Jon Smith Subs
Last inspected: Feb 2, 2026
64
Score
Jon Smith Subs appears in inspection records nine times, starting in 2022. The newest entry in the record is dated Feb 2, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Violation counts have ticked up lately, averaging around five violations per visit versus roughly three violations earlier in the record.
When inspectors have written things up, “raw chicken stored over/not properly separated” has been the most frequent reason, cited three times.
Compared to other Jupiter restaurants (averaging 79), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
9
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 0ppm. Operator set up fresh solution at 200ppm. **Corrected On-Site**
22-43-4
High Priority - Raw chicken stored over/not properly separated from French fries in walk in cooler . Operator removed chicken. **Corrected On-Site**
08A-05-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - In-use knife/knives stored in cracks between pieces of equipment in prep area. Operator removed. **Corrected On-Site**
10-17-4
64
Sep 23, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey (45F - Cold Holding); ground beef patties (50F - Cold Holding) Observed overstocked above rim of food storage pan. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator placed over stocked portion in lower half of cooler. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw bacon over fully cooked turkey and roast beef at walk in cooler. Operator stored products properly. **Corrected On-Site**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled on lower shelf in kitchen. Operator labeled properly. **Corrected On-Site**
41-17-4
Basic - Cutting board has cut marks and is no longer cleanable. At flip top cooler on cook line.
14-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves Soiled with food debris Inside cooler and around door frame opening at flip top cooler on cook line and food storage rack at walk in cooler.
22-16-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm) Operator corrected to 400ppm quaternary sanitizer. **Corrected On-Site**
21-08-4
58
May 21, 2025
Complaint Full
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade surface soiled with food debris, mold-like substance or slime.
22-02-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee wearing a visor with long braided hair exposed in the back engaging in food preparation
13-02-4
Basic - Food stored on floor. Observed 2 boxes of soda syrup stored on the floor by walk-in cooler.
08B-38-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed can opener holder sleeve surface soiled with grease, food debris, dirt, slime or dust.
23-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone,keys,hat stored on dry storage shelf.
40-06-5
70
Nov 22, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
78
Aug 22, 2024
Routine - Food
3 critical violations. 2 major violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Observed Pot and pan detergent over single service utensils and to go boxes at chemical storage rack. Operator stored properly. **Corrected On-Site**
41-10-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef patties not in commercial packaging over French fries and cooked pastrami at chest freezer, raw chicken over French fries at walk in cooler. Operator stored all products properly. **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (131F - Hot Holding) Observed in crock pot. Per operator, out of temperature for approximately 15 minutes. Operator placed on flat top to reheat to 165+F. **Corrective Action Taken**
03B-01-6
Intermediate - Spray bottle containing toxic substance not labeled. Observed Glass cleaner spray bottle no label. Operator discarded glass cleaner. **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at soda station soiled with green mold like substance. Operator removed, cleaned and sanitized ice chute. **Corrected On-Site**
22-02-4
52
Jan 12, 2024
Routine - Food
No violations found.
100
Aug 16, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Personal Cleanliness
FL-40
64
Jan 11, 2023
Routine - Food
4 minor violations.
View 4 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
78
Jul 18, 2022
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fries (48-58F - Cold Holding) at prep table; Food slaking at room temperature; food out of temperature for less than four hours; food moved to walk-in cooler; **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burgers not commercially packaged stored with cheese in reach freezer at cook line Operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers stored behind sliced cheese in reach in cooler next to flat top; Containers of chicken stored above French fries portioned bags in walk-in cooler Operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets moldy and slimy; doors and handles in reach coolers at cook line;
23-24-4
Basic - Employee beverage container in a reach in freezer unit with food to be served to customers. Operator discarded; **Corrected On-Site**
12B-13-4
Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. French fries no longer frozen slaking at room temperature at prep table at cook line. Operator moved food to walk-in cooler. **Corrected On-Site**
06-06-5
55
Frequently Asked Questions
When was Jon Smith Subs last inspected?
The most recent health inspection at Jon Smith Subs on file is from Feb 2, 2026. The public record contains nine inspections in total.
What is the most common violation at Jon Smith Subs?
Across the inspection record, “raw chicken stored over/not properly separated” has been cited three times, more than any other issue at Jon Smith Subs.
How does Jon Smith Subs compare to other restaurants in Jupiter?
Jon Smith Subs most recently scored 64 out of 100, which is lower than the Jupiter average of 79.
Has Jon Smith Subs' inspection record improved over time?
No. Recent inspections at Jon Smith Subs have averaged around five violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Jon Smith Subs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jon Smith Subs inspected?
Based on the inspection history on file, Jon Smith Subs is inspected around three times per year on average.
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