Show less

Frequently Asked Questions

When was Jon Smith Subs last inspected?

The most recent health inspection at Jon Smith Subs on file is from Apr 10, 2026. The public record contains six inspections in total.

What is the most common violation at Jon Smith Subs?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Jon Smith Subs.

How does Jon Smith Subs compare to other restaurants in West Palm Beach?

Jon Smith Subs most recently scored 95 out of 100, which is higher than the West Palm Beach average of 79.

Has Jon Smith Subs' inspection record improved over time?

Yes. Recent inspections at Jon Smith Subs have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Jon Smith Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jon Smith Subs inspected?

Based on the inspection history on file, Jon Smith Subs is inspected around two times per year on average.

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