Johnnys Taphouse & Grill
Last inspected: Mar 17, 2026
45
Score
Johnnys Taphouse & Grill is a restaurant located at 224 E Tarpon Ave, Tarpon Springs, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
10
Inspections
2
Critical latest
4
Major latest
2
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
45
Sep 26, 2025
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
41
May 16, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Dec 16, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
52
Feb 13, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Dec 4, 2023
Complaint Full
5 critical violations. 1 major violation. 8 minor violations.
29
Jul 26, 2023
Complaint Full
2 major violations. 1 minor violation.
78
Jul 5, 2023
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
52
Dec 20, 2022
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
50
Aug 24, 2022
Routine - Food
1 major violation.
90
Violations — Mar 17, 2026 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 packages of salmon completely thawed, package states to remove before thawing. See stop sale.
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 open employee beverages on shelf over prep cooler on cook line, moved to shelf **Corrected On-Site**
12B-07-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 5 packages of salmon completely thawed, package states to remove before thawing.
01B-13-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonium Sanitizer greater than 400 ppm, corrected to 200 ppm **Corrected On-Site**
41-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Red soda gun nozzle in bar
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Operator filled pitcher of water in hand wash sink. Discussed use of hand wash sink with operator and staff. **Repeat Violation**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In dish room **Corrected On-Site**
31B-02-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No water at hand wash sink in bar - operator repaired sink **Corrected On-Site**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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