Johnny's Pizzeria
Last inspected: Nov 5, 2025
41
Score
Johnny's Pizzeria, located at 9562 Maricamp Rd Ste. 3 in Ocala, FL, had a high-risk inspection on November 5, 2025, with a score of 41. The inspection identified one critical violation, four major violations, and seven minor violations, including issues with food dispensing containers, license display, and employee hair restraints. This most recent inspection aligns with a historical pattern of mostly high-risk scores across seven recorded inspections for the Italian restaurant.
9
Inspections
1
Critical latest
4
Major latest
7
Minor latest
Inspection History
Nov 5, 2025
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
41
May 9, 2025
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
47
Nov 13, 2024
Routine - Food
No violations found.
100
Oct 15, 2024
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
50
Feb 8, 2024
Routine - Food
1 critical violation.
86
Jan 31, 2024
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
43
Jul 5, 2023
Routine - Food
5 critical violations. 4 major violations. 4 minor violations.
26
May 17, 2023
Routine - Food
2 critical violations. 4 major violations. 8 minor violations.
32
Oct 27, 2022
Routine - Food
3 critical violations. 4 major violations. 8 minor violations.
29
Violations — Nov 5, 2025 Inspection
Basic - Bowl or other container with no handle used to dispense food. Reach-in cooler at the prep area, bowl no handle inside yeast container.
14-01-5
Basic - Current Hotel and Restaurant license not displayed. Expired license available
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. One male employee. **Corrected On-Site**
13-03-4
Basic - Food storage container/container lid cracked or broken. At the pizza cooler, in use container with sausages cracked. **Repeat Violation**
14-38-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior part of Hot holding (pot) with grease build up.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. At the prep room, wall with grease build up **Repeat Violation**
36-27-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the pizza station, ricotta cheese 52F, cheese 44F and 45F, pizza sauce 44F, manager moved to another cooler and freezer, temperature dropped to 42F, Ambient air temperature of 40F. **Corrective Action Taken** **Admin Complaint**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at the triple sink blocked by mixer, employee moved. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine
16-37-1
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one male employee
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one male employee
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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