Jon Smith Subs Cordova

5100 N 9Th Ave, Unit J924, Pensacola, FL 32504
American
Last inspected: Feb 17, 2026
100
Score
Low Risk

Going back to 2022, Jon Smith Subs Cordova has seven inspections in the public record. The latest inspection on file is from Feb 17, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing two times across the record.

Compared to the broader Pensacola restaurant scene, where the average is 95, this is a stronger showing. Overall, the inspection record reads well.

7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 17, 2026
Food-Licensing Inspection
No violations found.
100
Jan 3, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 23 dead roaches in the following locations: one under drink machine, six under cold-holding units in front area, approximately seven on glue trap under oven, two next to back door, six under prep table near reach-in freezers (five on sticky trap, one off sticky trap), and one dead under left reach-in freezer. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-01-03: Observed two dead roaches next to reach-in freezers. Operator swept and sanitized area during inspection. **Admin Complaint** **Corrected On-Site**
35A-03-4
95
Nov 2, 2024
Complaint Full
No violations found.
100
Jul 24, 2024
Routine - Food
1 critical violation.
View 1 violation
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
86
Mar 12, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Philly chicken 45f in reach in cooler for 3 hours. **Repeat Violation**
03A-02-5
86
Nov 29, 2023
Routine - Food
2 critical violations.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-23. Operator called Customer Contact Center and renewed license over the phone. Verified by District Office. **Corrected On-Site**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw philly steak at 50f and raw chicken at 51f for 2 hours in reach in cooler. Operator closed lid to cool down items. **Corrective Action Taken**
03A-02-5
74
Jul 15, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Jon Smith Subs Cordova last inspected?

The most recent health inspection at Jon Smith Subs Cordova on file is from Feb 17, 2026. The public record contains seven inspections in total.

What is the most common violation at Jon Smith Subs Cordova?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Jon Smith Subs Cordova.

How does Jon Smith Subs Cordova compare to other restaurants in Pensacola?

Jon Smith Subs Cordova most recently scored 100 out of 100, which is higher than the Pensacola average of 95.

Has Jon Smith Subs Cordova's inspection record improved over time?

Results have been roughly steady. Inspections at Jon Smith Subs Cordova have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Jon Smith Subs Cordova means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jon Smith Subs Cordova inspected?

Based on the inspection history on file, Jon Smith Subs Cordova is inspected around two times per year on average.