Jollof Pot
Last inspected: Mar 25, 2025
61
Score
Inspectors have visited Jollof Pot six times, with records going back to 2023. Jollof Pot was last inspected on Mar 25, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly three violations before.
“No paper towels” accounts for the largest share of issues, appearing four times across the record.
Compared to other Miramar restaurants (averaging 78), there's room to close the gap. The record is unremarkable in either direction.
6
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 25, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2024 **Corrected On-Site** **Repeat Violation**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on cutting board.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator replenished **Corrected On-Site**
31B-02-4
Basic - Working containers of food removed from original container not identified by common name. -Observed seasoning removed from the original container not labeled.
02D-01-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed interior of reach in cooler soiled with accumulation of old food residue. Operator cleaned and sanitized **Corrected On-Site**
22-16-4
Basic - Single-service articles improperly stored. -Observed takeout containers stored on kitchen floor.
25-05-4
61
Jan 14, 2025
Complaint Full
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2024 **Admin Complaint**
50-17-3
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed at 3:40 P.m. cooked plantains hot held at 107F. Per operator, plantains cooked and placed in unit at 3:15 p.m. Operator reheat plantains to 169F . **Corrected On-Site**
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front line area. Operator replenished paper towels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
31B-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinks stored on top shelf in reach in cooler not segregated or identified from restaurant foods. Operator removed and stored properly. **Corrected On-Site**
08B-49-4
64
Sep 10, 2024
Routine - Food
5 major violations. 3 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on cutting boards in kitchen.
22-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cook turkey stored in refrigerator. . Per operator, turkey cooked on 09/10/2024 in the morning.
02C-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator replenished. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Employee eating in a food preparation or other restricted area. -Observed employee eating in kitchen area.
12B-02-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
38-05-4
52
Feb 26, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed hotel and restaurant license expired on 12/01/2023. **Corrected On-Site**
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front line. **Corrected On-Site**
31B-02-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of residue buildup on flour container.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour removed from the original container not identified by common name.
02D-01-5
67
Nov 28, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No soap provided at handwash sink at front line.
31B-03-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee personal food stored in freezer not segregated or identified from restaurant foods.
08B-49-4
Basic - Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not identified by common name. Operator label container **Corrected On-Site**
02D-01-5
82
Feb 24, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer testing strips
16-37-1
Intermediate - Packaged food not labeled as specified by law. 7 Bottles of roasted peanuts by Front counter customer self service, employee removed from self service counter. **Corrective Action Taken**
02D-02-4
82
Frequently Asked Questions
When was Jollof Pot last inspected?
The most recent health inspection at Jollof Pot on file is from Mar 25, 2025. The public record contains six inspections in total.
What is the most common violation at Jollof Pot?
Across the inspection record, “no paper towels” has been cited four times, more than any other issue at Jollof Pot.
How does Jollof Pot compare to other restaurants in Miramar?
Jollof Pot most recently scored 61 out of 100, which is lower than the Miramar average of 78.
Has Jollof Pot's inspection record improved over time?
No. Recent inspections at Jollof Pot have averaged around six violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Jollof Pot means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jollof Pot inspected?
Based on the inspection history on file, Jollof Pot is inspected around three times per year on average.
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