Johnny Rockets
Last inspected: Jan 29, 2026
82
Score
The health department has logged eight inspections at Johnny Rockets, the earliest from 2022. The latest inspection on file is from Jan 29, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
The most common issue across all inspections has been “spray bottle containing toxic substance not labeled”, showing up three times.
Johnny Rockets' latest score of 82 sits above the Orlando average of 79. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Spray bottle containing toxic substance not labeled. Manager added label . **Corrected On-Site**
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse next to single use items under front counter. Manager removed. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
82
Aug 29, 2025
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs (52F - Cold Holding). Less than 4 hours in cooler. Manager placed in another unit to cool. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. bacon with fat (75F - Hot Holding);. On the counter less than 4 hours. Manager placed in the cooler to cool. **Corrective Action Taken**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. On counter next to flat top. Spray bottle with sanitizer. Manager removed the bottle. **Corrected On-Site**
41-10-4
Intermediate - No proof provided for some employees, that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form. **Corrective Action Taken**
11-26-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler.
23-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over dish area
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse nunnery counter with single use items. Manager removed purse. **Corrected On-Site**
40-06-5
50
Mar 21, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Food placed in soiled container/equipment. Per operator washed peepers stored in original net bag. Advised operator to not store washed items in original container
08B-27-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In dipper-well less than 4hrs per operator . Operator immediately turned on running water. **Corrected On-Site**
10-07-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed mushrooms over cut lettuce, tomatoes and jugged milk. Operator immediately removed **Corrected On-Site**
08B-17-4
78
Sep 12, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee using phone and took order to table without washing hands. Manager spoke to employee. **Corrective Action Taken**
12A-29-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Walk in cooler hallway.
36-32-5
82
Feb 23, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line.
21-12-4
Basic - Ceiling tile missing. One tile in back of kitchen.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in walk in cooler dust build up.
36-34-5
Basic - Light shield damaged/in disrepair. Light near dish area cracked in corners.
38-01-4
Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Light near ice machine..
38-12-4
74
Sep 6, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
82
Nov 22, 2022
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. As evidenced by ice and straws in sink at cookline - From follow-up inspection 2022-11-22: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid at dish. Operator will label **Corrective Action Taken** **Repeat Violation** - From follow-up inspection 2022-11-22: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection 2022-11-22: **Time Extended**
14-17-4
78
Nov 21, 2022
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (47-51F - Cold Holding) on make table at cookline. Operator states in unit lessthen 2 hours. Will lower the pan and cover to maintain proper temperature. sliced cheese (44F - Cold Holding); milk (44F - Cold Holding); shredded cheese (44F - Cold Holding) in walk-in cooler. Operator states door open for significant amount of time. Will keep door closed and check ambient temperature **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. As evidenced by ice and straws in sink at cookline
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid at dish. Operator will label **Corrective Action Taken** **Repeat Violation**
41-17-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
67
Frequently Asked Questions
When was Johnny Rockets last inspected?
The most recent health inspection at Johnny Rockets on file is from Jan 29, 2026. The public record contains eight inspections in total.
What is the most common violation at Johnny Rockets?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited three times, more than any other issue at Johnny Rockets.
How does Johnny Rockets compare to other restaurants in Orlando?
Johnny Rockets most recently scored 82 out of 100, which is higher than the Orlando average of 79.
Has Johnny Rockets' inspection record improved over time?
Results have been roughly steady. Inspections at Johnny Rockets have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Johnny Rockets means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Johnny Rockets inspected?
Based on the inspection history on file, Johnny Rockets is inspected around three times per year on average.
Nearby Restaurants