John and John's a Pizza Shop

435 E Michigan St, Orlando, FL 32806

Pizza

Last inspected: Dec 19, 2025

Score

Low Risk

Inspectors have visited John and John's a Pizza Shop seven times, with records going back to 2022. The newest entry in the record is dated Dec 19, 2025. Low risk means the most recent visit produced few or no significant findings.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly four violations before.

Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged three times.

Among Orlando restaurants, this is a fairly standard result. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 19, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Nonfood-grade bags used in direct contact with food. Trash bags used to breads and pizza crust **Corrected On-Site**

14-31-5

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Lights over pizza make table cooler

38-12-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler Hood filters and system

23-03-4

Jun 19, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 00ppm. Operator added more bleach 50ppm **Corrected On-Site**

21-07-4

Dec 17, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Covered waste receptacle not provided in women's bathroom. For both unisex restrooms

32-12-5

Apr 26, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels in container with cut basil

14-86-1

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

23-03-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm chlorine

21-07-4

Dec 12, 2023

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator removed and cleaned **Corrected On-Site**

22-02-4

Basic - Working containers of food removed from original container not identified by common name. Flour, sugar, panko **Corrected On-Site**

02D-01-5

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above pizza prep station, and drink on prep table **Corrected On-Site**

12B-07-4

Basic - Food stored on floor. Boxed oil and sack of flour **Corrected On-Site**

08B-38-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over ready to eat vegetables in walk in cooler **Corrected On-Site**

08B-17-4

Mar 9, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form

11-27-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks

13-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Walk in cooler fan covers

23-03-4

Aug 24, 2022

Routine - Food

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook making salad with bare hands, corrective action taken

09-01-4

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over raw sausage in stand up freezer Raw beef over spinach in stand up freezer

08A-02-6

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened on 8/23/22 at 1:00pm **Corrected On-Site**

02C-03-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at self service soda machine

22-02-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. Pizza Spatular stored in between pizza oven **Corrected On-Site**

10-17-4

Basic - Standing water in bottom of reach-in-cooler. Cooler at cook line

29-49-6

Basic - Employee with no beard guard/restraint while engaging in food preparation.

13-04-4

Show all 7 inspections Show less

Frequently Asked Questions

When was John and John's a Pizza Shop last inspected?

The most recent health inspection at John and John's a Pizza Shop on file is from Dec 19, 2025. The public record contains seven inspections in total.

What is the most common violation at John and John's a Pizza Shop?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at John and John's a Pizza Shop.

How does John and John's a Pizza Shop compare to other restaurants in Orlando?

John and John's a Pizza Shop most recently scored 78 out of 100, which is about the same as the Orlando average of 79.

Has John and John's a Pizza Shop's inspection record improved over time?

Yes. Recent inspections at John and John's a Pizza Shop have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at John and John's a Pizza Shop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is John and John's a Pizza Shop inspected?

Based on the inspection history on file, John and John's a Pizza Shop is inspected around two times per year on average.

Nearby Restaurants

La Negrita Sweets

1020 W. Michigan St

Score: 100 — Low Risk

Score: 100 — Low Risk

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