Joeys Pizza
Last inspected: Dec 9, 2025
86
Score
The health department has logged 15 inspections at Joeys Pizza, the earliest from 2022. The most recent visit was on Dec 9, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have been trending down, averaging around five violations across recent inspections versus roughly 12 violations before.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up three times.
The city-wide average for New Port Richey sits at 78, putting Joeys Pizza on the better side of that line. There isn't much in the file that would give a customer pause.
15
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Dec 9, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler at pizza station White cutting board at steam table **Warning** - From follow-up inspection 2025-12-04: **Time Extended** - From follow-up inspection 2025-12-09: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Walk in cooler floor has tiles missing, standing water **Repeat Violation** **Warning** - From follow-up inspection 2025-12-04: **Time Extended** - From follow-up inspection 2025-12-09: **Time Extended**
36-17-5
86
Dec 4, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in brick wall in dining room by entrance to kitchen operator killed roach . **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-12-04: 1 live roach in between Bricks in wall by entrance to kitchen **Admin Complaint**
35A-05-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler at pizza station White cutting board at steam table **Warning** - From follow-up inspection 2025-12-04: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 10 In between bricks on wall roach wall in dining room by entrance to kitchen. 1 dead on floor by cart in pizza room, operator removed. 3 dead on fooor in wait station by vertical cooler **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-12-04: 6 dead roaches in brick wall in dining room by entrance to kitchen **Admin Complaint**
35A-03-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Walk in cooler floor has tiles missing, standing water **Repeat Violation** **Warning** - From follow-up inspection 2025-12-04: **Time Extended**
36-17-5
70
Dec 3, 2025
Routine - Food
5 critical violations. 2 major violations. 3 minor violations.
View 10 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Pizza dough on prep table on top of soiled can opener base, black residue on pizza dough. Operated cut off that part of dough and discarded **Warning**
01B-13-4
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in brick wall in dining room by entrance to kitchen operator killed roach . **Repeat Violation** **Admin Complaint**
35A-05-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler on cook line across from stove- raw chicken, shrimp, beef over cartons of cream, operator moved cream to walk in cooler, no solid barrier between the two. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook left kitchen, went back to making pizza dough, no hand wash, discussed proper hand wash with staff **Warning**
12A-16-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical glass door cooler in hallway- butter pads (46F - Cold Holding), moved to freezer In reach in cooler across from stove -ricotta cheese (45F - Cold Holding); shredded mozzarella (45F - Cold Holding); breaded eggplant (45F - Cold Holding), recheck 43F, moved to walk in cooler, temperatures taken last night were 41F or below. **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler at pizza station White cutting board at steam table **Warning**
22-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Can opener's base **Repeat Violation** **Warning**
22-31-4
Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Pizza dough on prep table on top of soiled can opener base, black residue on pizza dough. Operated cut off that part of dough and discarded **Warning**
08B-19-4
Basic - Floor tiles missing and/or in disrepair. Walk in cooler floor has tiles missing, standing water **Repeat Violation** **Warning**
36-17-5
Basic - Dead roaches on premises. Approximately 10 In between bricks on wall roach wall in dining room by entrance to kitchen. 1 dead on floor by cart in pizza room, operator removed. 3 dead on fooor in wait station by vertical cooler **Repeat Violation** **Admin Complaint**
35A-03-4
33
Oct 1, 2025
Complaint Full
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches on floor at front counter by reach in cooler 1 live roach in gasket of reach in cooler across from broiler 1 live roach on floor by speed rack next to stove 1 live roach on floor by glass door cooler / wait station 4 live roaches under hand wash sink at wait station - From follow-up inspection 2025-10-01: 2 live roaches on wheel of glass door cooler 2 live roaches on hinge of pizza make cooler 1 live roach under pizza oven Operator killed all, will sanitize areas **Admin Complaint**
35A-05-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled Can opener blade soiled. cutting board soiled - From follow-up inspection 2025-10-01: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Can opener and base. - From follow-up inspection 2025-10-01: **Time Extended**
22-31-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tuan, at other location. - From follow-up inspection 2025-10-01: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** - From follow-up inspection 2025-10-01: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board across from broiler. - From follow-up inspection 2025-10-01: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Dead roaches on premises. 4 dead roaches on floor by front counter 6 dead roaches under reach in cooler at pizza station 1 dead roach on top of cooler between doors 6 dead roaches in brick wall in dining room 1 dead roach on floor by mop sink 1 dead roach in wheel of glass door cooler at wait station 4 dead roaches under pos counter 1 egg sack on bottom shelf of pos counter 6 dead roaches on brick wall by wait station 1 egg sack on floor at front counter 3 dead roaches in cabinet at host station - From follow-up inspection 2025-10-01: 4 dead on wheel of glass door cooler 2 dead under reach in cooler across from stove 4 dead under small white refrigerator in kitchen **Admin Complaint**
35A-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. lid of cooler broken, insulation visible. Torn gasket on salad station door. **Repeat Violation** - From follow-up inspection 2025-10-01: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen and wait station. Floors and baseboards. - From follow-up inspection 2025-10-01: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Outside and inside of walk in cooler. - From follow-up inspection 2025-10-01: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame around drawers of cooler under broiler Gaskets each in cooler walk in cooler door frame shelves in walk in cooler Speed rack by pizza equipment Sides of equipment throughout kitchen. Fan in walk in cooler. **Repeat Violation** - From follow-up inspection 2025-10-01: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Residue on clean containers in dish room. - From follow-up inspection 2025-10-01: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in at salad station. - From follow-up inspection 2025-10-01: **Time Extended**
22-16-4
41
Sep 30, 2025
Complaint Full
2 critical violations. 3 major violations. 15 minor violations.
