Home› Florida› Orlando› Johnny Dogs 3

Johnny Dogs 3

1206 Robinson St, Orlando, FL 32805
American
Last inspected: Jan 6, 2026
100
Score
Low Risk

Public records show six inspections at Johnny Dogs 3 stretching back to 2023. The newest entry in the record is dated Jan 6, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

The most common issue across all inspections has been “no proof provided that food employees are informed”, showing up three times.

That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. Overall, the inspection record reads well.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
No violations found.
100
Sep 30, 2024
Routine - Food
No violations found.
100
Aug 1, 2024
Routine - Food
3 critical violations. 4 major violations. 3 minor violations.
View 10 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. When inspector arrived, water was not turned on and employee was chopping onions and changing gloves.
12A-07-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs and sausages cold holding at 70f. Advised rapid chill to 41 or colder.
03A-02-5
High Priority - Establishment operating with no potable running water.
27-12-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Heidi Ruiz.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for Heidi R.
11-26-1
Intermediate - Food, other than frankfurters, prepared on a hot dog cart. Grilled onions cooking and chopping onions at cart.
08B-65-5
Intermediate - Handwash sink not accessible for employee use at all times. Fan and cooler in front of handwashing sink.
31A-09-4
Basic - Food being prepared outside. Chopping onions on hot dog cart.
08B-32-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
50-03-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
37
Dec 20, 2023
Routine - Food
1 minor violation.
View 1 violation
Adequate Handwashing Facilities Supplied and Accessible
FL-10
95
Jul 21, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs 46f, sausage links 46f,
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times.various items in sink basin.
31A-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 83f.
10-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse And other items stored with single service items.
40-06-5
58
Feb 23, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
11-26-1
82

Frequently Asked Questions

When was Johnny Dogs 3 last inspected?

The most recent health inspection at Johnny Dogs 3 on file is from Jan 6, 2026. The public record contains six inspections in total.

What is the most common violation at Johnny Dogs 3?

Across the inspection record, “no proof provided that food employees are informed” has been cited three times, more than any other issue at Johnny Dogs 3.

How does Johnny Dogs 3 compare to other restaurants in Orlando?

Johnny Dogs 3 most recently scored 100 out of 100, which is higher than the Orlando average of 79.

Has Johnny Dogs 3's inspection record improved over time?

Results have been roughly steady. Inspections at Johnny Dogs 3 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Johnny Dogs 3 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Johnny Dogs 3 inspected?

Based on the inspection history on file, Johnny Dogs 3 is inspected around two times per year on average.

Nearby Restaurants
BBQ Jerk Boyz
3450 Rio Vista Ave
Score: 100 — Low Risk
Taqueria La Costenita #2
3450 Rio Vista Ave, Vin 0208
Score: 100 — Low Risk
Station 441 a Paradise
2 S Orange Blossom Trl
Score: 70 — Medium Risk
Explore More
→ All locations in Orlando → American restaurants in Florida → American restaurants in Orlando
forkgrade — Public health inspection data for food establishments across the US
About Methodology Editorial Policy Privacy Policy Contact