Johnny Pies Pizzeria
Last inspected: Mar 19, 2026
70
Score
Johnny Pies Pizzeria has been inspected 16 times since 2022. The latest inspection on file is from Mar 19, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
The trend has been favorable: violation counts have eased from around seven violations to closer to three violations per visit over the last few inspections.
When inspectors have written things up, “working containers of food removed” has been the most frequent reason, cited three times.
That's lower than the typical Coconut Creek restaurant, which scores around 78. The inspection history reads as standard for a restaurant of this size.
16
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
70
Jan 14, 2026
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Dennis Mannarino 3/14/2025 **Warning** - From follow-up inspection 2025-11-15: Same Dennis Mannarino expired 3/14/2025 time extended until January 13 2026 **Time Extended** - From follow-up inspection 2026-01-14: Elisa Bracero 2/11/23 shown for manager certificate. Dennis Mannarini still expired **Admin Complaint**
53A-03-7
90
Nov 15, 2025
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Dennis Mannarino 3/14/2025 **Warning** - From follow-up inspection 2025-11-15: Same Dennis Mannarino expired 3/14/2025 time extended until January 13 2026 **Time Extended**
53A-03-7
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. 10 ounce cup used as scoop in kitchen flip top cooler **Warning** - From follow-up inspection 2025-11-15: Observed at callback same **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee in kitchen preparing foods without hair restraint. Employee put on hat **Corrected On-Site** **Warning** - From follow-up inspection 2025-11-15: Observed at callback same. Operator put on hat **Time Extended** **Corrected On-Site**
13-03-4
82
Nov 14, 2025
Complaint Full
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
47
Oct 23, 2025
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. At steam table cutting board has marks and stains and is no longer cleanable. **Warning** - From follow-up inspection 2025-10-23: Observed same. **Time Extended**
14-09-4
95
Oct 22, 2025
Complaint Full
4 critical violations. 4 major violations. 4 minor violations.
View 12 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
18
Dec 11, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Value series cooler; meat balls (48F). Per operator items left in cooler for less than four hours. Observed unit holding warm ambimemt temp. Operator moved items to freezer to rapid chill. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-12-11: Value series cooler- raw beef 50F (cold holding). Per operator items left in cooler 24 hours. See stop sale **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at kitchen flip top soiled with food debris **Warning** - From follow-up inspection 2024-12-11: Observed at callback- same **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. Observed at back restroom. **Warning** - From follow-up inspection 2024-12-11: Observed at callback- same **Time Extended**
32-02-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-12-11: Observed at callback- same **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Four drawer cooler in kitchen has torn gaskets and does not close securely. **Warning** - From follow-up inspection 2024-12-11: Observed at callback- same **Time Extended**
14-11-5
67
Dec 10, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Value series cooler; meat balls (48F). Per operator items left in cooler for less than four hours. Observed unit holding warm ambimemt temp. Operator moved items to freezer to rapid chill. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw veal over ready to eat sausage. Operator properly separated **Corrected On-Site** **Warning**
08A-02-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1. Four drawer coolers at kitchen at 3:00pm cooked chicken 74F cooling for 5 minutes to 72F at 3:30pm. 2. At 3:05pm cooked pasta 46 ambient cooling for 1 hour to 52F at. Observed items cooling in a cooler that is in disrepair. At this rate proper cooling to 41F in 4 hours will not occur. Operator moved items to freezer to quick chill 3. at 4:00pm raw beef 48F ambient cooling for 1 hour to 48F at 4:25pm. At this rate proper cooling to 41F will not occur. Observed unit holding warm ambient temperature s. Operator moved item to freezer to rapid chill. **Corrective Action Taken** **Warning**
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at kitchen flip top soiled with food debris **Warning**
22-02-4
Basic - Bathroom door left open other than during cleaning or maintenance. Observed at back restroom. **Warning**
32-02-4
Basic - Bowl or other container with no handle used to dispense food. 10 ounce cup used as scoop in kitchen flip top cooler. Operator removed **Corrected On-Site** **Warning**
14-01-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee in kitchen working with food without a hair restraint. Employee put on ball cap **Corrected On-Site** **Warning**
13-03-4
Basic - Equipment in poor repair. Four drawer cooler in kitchen has torn gaskets and does not close securely. **Warning**
14-11-5
47
Aug 15, 2024
Routine - Food
4 critical violations. 3 major violations. 3 minor violations.
View 10 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Kitchen sanitizer bucket reading greater than 200ppm chlorine. Manager remade to proper 100ppm chlorine. **Corrected On-Site**
41-27-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In pizza station lower cooler, cooked peppers (54F - Cooling); cooked onions (56F - Cooling). Per employee not prepared or portioned today, both in unit more than 6 hrs from night before.