View 20 violations
High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches on floor at front counter by reach in cooler 1 live roach in gasket of reach in cooler across from broiler 1 live roach on floor by speed rack next to stove 1 live roach on floor by glass door cooler / wait station 4 live roaches under hand wash sink at wait station
35A-05-4
High Priority - Toxic substance/chemical improperly stored. Bleach container on top of prep table. Bottle of pain killer on top of reach in cooler. Operator removed. **Corrected On-Site* **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled Can opener blade soiled. cutting board soiled
22-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Can opener and base.
22-31-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tuan, at other location.
53B-13-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife under printer at pizza station. Label hanging from pizza boxes in pizza station. **Corrected On-Site**
10-17-4
Basic - Floor tiles missing and/or in disrepair. Outside and inside of walk in cooler.
36-17-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and phone located on shelf above lift top cooler.
40-06-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage over prep table. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Floor soiled/has accumulation of debris. Throughout kitchen and wait station. Floors and baseboards.
36-73-4
Basic - Equipment in poor repair. lid of cooler broken, insulation visible. Torn gasket on salad station door. **Repeat Violation**
14-11-5
Basic - Soiled dry wiping cloth in use. Dirty dry cloths on line and prep area by dish machine.
21-10-4
Basic - Dead roaches on premises. 4 dead roaches on floor by front counter 6 dead roaches under reach in cooler at pizza station 1 dead roach on top of cooler between doors 6 dead roaches in brick wall in dining room 1 dead roach on floor by mop sink 1 dead roach in wheel of glass door cooler at wait station 4 dead roaches under pos counter 1 egg sack on bottom shelf of pos counter 6 dead roaches on brick wall by wait station 1 egg sack on floor at front counter 3 dead roaches in cabinet at host station
35A-03-4
Basic - Single-service articles improperly stored. Pizza boxes on floor at front counter in dining room
25-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board across from broiler.
14-09-4
Basic - Reuse of single-service or single-use articles. Egg tray under frozen sausage in walk in. **Corrected On-Site**
25-32-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in at salad station.
22-16-4
Basic - Old labels stuck to food containers after cleaning. Residue on clean containers in dish room.
16-46-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame around drawers of cooler under broiler Gaskets each in cooler walk in cooler door frame shelves in walk in cooler Speed rack by pizza equipment Sides of equipment throughout kitchen. Fan in walk in cooler. **Repeat Violation**
23-03-4
26
Jun 24, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Observed: Current Hotel and Restaurant license not displayed. **Warning** Priority: Basic - From follow-up inspection 2025-06-24: License posted is for Joeys on 19, Port Richey **Time Extended**
50-09-4
Basic - - From initial inspection : Observed: Equipment in poor repair. Top of pizza maker reach in cooler not closing **Warning** Priority: Basic - From follow-up inspection 2025-06-24: Lid in disrepair, insulation separated **Time Extended**
14-11-5
Basic - - From initial inspection : Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets **Warning** Priority: Basic - From follow-up inspection 2025-06-24: **Time Extended**
23-03-4
86
May 23, 2025
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
High Priority - Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table wasn’t on extra from 10am meat sauce (90F - Hot Holding); meat balls (90F - Hot Holding) Requests chef to put back onto stove and cook to 165. Retemp both 200 and 204 Sitting on side of grill cooked chicken stock cooked at 9:30am temp was 78 degrees Employee put back on grill recooked to 165. Retemp 201 **Warning** Priority: High Priority
03B-01-6
High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Eggs on top of ready to eat onions in walk in cooler. **Warning** Priority: High Priority
08A-05-6
High Priority - Observed: Food prepared with soiled equipment/utensil. Pot on stove not cleaned before use. Pasta **Warning** Priority: High Priority
08B-28-4
Intermediate - Observed: Handwash sink not accessible for employee use at all times. Sheet pan with bun blocking sheet pan **Warning** Priority: Intermediate
31A-09-4
Basic - Observed: Current Hotel and Restaurant license not displayed. **Warning** Priority: Basic
50-09-4
Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on shelf above made table pizza area. **Corrected On-Site** **Warning** Priority: Basic
12B-07-4
Basic - Observed: Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee coffee not in covered cup. On shelf above make table. Employee moved **Corrected On-Site** **Repeat Violation** **Warning** Priority: Basic
12B-12-5
Basic - Observed: Equipment in poor repair. Top of pizza maker reach in cooler not closing **Warning** Priority: Basic
14-11-5
Basic - Observed: Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. During inspection observed sausage on counter from 10 am no longer frozen. Temp was 42 degrees employee put in walk in cooler. **Warning** Priority: Basic
06-06-5
Basic - Observed: In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation** **Warning** Priority: Basic
10-20-4
Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets **Warning** Priority: Basic
23-03-4
41
Feb 18, 2025
Routine - Food
1 major violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
86
Dec 18, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Trgo **Warning** - From follow-up inspection 2024-12-18: **Time Extended**
