Joe & the Juice New York

2000 Collins Ave Unit B, Miami, FL 33139

Café / Breakfast

Last inspected: Sep 9, 2025

Score

Medium Risk

Across the available record, Joe & the Juice New York has four inspections on file, the first dated 2023. On Sep 9, 2025, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent inspections have turned up roughly the same number of issues each time, hovering near nine violations per visit.

When inspectors have written things up, “handwash sink not accessible for employee use” has been the most frequent reason, cited two times.

By comparison, the average Miami facility scores 74, putting Joe & the Juice New York on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 9, 2025

Routine - Food

2 major violations. 7 minor violations.

View 9 violations

Intermediate - Handwash sink not accessible for employee use at all times. Observed a chair and table in front of the hand washing sink next to the ice machine. The manager moved the items. **Corrected On-Site**

31A-09-4

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed the ice bucket not inverted. The manager inverted it. **Corrected On-Site**

24-05-4

Basic - Employee chewing gum while preparing food. The manager told him to discard his gum. **Corrected On-Site**

12B-01-4

Basic - Employee drinking in a food preparation or other restricted area. Observed an employee drinking at the front counter with gloves on.

12B-02-4

Basic - Equipment in poor repair. Observed the front counter gasket torn.

14-11-5

Basic - No handwashing sign provided at a hand sink used by food employees. Observed next to the ice machine. The manager put on a hand washing sign. **Corrected On-Site**

31B-04-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a half empty water bottle in the reach in cooler at the front counter. The manager discarded it. **Corrected On-Site**

12B-13-4

Oct 31, 2024

Routine - Food

2 critical violations. 3 major violations. 4 minor violations.

View 9 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Certified Food Manager Identification

FL-02

Food Received at Proper Temperature

FL-12

Potentially Hazardous Food Held at Proper Temperature

FL-16

Warewashing Facilities Maintained and Used

FL-24

Wiping Cloths Properly Used and Stored

FL-41

Lighting Adequate; Required Shields in Place

FL-36

Approved Thawing Methods Used

FL-31

Toilet Rooms Maintained

FL-53

May 9, 2024

Routine - Food

2 critical violations. 3 major violations. 4 minor violations.

View 9 violations

High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle hanging on a rack over plant based drinks. The manager moved the spray bottle. **Corrected On-Site**

41-10-4

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a food handler take out trash and returned to the front counter and put on gloves no hand washing.

12A-07-5

Intermediate - Handwash sink not accessible for employee use at all times. Observed a plastic container with day labels on top of the sink. The manager moved the items. **Corrected On-Site**

31A-09-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed the triple sink use's quaternary sanitizer not test kit.

16-37-1

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed next to the ice machine.

29-28-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Employee with no beard guard/restraint while engaging in food preparation.

13-04-4

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

21-09-4

Oct 10, 2023

Food-Licensing Inspection

5 major violations. 7 minor violations.

View 12 violations

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed next to the ice machine.

29-28-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter next to the dish machine and in the ware washing area.

31B-02-4

Intermediate - Spray bottle containing toxic substance not labeled. Observed at the front counter.

41-17-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the front counter reach in cooler gaskets soiled.

23-03-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Working containers of food removed from original container not identified by common name. Observed several small containers not labeled at the front counter.

02D-01-5

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - Employee with soiled clothing.

13-01-4

Basic - Equipment in poor repair. Observed the reach in cooler gasket torn next to the corner hand washing sink.

14-11-5

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter and ware washing area hand washing sinks.

31B-04-4

Frequently Asked Questions

When was Joe & the Juice New York last inspected?

The most recent health inspection at Joe & the Juice New York on file is from Sep 9, 2025. The public record contains four inspections in total.

What is the most common violation at Joe & the Juice New York?

Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Joe & the Juice New York.

How does Joe & the Juice New York compare to other restaurants in Miami?

Joe & the Juice New York most recently scored 58 out of 100, which is lower than the Miami average of 74.

Has Joe & the Juice New York's inspection record improved over time?

Results have been roughly steady. Inspections at Joe & the Juice New York have averaged around nine violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Joe & the Juice New York means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Joe & the Juice New York inspected?

Based on the inspection history on file, Joe & the Juice New York is inspected around two times per year on average.

Nearby Restaurants

President Hotel Restaurant

1423 Collins Avenue

Score: 70 — Medium Risk

Bonchon

915 Washington Ave

Score: 61 — Medium Risk

Thai House South Beach

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Score: 55 — Medium Risk

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