Jolli Mons Island
Last inspected: Nov 18, 2025
86
Score
Going back to 2022, Jolli Mons Island has six inspections in the public record. Jolli Mons Island was last inspected on Nov 18, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have ticked up lately, averaging around 14 violations per visit versus roughly seven violations earlier in the record.
“No handwashing sign provided at a hand sink used” comes up most often, recorded three times in the inspection record.
Compared to the broader Clearwater restaurant scene, where the average is 79, this is a stronger showing. Nothing in the record is alarming, but there's room to improve.
6
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Nov 18, 2025
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels.
33-38-4
86
Jul 16, 2024
Complaint Full
4 critical violations. 2 major violations. 9 minor violations.
View 15 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
21
Jun 10, 2024
Routine - Food
6 critical violations. 5 major violations. 13 minor violations.
View 24 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 54 f in reach in cooler opposite to fryer temperature not taken today. Manager discarded food **Corrective Action Taken**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 54 f in reach in cooler opposite to fryer temperature not taken today
03A-02-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Cook touched buns with bare hands Reviewed with cook . Cook put buns on grill to reheat **Corrective Action Taken**
09-01-4
High Priority - Raw animal food ( shelf eggs) stored over/not properly separated from ready-to-eat food over vegetables in walk in coolerReviewed with manager **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Mac and cheese dated 5/30/24 and cooked beans dated 5/25/24 in tall double doors cooler. Reviewed with manager, manager discarded **Corrective Action Taken**
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Mac and cheese dated 5/30/24 and cooked beans dated 5/25/24 in tall double doors cooler. Reviewed with manager, manager discarded **Corrective Action Taken**
01B-24-5
Intermediate - Manager or person in charge lacking current proof of food manager certification and no other certified food service manager employed at this location. Steven expired on 3-1-2024
53A-02-7
Intermediate - No paper towels provided at handwash sink next to triple sink **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink next to triple sink **Corrected On-Site**
31B-03-4
Intermediate - Probe thermometer not used to ensure proper food temperatures.Reviewed with manager
05-10-4
Intermediate - Handwash sink in bar area outside used for purposes other than handwashing with bowls . Reviewed with employee. Employee removed items. Reviewed with manager handwashing sinks must be accessible at all times and used for washing hands only . **Corrective Action Taken**
31A-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, and food storage area
36-37-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted on top of ice machine **Corrected On-Site**
24-05-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee drink in reach in double doors in front of ice machine **Corrected On-Site**
40-06-5
Basic - Floors not maintained smooth and durable at the cook line
36-11-4
Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees next ice machine and outside bar area . Reviewed with manager **Corrected On-Site** **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease and ood debris build up on grill and stove
23-03-4
Basic - Unwashed fruits/vegetables box of mushrooms stored over cut lettuce in walk in cooler **Corrected On-Site**
08B-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry in dishwashing area
42-01-4
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together at cookline. Reviewed with manager, manager changed solution. **Corrected On-Site** **Repeat Violation**
21-03-4
Basic - Carbon dioxide/helium tanks not adequately secured by kitchen hand sink **Corrected On-Site**
51-11-4
13
Dec 14, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Raw animal food ( raw shell eggs ) stored over/not properly separated from ready-to-eat food.( cheese ) in walk in cooler - manager rearranged food **Corrected On-Site**
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup, pork cooked 2 days previously in the walk in cooler - operator date marked food **Corrected On-Site**
02C-02-5
Basic - Ice scoop handle in contact with ice inside ice machine - manager removed ice scoop and placed in holder **Corrected On-Site**
10-08-5
Basic - No Heimlich maneuver/choking sign posted. Emailed to operator- operator posted sign **Corrected On-Site**
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees in kitchen and inside bar
31B-04-4
Basic - Plumbing system in disrepair - toilet in one of the stalls is not in working order
29-08-4
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Manager changed solution 100 ppm chlorine **Corrected On-Site**
21-03-4
61
Jun 29, 2023
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored above ready to eat mustard in reach in cooler. Operator relocated at time of inspection. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: cut lettuce (51F - Cold Holding).
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler and reach in cooler.
02C-02-5
Intermediate - No soap provided at handwash sink. At handwash sink at bar. Operator stocked at time of inspection. **Corrected On-Site**
31B-03-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Operator states items marked more than 7 days were pulled from freezer on Tuesday and did not track frozen dates.
02C-04-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Equipment in poor repair. Torn gasket at multiple reach in coolers.
14-11-5
Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Operator discarded trash in dumpster at time of inspection.
33-09-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk on cooks line.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table on cooks line. Operator placed in sanitizing solution at time of inspection. **Corrected On-Site**
21-12-4
41
Sep 23, 2022
Food-Licensing Inspection
3 major violations. 2 minor violations.
View 5 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Discussed with manger, manger states that he will buy chlorine test strips. Inspector left 3chlorine test strips with operator during time of inspection. **Corrected On-Site**
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. -Spray bottle hanging over Restaurant equipment not labeled, manger labeled bottle. **Corrected On-Site**
41-17-4
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. "Ramik Bars" bait for pests stored on storage rack near mens bathroom, manager removed from restaurant. **Corrected On-Site**
41-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink in dining room near soda machine and inside kitchen at hand wash sinks. Operator placed hand wash sink signs at sinks. **Corrected On-Site**
31B-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Inside kitchen, wet mop stored inside mop sink, manger hung mop to dry. **Corrected On-Site**
42-01-4
67
Frequently Asked Questions
When was Jolli Mons Island last inspected?
The most recent health inspection at Jolli Mons Island on file is from Nov 18, 2025. The public record contains six inspections in total.
What is the most common violation at Jolli Mons Island?
Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited three times, more than any other issue at Jolli Mons Island.
How does Jolli Mons Island compare to other restaurants in Clearwater?
Jolli Mons Island most recently scored 86 out of 100, which is higher than the Clearwater average of 79.
Has Jolli Mons Island's inspection record improved over time?
No. Recent inspections at Jolli Mons Island have averaged around 14 violations per visit, up from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Jolli Mons Island means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jolli Mons Island inspected?
Based on the inspection history on file, Jolli Mons Island is inspected around two times per year on average.
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