53A-02-7
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Oven interior Top of stove **Warning** - From follow-up inspection 2024-12-18: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. pizza make cooler **Corrected On-Site** **Warning** - From follow-up inspection 2024-12-18: **Time Extended**
22-16-4
78
Dec 17, 2024
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza make counter-butter (73F - Cold Holding); pasta Ritali (69F - Cold Holding) On cook line -ricotta (73F - Cold Holding); garlic in oil (71F - Cold Holding); In steam table, moved from walk in cooler to table 3 hours ago- pasta sauce (78F - Cold Holding); Italian wedding soup (73F - Cold Holding) see stop sale **Repeat Violation** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pasta sauce (78F - Cold Holding); Italian wedding soup (73F - Cold Holding) butter (73F - Cold Holding); pasta Ritali (69F - Cold Holding) ricotta (73F - Cold Holding); garlic in oil (71F - Cold Holding); **Warning**
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Oven interior Top of stove **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Trgo **Warning**
53A-02-7
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided written plan, discussed how to fill out plan and where it should be kept. **Repeat Violation** **Warning**
03F-10-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. No lid or straw on styrofoam cup, pizza maker area, operator put lid on cup **Corrected On-Site** **Warning**
12B-12-5
Basic - Employee preparing food in customer section of dining area. Dressing being portioned at table In dining room. **Corrected On-Site** **Warning**
08B-48-4
Basic - Food stored on floor. Bag of onions on floor by prep table **Corrected On-Site** **Warning**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Removed **Corrected On-Site** **Repeat Violation** **Warning**
10-20-4
Basic - Plumbing system in disrepair. Cook not able to use hand wash sink in pizza prep are, water leaks onto floor. Operator put on under sink to catch water **Corrective Action Taken** **Warning**
29-08-4
Basic - Raw fruits/vegetables not washed prior to preparation. Cook began to cut onions, had not been washed, cook washed all onions. **Corrective Action Taken** **Warning**
08B-39-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. pizza make cooler **Corrected On-Site** **Warning**
22-16-4
39
Apr 2, 2024
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
37
Dec 6, 2023
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy of DBPR HR 5030-104 **Corrected On-Site** **Repeat Violation**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink on pizza make table has ice dumped in it
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza held on cook line with time marked, no written procedures provided operator with printed copy of DBPR Form HR 5022-090 **Corrective Action Taken** **Repeat Violation**
03F-10-5
Basic - Cutting board has cut marks and is no longer cleanable. All white cutting boards **Repeat Violation**
14-09-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle, tongs removed **Corrected On-Site**
10-20-4
61
Aug 15, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
41
Jun 12, 2023
Routine - Food
4 critical violations. 6 major violations. 3 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over mozzarella cheese walk in cooler. Operator moved to proper storage **Corrected On-Site**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Dented/rusted cans present. 2 can plum tomatoes Alta on storage shelf. 1 can of artichoke rom son 1 can of sliced olives. Marino storage shelf rack
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler Cold holding eggplant 47 f operator placed in freezer On counter by stove Cold holding Butter 70 f chicken stock 70 f operator placed in freezer. Eggplant 43 f butter 48 f **Corrective Action Taken**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles walk in cooler cut lettuce
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.provided by email.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Stored tray on sink. Operator removed **Corrected On-Site**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email.
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizzas and soup base. Emailed 4 hour log for management.
03F-10-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Equipment in poor repair. Torn reach in cooler gaskets on prep line.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can storage rack.
23-03-4
26
Aug 25, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2022-08-25: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-08-25: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled, drains soiled **Warning** - From follow-up inspection 2022-08-25: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Marble prep table in back of kitchen **Warning** - From follow-up inspection 2022-08-25: **Time Extended**
14-10-4
70
Frequently Asked Questions
When was Joeys Pizza last inspected?
The most recent health inspection at Joeys Pizza on file is from Dec 9, 2025. The public record contains 15 inspections in total.
What is the most common violation at Joeys Pizza?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Joeys Pizza.
How does Joeys Pizza compare to other restaurants in New Port Richey?
Joeys Pizza most recently scored 86 out of 100, which is higher than the New Port Richey average of 78.
Has Joeys Pizza's inspection record improved over time?
Yes. Recent inspections at Joeys Pizza have averaged around five violations per visit, down from roughly 12 earlier in the record.
What does a low risk rating mean?
A low risk rating at Joeys Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Joeys Pizza inspected?
Based on the inspection history on file, Joeys Pizza is inspected around five times per year on average.
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