Johnny Malloys Sports Pub
Last inspected: Feb 9, 2026
64
Score
Johnny Malloys Sports Pub has been inspected 13 times since 2022. Johnny Malloys Sports Pub was last inspected on Feb 9, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
The pattern that stands out is “accumulation of black/green mold-like substance”, which has been cited five times.
Restaurants in Bonita Springs average 80, so Johnny Malloys Sports Pub trails the local norm. The inspection history reads as standard for a restaurant of this size.
13
Inspections
1
Critical latest
0
Major latest
6
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 20 pieces of raw mahi with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging in walk in cooler.
01B-13-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin across from walk in cooler in kitchen.
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 20 pieces of raw mahi with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging in walk in cooler.
06-09-1
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Food stored on floor. Pizza sauce in buckets stored on ground in walk in cooler.
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees at inside bar.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on hood filters above grill in kitchen.
23-03-4
64
Jul 10, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in the dish area blocked by scrubbies and a silverware caddy in the basin. Items were removed. **Corrected On-Site**
31A-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal backpack stored on a wire shelf with food-contact deli paper, instead of on the designated shelf. **Repeat Violation**
40-06-5
Basic - Food stored on floor. Tubs of wings were stored on the floor in the walk-in cooler. Discussed importance of keeping stored food at least 6 inches off the floor.
08B-38-4
Basic - Ice buckets at the large ice machine not stored inverted or in a protected manner. **Repeat Violation**
24-05-4
78
Dec 16, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
64
Sep 6, 2024
Routine - Food
No violations found.
100
Aug 30, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization or use bar dish machine until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) **Warning**
22-41-4
High Priority - Dented/rusted cans present. See stop sale. One 3 pound can of olives severely dented. **Warning**
01B-01-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at the cook line obstructed by a chef knife in the basin. **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the dish area. **Warning**
31B-02-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal backpack was hanging on the bread rack. **Warning**
40-06-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust behind the dish machine. **Warning**
36-27-5
52
Mar 28, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
78
Jan 24, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Main ice machine in kitchen. **Warning** - From follow-up inspection 2024-01-18: Time extended to allow Operator time to correct issue. **Time Extended** - From follow-up inspection 2024-01-24: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on triple sink. **Warning** - From follow-up inspection 2024-01-18: Time extended to allow Operator time to correct issue. **Time Extended** - From follow-up inspection 2024-01-24: Time extended to give Operator time to correct. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Heavy accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2024-01-18: Time extended to allow Operator time to correct issue. **Time Extended** - From follow-up inspection 2024-01-24: Time extended to allow Operator time to correct **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Plywood observed used for shelving holding pots and pans above the dish machine.. **Warning** - From follow-up inspection 2024-01-18: Time extended to allow operator the opportunity to correct this issue. **Time Extended** - From follow-up inspection 2024-01-24: Time extended to allow Operator time to correct. **Time Extended**
14-52-4
Basic - - From initial inspection : Basic - Heavy buildup of ice in walk-in freezer. **Warning** - From follow-up inspection 2024-01-18: Time extended to allow Operator the opportunity to correct this issue. **Time Extended** - From follow-up inspection 2024-01-24: Time extended to allow Operator time to correct. **Time Extended**
14-69-4
78
Jan 18, 2024
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Discussed with Operator using their bleach (available on-site) to hand-mix for manual warewashing/sanitizing. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-01-18: Time extended to allow Operator time to correct issue. **Time Extended**
22-49-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Main ice machine in kitchen. **Warning** - From follow-up inspection 2024-01-18: Time extended to allow Operator time to correct issue. **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair by the back door to the kitchen. Tiles are observed to be severely water-damaged. **Warning** - From follow-up inspection 2024-01-18: Time extended to allow Operator time to correct the issue. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on triple sink. **Warning** - From follow-up inspection 2024-01-18: Time extended to allow Operator time to correct issue. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Heavy accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2024-01-18: Time extended to allow Operator time to correct issue. **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Heavy buildup of ice in walk-in freezer. **Warning** - From follow-up inspection 2024-01-18: Time extended to allow Operator the opportunity to correct this issue. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Plywood observed used for shelving holding pots and pans above the dish machine.. **Warning** - From follow-up inspection 2024-01-18: Time extended to allow operator the opportunity to correct this issue. **Time Extended**
14-52-4
64
Jan 17, 2024
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Discussed with Operator using their bleach (available on-site) to hand-mix for manual warewashing/sanitizing. **Corrective Action Taken** **Warning**
22-49-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 15 small flying insects observed on the walls around the exterior of the beer walk-in cooler; 3 live, small flying insects in the dry storage area by the back door of the kitchen; 6 live, flying insects observed on the wall by the side bar by the beer cooler; 3 live, small flying insects around the hand sink at the outdoor bar; three live, small flying insects observed on the interior wall next to the plastic curtain on the employee door to the outside bar; 3 live, small flying insects observed on the sneeze-guard by the side bar. **Repeat Violation** **Admin Complaint**
