Jofi's

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked pork cooling 87f, sitting on prep table, item put in reach in cooler for quick cooling. **Corrective Action Taken**

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Operator applied for a license without plan review . Operator to complete the plan review process with approved plans and verification at which a license will be issued .

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - plans on record are not accurate due to changes in the establishment to include hand wash sink removed in dishwashing area and one hand wash sink removed in the cook line, new equipment added in front area ( steam table , rice cooker, reach in coolers and reach in freezer ) , warmer and oven added to cook line area

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid, located in three compartment sink area. Operator labeled as windex. **Corrected On-Site**