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen 4 drawer reach in unit, container of raw breaded chicken above container of cooked wings. Manager moved chicken to bottom of opposite side to properly separate. **Corrected On-Site**
08A-05-6
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In pizza station lower cooler, cooked peppers (54F - Cooling); cooked onions (56F - Cooling). Per employee not prepared or portioned today, both in unit more than 6 hrs from night before. See stop sale.
03D-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned lasagna in reach in freezer not date marked from when prepared. **Repeat Violation**
02C-02-5
Intermediate - Spray / squeeze bottle containing toxic substance not labeled. Squeeze bottle of hand sink next to triple sink and beside meat slicer not labeled.
41-17-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 1) Employee bottle of Gatotade in kitchen right glassfront cooler. 2) Employee bottled beverages in pizza fliptop lower cooler. **Repeat Violation**
12B-13-4
Basic - Stored food not covered. In Victory reach in cooler, bulk container house pizza sauce at proper temperature not covered.
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle in at cook line not labeled. **Repeat Violation**
02D-01-5
35
Mar 8, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Wiping Cloths Properly Used and Stored
FL-41
43
Oct 10, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and water in back kitchen missing labels. **Warning** - From follow-up inspection 2023-10-10: Observed at callback inspection same. **Time Extended**
02D-01-5
95
Oct 9, 2023
Routine - Food
3 critical violations. 4 major violations. 5 minor violations.
View 12 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) In kitchen 4 DRAWER UNIT - cooked spaghetti (48F - Cold Holding); cooked penne (49F - Cold Holding); meatballs (48F - Cold Holding); cooked wings (48F - Cold Holding); fried eggplant (49F - Cold Holding); breaded raw chicken (48F - Cold Holding); grilled chicken (49F - Cold Holding). Per employee no items prepared, portioned, or pulled today and items in unit more than 4 hrs. See stop sale. 2) In Victory upright reach in cooler, commercial shredded mozzarella (59F - Cold Holding). Per employee in unit more than 4 hrs. and not pulled, portioned, or prepped today. See stop sale. **Warning**
01B-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at front counter in excess of 200ppm chlorine. Employee remade to correct 100ppm chlorine. **Corrected On-Site** **Warning**
41-27-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) In kitchen 4 DRAWER UNIT - cooked spaghetti (48F - Cold Holding); cooked penne (49F - Cold Holding); meatballs (48F - Cold Holding); cooked wings (48F - Cold Holding); fried eggplant (49F - Cold Holding); breaded raw chicken (48F - Cold Holding); grilled chicken (49F - Cold Holding). Per employee no items prepared, portioned, or pulled today and items in unit more than 4 hrs. See stop sale. 2) In Victory upright reach in cooler, commercial shredded mozzarella (59F - Cold Holding). Per employee in unit more than 4 hrs. and not pulled, portioned, or prepped today. See stop sale. **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. **Corrected On-Site** **Warning**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Unable to find chlorine test kit. **Warning**
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC Harry Behrend **Warning**
53A-05-6
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer broken; unable to calibrate. **Warning**
05-06-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open canned beverage with straw on cutting board at fliptop make line. Employee removed beverage. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys next to to go containers on shelf above make line in kitchen. **Warning**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in back kitchen wearing watch. Employee removed. **Corrected On-Site** **Warning**
13-07-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between prep table and hand wash sink at front of kitchen. Employee removed knife. **Warning**
10-17-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and water in back kitchen missing labels. **Warning**
02D-01-5
33
May 31, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 1:40 p.m. pizzas held using time as a public health control has no time mark. As per operator, pizzas made at 12:00 p.m. Advice operator to time marked pizza. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-05-31: At the time of callback inspection, violation not complied. No time mark on pizzas. Per operator all pizzas were cooked 30-45 minutes prior to the inspection. **Admin Complaint**
03F-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-05-31: At the time of callback inspection, Observed accumulation of black mold like substance buildup on can opener blade. **Admin Complaint**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-05-31: At the time of callback inspection, no proof of employees training available. **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -Observed no hot water at handwash sink in kitchen. Water temps at 82 degrees Fahrenheit. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-05-31: At the time of callback inspection, no hot water at handwash sink in kitchen. Water temperature at 83°F. **Admin Complaint**
27-16-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. -Observed cases with takeout containers stored on dry storage floor. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-05-31: Not complied **Admin Complaint**
25-05-4
Basic - - From initial inspection : Basic - Can opener blade not readily removable for cleaning or replacement. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-05-31: At the time of callback inspection, Can opener blade not readily removable for cleaning or replacement. **Admin Complaint**
14-21-4
Basic - - From initial inspection : Basic - Food stored on floor. -Observed containers with food items stored on kitchen floor. **Warning** - From follow-up inspection 2023-05-31: At the time of callback inspection, observed bags with flour stored on dry storage floor. **Admin Complaint**
08B-38-4
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed cakes at cooler in dining room front counter not label. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-05-31: At the time of callback inspection, Observed cakes at cooler in dining room front counter not label. **Admin Complaint**
02D-03-4
52
Apr 25, 2023
Complaint Full
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 2:05 p.m. no time marked on pizzas held using time as a public health control. Per operator, pizzas was cooked between 1:40-:45 p.m. operator correctly time marked pizzas. **Corrected On-Site** **Repeat Violation**
03F-02-5
Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwash sink block with garbage container in kitchen.
