Jon Smith Subs of Jacksonville

333 Village Main St 645, Ponte Vedra Beach, FL 32082

American

Last inspected: Dec 15, 2025

Score

Low Risk

Across the available record, Jon Smith Subs of Jacksonville has three inspections on file, the first dated 2024. The latest inspection on file is from Dec 15, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around four violations each.

Across the inspection history, “ice buildup in reach-in freezer and/or walk-in freezer” is the issue that surfaces most often, recorded two times.

Jon Smith Subs of Jacksonville's latest score is in line with the Ponte Vedra Beach average of 75. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 15, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of clear liquid stored on splash guard of hand wash station by triple sink, employee labeled as bleach water. **Corrected On-Site**

41-17-4

Basic - Food stored on floor. Cooking oil under rack in storage area.

08B-38-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer. **Repeat Violation**

14-69-4

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitation bucket stored with single use glove boxes on lower shelf of prep table on make line, gloves moved. **Corrected On-Site** **Repeat Violation**

21-44-1

Jul 23, 2025

Routine - Food

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. 1 employee on site rubbed hands together for less then 10 seconds 2 times during inspection.

12A-17-4

High Priority - Toxic substance/chemical improperly stored. Bottles of foam soap stored with paper towels and over squeeze bottles and clean towels on rack in back of kitchen.

41-10-4

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on site has been working for little over 2 months and does not have any food handler training.

53B-02-5

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitation bucket under grill stored with clean utensils, bucket moved. **Corrected On-Site**

21-44-1

Basic - No copy of latest inspection report available.

51-18-6

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.

14-69-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed mushrooms stored over container of washed green bell peppers in walk in cooler. Box of unwashed tomatoes stored over bucket of pickles in walk in cooler.

08B-17-4

Sep 3, 2024

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Jon Smith Subs of Jacksonville last inspected?

The most recent health inspection at Jon Smith Subs of Jacksonville on file is from Dec 15, 2025. The public record contains three inspections in total.

What is the most common violation at Jon Smith Subs of Jacksonville?

Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited two times, more than any other issue at Jon Smith Subs of Jacksonville.

How does Jon Smith Subs of Jacksonville compare to other restaurants in Ponte Vedra Beach?

Jon Smith Subs of Jacksonville most recently scored 78 out of 100, which is about the same as the Ponte Vedra Beach average of 75.

Has Jon Smith Subs of Jacksonville's inspection record improved over time?

Results have been roughly steady. Inspections at Jon Smith Subs of Jacksonville have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Jon Smith Subs of Jacksonville means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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