Jolie American Bistro

4720 Dixie Hwy Ne, Palm Bay, FL 32905

American

Last inspected: Dec 12, 2025

Score

High Risk

The health department has logged six inspections at Jolie American Bistro, the earliest from 2022. The newest entry in the record is dated Dec 12, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.

There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.

“Vacuum breaker missing at hose bibb” accounts for the largest share of issues, appearing two times across the record.

The city-wide average sits at 76, which Jolie American Bistro's 45 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 12, 2025

Routine - Food

1 critical violation. 4 major violations. 5 minor violations.

View 10 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter on mop sink no breaker on hose side.

29-34-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nicolas have expired food handler training certificates.

53B-14-5

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by triple sink has broken hot water valve handle.

27-16-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk not dated. **Corrected On-Site**

02C-03-5

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Luca has no proof of required food handler training.

53B-13-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler for glasses at the bar has a soiled bottom shelf, no glasses currently on that shelf. Make table by oven bottom shelf soiled with flour. Gaskets for coolers at bar and make table by oven have soiled gaskets.

23-03-4

Basic - Working containers of food removed from original container not identified by common name. Flour bins in back of kitchen no label. **Corrected On-Site**

02D-01-5

Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Sponge used in sanitizer buckets, educated operator. **Corrected On-Site**

21-23-4

Basic - Bowl or other container with no handle used to dispense food. Bowl in flour used for scoop.

14-01-5

Basic - Food stored on floor. Oil stored on floor.

08B-38-4

May 21, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sinks At the bar

31B-02-4

Intermediate - No soap provided at handwash sink. Handwashing sinks at the bar

31B-03-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer

14-69-4

Dec 16, 2024

Food-Licensing Inspection

No violations found.

100

Sep 12, 2023

Routine - Food

2 major violations. 9 minor violations.

View 11 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Mar 2, 2023

Routine - Food

No violations found.

100

Jul 29, 2022

Food-Licensing Inspection

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink

29-34-4

High Priority - Spray hose at mop sink lower than flood rim of sink. **Corrected On-Site**

29-37-4

Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**

41-17-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to walk in cooler at 86f All other HWS over 100f also HWS directly across from this sink by triple sink Operator will use other sink until repaired and reaches at least 100f

27-16-4

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Basic - Exterior door has a gap at the threshold that opens to the outside. Side door by bathrooms

35B-01-4

Basic - Ice bucket/shovel stored not inverted

10-14-5

Show all 6 inspections Show less

Frequently Asked Questions

When was Jolie American Bistro last inspected?

The most recent health inspection at Jolie American Bistro on file is from Dec 12, 2025. The public record contains six inspections in total.

What is the most common violation at Jolie American Bistro?

Across the inspection record, “vacuum breaker missing at hose bibb” has been cited two times, more than any other issue at Jolie American Bistro.

How does Jolie American Bistro compare to other restaurants in Palm Bay?

Jolie American Bistro most recently scored 45 out of 100, which is lower than the Palm Bay average of 76.

Has Jolie American Bistro's inspection record improved over time?

Results have been roughly steady. Inspections at Jolie American Bistro have averaged around five violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Jolie American Bistro means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Jolie American Bistro inspected?

Based on the inspection history on file, Jolie American Bistro is inspected around two times per year on average.

Nearby Restaurants

Palm Bay Commissary

4590 Babcock St Ste 105

Score: 74 — Medium Risk

The Shack Riverfront

4845 Dixie Hwy Ne

Score: 35 — High Risk

House of Brunch

2595 Palm Bay Rd Ne

Score: 100 — Low Risk

Explore More

→ All locations in Palm Bay → American restaurants in Florida → American restaurants in Palm Bay