31A-09-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -Observed no hot water at handwash sink in kitchen area. **Repeat Violation**
27-16-4
Basic - Wiping cloth sanitizing solution stored on the floor at front line.
21-38-4
Basic - Food stored on floor. -Observed salt and sugar containers stored on kitchen floor. Observed cases with various foods items stored on dry storage floor.
08B-38-4
Basic - Employee with no hair restraint while engaging in food preparation. -Observed 2 male employees engaging in food preparation with no hair restraint.
13-03-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Bathroom door left open other than during cleaning or maintenance.
32-02-4
52
Mar 28, 2023
Routine - Food
2 critical violations. 5 major violations. 9 minor violations.
View 16 violations
High Priority - Employee washed hands with cold water. -Observed several food employees wash their hands with cold water. **Warning**
12A-19-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 1:40 p.m. pizzas held using time as a public health control has no time mark. As per operator, pizzas made at 12:00 p.m. Advice operator to time marked pizza. **Repeat Violation** **Admin Complaint**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade. **Repeat Violation** **Admin Complaint**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwash sink in kitchen area block with garbage container. **Warning**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -Observed no hot water at handwash sink in kitchen. Water temps at 82 degrees Fahrenheit. **Repeat Violation** **Admin Complaint**
27-16-4
Basic - Wiping cloth sanitizing solution stored on the floor in kitchen. **Warning**
21-38-4
Basic - Single-service articles improperly stored. -Observed cases with takeout containers stored on dry storage floor. **Repeat Violation** **Admin Complaint**
25-05-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaging in food preparation with no hair restraint. **Repeat Violation** **Admin Complaint**
13-03-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed cakes at cooler in dining room front counter not label. **Repeat Violation** **Admin Complaint**
02D-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup inside Amana microwave. **Warning**
22-08-4
Basic - Food stored on floor. -Observed containers with food items stored on kitchen floor. **Warning**
08B-38-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
51-11-4
Basic - Can opener blade not readily removable for cleaning or replacement. **Repeat Violation** **Admin Complaint**
14-21-4
29
Dec 13, 2022
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw ground beef stored over pizza dough in victory refrigerator. Operator relocate ground beef **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed meatballs cold held at 46°F in flip top cooler. Per operator, meatballs place in unit 1.5 hours prior to inspection. Advice operator to place ice pack on item for quick chill. **Corrected On-Site**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 1:30 P.M., pizza held using time as a public health control with no time mark. As per operator, pizzas was cooked at 12:00 P.M. operator correctly time marked pizzas. **Corrected On-Site**
03F-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -Observed no hot water at a hand wash sink in kitchen. **Repeat Violation**
27-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of heavy black mold like substance on can opener blade.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cookline. **Corrected On-Site**
31B-02-4
Basic - Food stored on floor. -Observed cases with pizza sauce stored on floor in passage way.
08B-38-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Employee eating in a food preparation or other restricted area. -Observed employee drinking from a open cup without straw wile engaging food preparation. Educate employee **Corrected On-Site**
12B-02-4
Basic - Can opener blade not readily removable for cleaning or replacement.
14-21-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Single-service articles improperly stored. -Observed single use cups stored on floor at passage way.
25-05-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -Observed cookies and cakes on front counter with no labels.
02D-03-4
33
Frequently Asked Questions
When was Johnny Pies Pizzeria last inspected?
The most recent health inspection at Johnny Pies Pizzeria on file is from Mar 19, 2026. The public record contains 16 inspections in total.
What is the most common violation at Johnny Pies Pizzeria?
Across the inspection record, “working containers of food removed” has been cited three times, more than any other issue at Johnny Pies Pizzeria.
How does Johnny Pies Pizzeria compare to other restaurants in Coconut Creek?
Johnny Pies Pizzeria most recently scored 70 out of 100, which is lower than the Coconut Creek average of 78.
Has Johnny Pies Pizzeria's inspection record improved over time?
Yes. Recent inspections at Johnny Pies Pizzeria have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Johnny Pies Pizzeria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Johnny Pies Pizzeria inspected?
Based on the inspection history on file, Johnny Pies Pizzeria is inspected around five times per year on average.
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