Jojo's Wings
Last inspected: Apr 2, 2026
64
Score
Going back to 2022, Jojo's Wings has nine inspections in the public record. Inspectors last stopped by on Apr 2, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
“Open dumpster lid” accounts for the largest share of issues, appearing two times across the record.
Compared to other Fort Pierce restaurants (averaging 87), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
64
Oct 28, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Toxic Substances Properly Identified, Stored, Used
FL-32
64
May 27, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Inside kitchen next to hand sink. - From follow-up inspection 2025-05-27: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Khaliyah Delva started roughly 3 weeks ago. Operator had her fill one out. **Corrected On-Site** - From follow-up inspection 2025-05-27: Has employee reporting agreement still needs food handler card. **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Bathroom located outside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants. Bathroom on the right. - From follow-up inspection 2025-05-27: **Time Extended**
32-22-4
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans on shelf by deep freezers. Operator corrected **Corrected On-Site** - From follow-up inspection 2025-05-27: **Time Extended**
24-05-4
70
Mar 26, 2025
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Inside kitchen next to hand sink.
29-34-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Khaliyah Delva started roughly 3 weeks ago. Operator had her fill one out. **Corrected On-Site**
53B-13-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator and it was posted. **Corrected On-Site**
11-27-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods
23-03-4
Basic - Open dumpster lid. Operator closed **Corrected On-Site**
33-16-4
Basic - Bathroom located outside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants. Bathroom on the right.
32-22-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans on shelf by deep freezers. Operator corrected **Corrected On-Site**
24-05-4
Basic - Garbage on the ground and/or pad around dumpster. Operator cleaned. **Corrected On-Site**
33-19-4
Basic - Missing drain plug at dumpster. Educated operator and told her to call the city to have it replaced.
33-11-4
Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning**
29-27-4
50
Jul 18, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
78
Jan 3, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Missing documentation for one employee at time. **Corrected On-Site**
11-04-5
Basic - Buildup of food debris/soil residue on equipment door handles. Door handle of walk-in cooler and inside of walk-in cooler door.
23-24-4
Basic - Employee with no hair restraint while engaging in food preparation. One male in food preparation. Informed manager. **Corrected On-Site**
13-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of chest freezer.
21-12-4
70
Jul 18, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Food stored on floor. Plastic water bottles stored on the floor in walk in cooler. Operator moved **Corrected On-Site**
08B-38-4
Basic - Single-service articles improperly stored. Multiple cases of single service Togo containers stored on the floor in closed lobby. Operator moved to tables **Corrected On-Site** **Repeat Violation**
25-05-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Styrofoam cups used as scoops in sugar. Operator discarded **Corrected On-Site**
14-01-5
82
May 11, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib in kitchen
29-34-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
22-20-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over kitchen
38-07-4
Basic - Single-service articles improperly stored. Multiple cases of Togo boxes stored on the floor in lobby **Corrected On-Site**
25-05-4
74
Dec 9, 2022
Routine - Food
6 minor violations.
View 6 violations
Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
25-06-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table **Corrected On-Site**
40-06-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Bowl or other container with no handle used to dispense food.
14-01-5
Basic - Employee eating in a food preparation or other restricted area. Drink on prep table
12B-02-4
Basic - Working containers of food removed from original container not identified by common name. Containers in cooler not labeled.
02D-01-5
74
Frequently Asked Questions
When was Jojo's Wings last inspected?
The most recent health inspection at Jojo's Wings on file is from Apr 2, 2026. The public record contains nine inspections in total.
What is the most common violation at Jojo's Wings?
Across the inspection record, “open dumpster lid” has been cited two times, more than any other issue at Jojo's Wings.
How does Jojo's Wings compare to other restaurants in Fort Pierce?
Jojo's Wings most recently scored 64 out of 100, which is lower than the Fort Pierce average of 87.
Has Jojo's Wings' inspection record improved over time?
Results have been roughly steady. Inspections at Jojo's Wings have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Jojo's Wings means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jojo's Wings inspected?
Based on the inspection history on file, Jojo's Wings is inspected around three times per year on average.
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