Johnny Rockets
Last inspected: Nov 4, 2024
90
Score
Going back to 2022, Johnny Rockets has seven inspections in the public record. The newest entry in the record is dated Nov 4, 2024. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly six violations before.
Looking across the full record, “spray bottle containing toxic substance not labeled” is the recurring theme, flagged two times.
Compared to the broader Tampa restaurant scene, where the average is 79, this is a stronger showing. Overall, the inspection record reads well.
7
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 4, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. **Warning** - From follow-up inspection 2024-11-04: **Time Extended**
38-05-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2024-11-04: **Time Extended**
13-03-4
90
Mar 25, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Plumbing Maintained; Sewage Disposal
FL-51
67
Oct 5, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment in poor repair. Drawer cooler gasket loosen. **Warning** - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-10-05: **Time Extended**
14-11-5
95
Oct 2, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawer cooler under grill Cold holding: hot dog 46 F, cooked onion 47 F, cooked mushroom 47 F, sliced cheese 51 F, raw beef burger 49 F, raw chicken 49 F. Employee moved all food items to walk-in cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. At front service counter and dish machine area. **Warning**
41-17-4
Intermediate - Handwash sink used for purposes other than handwashing. Wet wiping cloths stored in handwash sink at front service area. Employee removed. **Corrected On-Site** **Repeat Violation** **Warning**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee unable to locate the certificates. **Warning**
53B-01-5
Basic - Equipment in poor repair. Drawer cooler gasket loosen. **Warning**
14-11-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee's Pepsi and opened bottled water stored on shelf with/over food items. **Warning**
12B-13-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
52
Mar 9, 2023
Complaint Full
4 major violations. 2 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Wet wiping cloths stored in handwash sink at front service counter.
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
11-26-1
Intermediate - No soap provided at handwash sink. Handwash sink at kitchen. Provided. **Corrected On-Site**
31B-03-4
Basic - Cove molding at floor/wall juncture broken/missing. Multiple area in kitchen. Hole in or other damage to wall. In office. Wall soiled with accumulated grease, food debris, and/or dust. Ware washing area.
36-03-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris. Accumulation of black/green mold-like substance in the interior of the ice machine.
22-08-4
61
Feb 23, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Operator printed and posted at time of inspection. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email. Operator printed and informed employees to read and sign later. **Corrective Action Taken**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 spray bottles not labeled.
41-17-4
Basic - Food stored on floor. Fry oil on floor at dry storage.
08B-38-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
67
Oct 10, 2022
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
Food Contact Surfaces Clean and Sanitized
FL-22
47
Frequently Asked Questions
When was Johnny Rockets last inspected?
The most recent health inspection at Johnny Rockets on file is from Nov 4, 2024. The public record contains seven inspections in total.
What is the most common violation at Johnny Rockets?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at Johnny Rockets.
How does Johnny Rockets compare to other restaurants in Tampa?
Johnny Rockets most recently scored 90 out of 100, which is higher than the Tampa average of 79.
Has Johnny Rockets' inspection record improved over time?
Yes. Recent inspections at Johnny Rockets have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Johnny Rockets means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Johnny Rockets inspected?
Based on the inspection history on file, Johnny Rockets is inspected around three times per year on average.
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