Johns Island Club

5804 87Th Street, Wabasso, FL 32970

American

Last inspected: Feb 12, 2026

Score

Medium Risk

Johns Island Club has been inspected nine times since 2022. Johns Island Club was last inspected on Feb 12, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

When inspectors have written things up, “handwash sink used for purposes other than handwashing” has been the most frequent reason, cited four times.

By comparison, the average Florida facility scores 72, putting Johns Island Club on the weaker side. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 12, 2026

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - Handwash sink used for purposes other than handwashing. Knives in sink **Corrected On-Site**

31A-11-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Dishwasher at bar

16-37-1

Basic - Equipment in poor repair. Gasket make table

14-11-5

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

35B-01-4

Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

10-20-4

Basic - Stored food not covered. Raw chicken walk in cooler

08B-12-5

Dec 16, 2025

Routine - Food

No violations found.

100

Oct 28, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-05-5

Apr 23, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored in sink on cook line **Corrected On-Site**

31A-11-4

Basic - Equipment in poor repair. Gasket reach in freezer **Repeat Violation**

14-11-5

Dec 3, 2024

Routine - Food

3 minor violations.

View 3 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Mar 12, 2024

Routine - Food

5 minor violations.

View 5 violations

Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

10-20-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill

23-03-4

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing chili at room temperature **Corrected On-Site**

06-01-5

Basic - Food stored on floor. Frying oil dry storage **Corrected On-Site**

08B-38-4

Basic - Ice bucket/shovel stored not inverted **Corrected On-Site**

10-14-5

Nov 7, 2023

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Handwash sink used for purposes other than handwashing. Knife in sink by sever station. Manager moved knife and sanitized **Corrected On-Site**

31A-11-4

Basic - Bowl or other container with no handle used to dispense ice. Stainless cup used to scoop ice at bar **Corrected On-Site**

14-01-5

Basic - Current Hotel and Restaurant license not displayed. Manager was able to print out during inspection **Corrected On-Site**

50-09-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle next to clean dishes by dish machine **Corrected On-Site**

12B-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack hanging on rack **Corrected On-Site**

40-06-5

Mar 10, 2023

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided. **Corrected On-Site**

11-27-4

Intermediate - Handwash sink used for purposes other than handwashing. Mixer container in hand sink. Removed. **Corrected On-Site**

31A-11-4

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Basic - Cloth used as a food-contact surface. Cloths on cut/clean lettuce. Removed. **Corrected On-Site**

21-05-5

Nov 7, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Inverted. **Corrected On-Site**

24-05-4

Basic - Floor soiled/has accumulation of debris. Walk in freezer.

36-73-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Johns Island Club last inspected?

The most recent health inspection at Johns Island Club on file is from Feb 12, 2026. The public record contains nine inspections in total.

What is the most common violation at Johns Island Club?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited four times, more than any other issue at Johns Island Club.

Has Johns Island Club's inspection record improved over time?

Results have been roughly steady. Inspections at Johns Island Club have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Johns Island Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Johns Island Club inspected?

Based on the inspection history on file, Johns Island Club is inspected around three times per year on average.

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