Johnny D's Beach Bar & Grill
Last inspected: Nov 17, 2025
61
Score
The health department has logged eight inspections at Johnny D's Beach Bar & Grill, the earliest from 2022. The most recent report on file is from Nov 17, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Performance has remained roughly level over recent inspections, averaging near eight violations each time.
The pattern that stands out is “unsealed concrete floor in food preparation”, which has been cited three times.
Johnny D's Beach Bar & Grill's latest score of 61 falls below the Flagler Beach average of 75. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
0
Critical latest
3
Major latest
4
Minor latest
Inspection History
Nov 17, 2025
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 1 CFM IS EXPIRED. Expired 10.27.
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade on slice is soiled. Person in charge removed blade and placed in dish. **Corrective Action Taken**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Back hand washing sink is blocked by tiles. Person in charge removed tiles. **Corrected On-Site**
31A-09-4
Basic - Ice bucket/shovel stored on floor between uses. Ice buckets next to ice machine not upside down. Person in charge inverted. **Corrected On-Site**
10-14-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in cooler has ice buildup inside. Reach in freezer has ice buildup. **Repeat Violation**
14-69-4
Basic - Stored food not covered. Fries not covered. Person in charge covered.
08B-12-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor throughout is showing signs of unsealed concrete. **Repeat Violation**
36-02-5
61
Jul 16, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. On cookline. Unsealed concrete is starting to show through.
36-02-5
Basic - Food storage container/container lid cracked or broken. Lid on container broken. Person in charge replaced. **Corrected On-Site**
14-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice accumulation on fan.
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in bread mix. Person in charge removed scoop. **Corrected On-Site**
10-01-5
82
Dec 16, 2024
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
View 12 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer at end of cook line; raw shrimp and raw beef over French fries. Person in charge moved chicken and beef. **Corrected On-Site** **Repeat Violation**
08A-17-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Mahi thawed in bags that are still sealed.
01B-13-4
Intermediate - Spray bottle containing toxic substance not labeled. At bar. Person in charge labeled. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean dish racks are rusted.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Bottom of reach in cooler has standing water.
29-49-6
Basic - Standing water in floor drain/floor drain draining very slowly. Floor drain under dishwasher is clogged.
29-19-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in kitchen is showing signs of exposed concrete. **Repeat Violation**
36-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has mold along sides. **Repeat Violation**
22-20-5
Basic - Covered waste receptacle not provided in women's bathroom. Both trash receptacles in women's room are not covered. **Repeat Violation**
32-12-5
Basic - Food stored on floor. In walk in freezer; fries on floor. Person in charge moved fries to shelf. **Corrected On-Site**
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. **Corrected On-Site**
02D-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi in walk in cooler thawed in bag.
06-09-1
43
Jul 11, 2024
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
33
Nov 27, 2023
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink at bar used to dump ice into.
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. At bar, person in charge labeled. **Corrected On-Site**
41-17-4
Basic - Equipment in poor repair. Shelves with clean dishes on them rusted.
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled. Person in charge wiped clean. **Corrected On-Site**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand washing sink at bar. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled on drawers.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom drawer (chicken) is soiled.
22-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Fries slacking at room temperature. Fries still frozen, placed in reach in cooler. **Corrected On-Site**
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook has wet wiping cloth hanging out of his pocket. Person in charge has cloth removed. **Corrected On-Site**
21-12-4
58
Jul 26, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Covered waste receptacle not provided in women's bathroom. Missing in women's restroom.
32-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag hanging from a clean dish rack. Person in charge removed bag. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Case of wings on floor. Person in charge moved wings to cart. **Corrected On-Site**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing at 2 hand washing sinks in kitchen and 1 at server station. Emailed to operator during inspection. **Corrective Action Taken**
31B-04-4
82
Dec 16, 2022
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk 47F; ( - Cold Holding). Milk in cooler overnight.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At bar; Milk 47F; ( - Cold Holding). Milk in cooler overnight.
03A-02-5
Basic - Carbon dioxide/helium tanks not adequately secured. Co2 in server station not secured. Person in charge secured. **Corrected On-Site**
51-11-4
Basic - In-use ice scoop stored on soiled surface between uses. Scoop was on top of ice machine. Also was turned up not down. Person in charge removed scoop. **Corrected On-Site**
10-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All shelves in kitchen are rusty. **Repeat Violation**
23-03-4
64
Sep 26, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Johnny D's Beach Bar & Grill last inspected?
The most recent health inspection at Johnny D's Beach Bar & Grill on file is from Nov 17, 2025. The public record contains eight inspections in total.
What is the most common violation at Johnny D's Beach Bar & Grill?
Across the inspection record, “unsealed concrete floor in food preparation” has been cited three times, more than any other issue at Johnny D's Beach Bar & Grill.
How does Johnny D's Beach Bar & Grill compare to other restaurants in Flagler Beach?
Johnny D's Beach Bar & Grill most recently scored 61 out of 100, which is lower than the Flagler Beach average of 75.
Has Johnny D's Beach Bar & Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Johnny D's Beach Bar & Grill have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Johnny D's Beach Bar & Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Johnny D's Beach Bar & Grill inspected?
Based on the inspection history on file, Johnny D's Beach Bar & Grill is inspected around three times per year on average.
Nearby Restaurants