35A-02-6
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at the side, inside bar had a dump bucket directly in front of the hand wash sink. A bucket of flour was observed directly in front of the hand sink in the kitchen. **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to the dishwashing machine. **Repeat Violation** **Warning**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Main ice machine in kitchen. **Warning**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed styrofoam ramekin stored inside Cool Buffalo sauce in the walk-in cooler. Round cake pan observed stored inside the flour in the bucket in front of the hand sink in the kitchen. **Warning**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair by the back door to the kitchen. Tiles are observed to be severely water-damaged. **Warning**
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable on triple sink. **Warning**
14-09-4
Basic - Heavy accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Heavy buildup of ice in walk-in freezer. **Warning**
14-69-4
Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Plywood observed used for shelving holding pots and pans above the dish machine.. **Warning**
14-52-4
43
Apr 12, 2023
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 expired employee training cards. **Warning** - From follow-up inspection 2023-04-12: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation** **Warning** - From follow-up inspection 2023-04-12: **Time Extended**
38-07-4
86
Apr 11, 2023
Complaint Full
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 20 small flying insects under handwash sink in smaller bar area located inside. 5 small flying insects on wall outside restrooms near kitchen. **Warning**
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over ready-to-eat ham in walk-in cooler. Also in reach-in cooler cook line right, raw fish over ready-to-eat deli roast beef. Operator rearranged foods for proper food protection. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near dishwashing area or in smaller inside bar. Operator placed towels at both sinks. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 expired employee training cards. **Warning**
53B-14-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler, thawed fish in reduced-oxygen packaging not opened. **Warning**
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One over pizza dough prep table, one in reach-in cooler on cook line, one over glassware in smaller inside bar area. Operator moved all drinks to assigned location for proper storage. **Corrected On-Site** **Warning**
12B-07-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation** **Warning**
38-07-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Door leading to outside bar area through smaller inside bar area not protected, out bar screens left open. **Warning**
35B-05-4
50
Mar 9, 2023
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb outside back door of kitchen.
29-34-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher Kitchen (Chlorine 0ppm) after running and priming three times. Also Triple Sink at small bar entrance (Chlorine 25ppm) . Operator informed staff to send dishes to front bar area dishwasher, 50ppm chlorine. **Corrective Action Taken**
22-41-4
Intermediate - Handwash sink used for purposes other than handwashing. At small bar entrance, handwash sink used as dump sink.
31A-11-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator provided quaternary test kit, establishment uses chlorine sanitizer. No chlorine test kit available.
16-32-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk-in cooler.
06-09-1
Basic - Food not stored at least 6 inches off of the floor. In walk-in cooler, box raw chicken and box of lettuce stored on floor.
08B-47-4
Basic - Hole in or other damage to wall. Hole in wall by kitchen dishwasher and soda storage areas.
36-24-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives, cutter and spoon stored in crack behind prep sink across from cook line.
10-17-4
Basic - Lights in food preparation, food storage and warewashing areas in kitchen missing the proper shield, sleeve coatings or covers.
38-07-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bar area ice machine outside.
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured outside back door of kitchen. This is a repeat violation from 7/19/2022. **Repeat Violation**
51-11-4
43
Jul 19, 2022
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), sanitizer bucket was empty. Operator replaced chlorine and primed,
22-41-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bare hand contact with ready-to-eat sandwich after cooking. Discussed with operator proper glove usage, operator discussed with employees. All employees washed hands properly and donned gloves. **Corrected On-Site**
09-01-4
Intermediate - No soap or paper towels provided at handwash sink in outside bar area.
31B-03-4
Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions. Expired chlorine test kit, yielded false readings.
16-43-4
Intermediate - Handwash sink not accessible for employee use at all times in dishwashing area.
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust around vents near cook line.
36-34-5
Basic - Plumbing system in disrepair in dishwashing area hand sink broken hot water tap.
29-08-4
43
Frequently Asked Questions
When was Johnny Malloys Sports Pub last inspected?
The most recent health inspection at Johnny Malloys Sports Pub on file is from Feb 9, 2026. The public record contains 13 inspections in total.
What is the most common violation at Johnny Malloys Sports Pub?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited five times, more than any other issue at Johnny Malloys Sports Pub.
How does Johnny Malloys Sports Pub compare to other restaurants in Bonita Springs?
Johnny Malloys Sports Pub most recently scored 64 out of 100, which is lower than the Bonita Springs average of 80.
Has Johnny Malloys Sports Pub's inspection record improved over time?
Results have been roughly steady. Inspections at Johnny Malloys Sports Pub have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Johnny Malloys Sports Pub means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Johnny Malloys Sports Pub inspected?
Based on the inspection history on file, Johnny Malloys Sports Pub is inspected around four times per year on average.
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