Joeys Pizzeria
Last inspected: Jan 7, 2026
32
Score
Joeys Pizzeria, located at 107 Sw Park St, Okeechobee, FL, underwent a high-risk inspection on January 7, 2026, with a score of 32. This inspection identified six critical, one major, and three minor violations, including the presence of dead roaches and a hole in the wall of the walk-in cooler. While some violations, such as improperly stored single-service articles, were corrected on-site, the facility's inspection history shows a pattern of mostly medium-risk outcomes across ten scored inspections.
10
Inspections
6
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
6 critical violations. 1 major violation. 3 minor violations.
32
Oct 27, 2025
Routine - Food
3 major violations. 3 minor violations.
64
Jun 26, 2025
Food-Licensing Inspection
1 major violation. 8 minor violations.
61
Mar 17, 2025
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
43
Jun 17, 2024
Complaint Full
2 critical violations. 1 major violation. 5 minor violations.
52
Apr 3, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
55
Nov 30, 2023
Routine - Food
4 critical violations. 8 minor violations.
37
May 22, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
50
May 11, 2023
Complaint Full
1 major violation. 5 minor violations.
70
Mar 22, 2023
Complaint Full
3 major violations. 6 minor violations.
55
Violations — Jan 7, 2026 Inspection
Basic - Dead roaches on premises. One in unused reach in cooler. Operator removed and sanitized. **Corrected On-Site**
35A-03-4
Basic - Hole in or other damage to wall at inside walk in .
36-24-5
Basic - Single-service articles not stored inverted or protected from contamination. Spoons stored contact surface up in kitchen. Operator removed and sanitized to store correctly. **Corrected On-Site**
25-06-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat pasta. Operator removed and stored correctly. **Corrected On-Site**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Inside walk in cooler Rope sausage cooked 12/19 . Operator discarded.
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Inside walk in cooler Rope sausage cooked 12/19 . Operator discarded. **Corrected On-Site**
01B-24-5
High Priority - Rodent bait not contained in a covered, tamper-resistant bait station at air conditioners. Operator removed. **Corrected On-Site**
41-23-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Five pounds of Pasta made 1/4 (50F - Cold Holding). Operator discarded. **Corrected On-Site**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Five pounds of Pasta made 1/4 (50F - Cold Holding). Operator discarded. **Corrected On-Site**
03A-02-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna made Friday and frozen not date marked. Operator date marked. **Corrected On-Site**
02C-04-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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