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Joe & the Juice New York

650 Nw 1 Ave Ste 100, Miami, FL 33136
Café / Breakfast
Last inspected: Nov 18, 2025
58
Score
Medium Risk

Joe & the Juice New York has been inspected six times since 2023. The latest inspection on file is from Nov 18, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent visits have produced comparable findings, with counts hovering near six violations per visit.

Looking across the full record, “no proof provided that food employees are informed” is the recurring theme, flagged four times.

Joe & the Juice New York's latest score of 58 falls below the Miami average of 74. On the whole, the file is mixed but not concerning.

6
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
Nov 18, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Most food workers.
12A-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Employee with no hair restraint while engaging in food preparation. Most kitchen food workers.
13-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
58
Aug 26, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food, Employee handling dusty equipment, and then working with Ready to eat food. Failure to wash hands.
12A-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Faucet/handle missing at plumbing fixture, kitchen employees hand washing sink next to three compartment sink, Using front Service and sink until repair. Plumbers arrive to install the handles.
29-09-4
67
Jan 3, 2025
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
12A-28-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
12A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen Utensils jars inside Employees hand sink.
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Probe thermometer not used to ensure proper food temperatures.
05-10-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
21-09-4
Basic - Ice scoop handle in contact with ice.
10-08-5
47
Aug 15, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
11-26-1
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Ceiling tile missing. Kitchen area.
36-36-4
Basic - Employee with no hair restraint while engaging in food preparation. All employees working with food.
13-03-4
Basic - Ice scoop handle in contact with ice.
10-08-5
67
Oct 24, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
05-07-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
74
Sep 8, 2023
Food-Licensing Inspection
3 major violations. 2 minor violations.
View 5 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
61

Frequently Asked Questions

When was Joe & the Juice New York last inspected?

The most recent health inspection at Joe & the Juice New York on file is from Nov 18, 2025. The public record contains six inspections in total.

What is the most common violation at Joe & the Juice New York?

Across the inspection record, “no proof provided that food employees are informed” has been cited four times, more than any other issue at Joe & the Juice New York.

How does Joe & the Juice New York compare to other restaurants in Miami?

Joe & the Juice New York most recently scored 58 out of 100, which is lower than the Miami average of 74.

Has Joe & the Juice New York's inspection record improved over time?

Results have been roughly steady. Inspections at Joe & the Juice New York have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Joe & the Juice New York means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Joe & the Juice New York inspected?

Based on the inspection history on file, Joe & the Juice New York is inspected around three times per year on average.

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