Joadis Grocery and Restaurant
Last inspected: Feb 10, 2026
67
Score
Across the available record, Joadis Grocery and Restaurant has 11 inspections on file, the first dated 2022. The most recent report on file is from Feb 10, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
When inspectors have written things up, “operating with an expired division of hotels” has been the most frequent reason, cited three times.
Compared to other Davie restaurants (averaging 79), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.
11
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Metal stem-type thermometer soiled. Employee cleaned and sanitized **Corrected On-Site**
22-12-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-25. Observed food handling at time of inspection **Admin Complaint**
50-17-3
Intermediate - No soap provided at handwash sink. Operator refilled **Corrected On-Site**
31B-03-4
67
Aug 20, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw chicken over raw tenderized beef over raw fish. The items were reversed to be stored properly. **Corrected On-Site**
08A-05-6
Basic - Bowl or other container with no handle used to dispense food. Inside the salt container, a small cup was stored inside and used to dispense the food.the cup was removed. **Corrected On-Site**
14-01-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In the reach in cooler in the storage area, a can of Coke and a can of Diet Coke were open in the cooler. The cans were removed. **Corrected On-Site** **Repeat Violation**
12B-13-4
78
Jan 24, 2025
Routine - Food
4 critical violations. 1 minor violation.
View 5 violations
High Priority - Nonfood-grade bags used in direct contact with food. In the chest freezer in the office, two bags of meat were stored in shopping bags. The meat was removed from the freezer to be changed to food grade bags. **Corrective Action Taken**
14-31-5
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the rice warmer, rice (105F - Hot Holding). The rice was prepared less than 3 hours ago. The rice warmer was turned back on to reheat the rice to 165F to hot hold. **Corrective Action Taken**
03B-01-6
High Priority - Container of medicine improperly stored. In the reach in cooler in the office, a bottle of pink liquid medicine is stored on the door above guava paste and sliced cheese. The medicine was moved. **Corrected On-Site**
41-07-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In the reach in cooler in the office, an open can of coke was stored over milk and with sliced cheese. The can was discarded. **Corrected On-Site**
12B-13-4
52
Aug 29, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw eggs stored in store reach in cooler with ambient air thermometer reading 54F. The eggs were moved to this cooler less than 1 hour ago. The eggs were moved back to the walk in cooler **Corrected On-Site** - From follow-up inspection 2024-08-29: Raw shell eggs stored in the cooler with ambient air thermometer reading 55F and food temping 57F. Eggs returned to walk in cooler. The eggs were in this cooked less than 3 hours. **Admin Complaint** **Corrected On-Site**
03A-03-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler, plantains (76F - Cold Holding); tostones (76F - Cold Holding); cut lettuce (76F - Cold Holding). The items were stored in the cooler less than 3 hours. The items were moved to the walk in cooler to chill and cold hold. The plantains and tostones were not prepped or portioned today. In the Store reach in cooler, ham croquettes (54F - Cold Holding); picadillo (54F - Cold Holding); raw chicken (54F - Cold Holding). The items were moved from the walk in cooler this morning less than 4 hours ago. The items were returned to the walk in cooler to chill and cold hold. These items were not prepped or portioned today. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-08-29: Fish 57F Cold Holding, Raw Beef 57F Cold Holding, Raw Chicken 57-60F Cold Holding. Items not prepped or portioned today. Items moved to this cooler this morning, less than 3 hours ago. The items were returned to the walk in cooler to chill and cold hold. **Admin Complaint** **Corrective Action Taken**
03A-02-5
74
Aug 28, 2024
Routine - Food
3 critical violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the store reach in cooler, raw eggs over french fries and raw chicken over ham croquettes. The operator moved the items to store properly **Corrected On-Site**
08A-05-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw eggs stored in store reach in cooler with ambient air thermometer reading 54F. The eggs were moved to this cooler less than 1 hour ago. The eggs were moved back to the walk in cooler **Corrected On-Site**
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler, plantains (76F - Cold Holding); tostones (76F - Cold Holding); cut lettuce (76F - Cold Holding). The items were stored in the cooler less than 3 hours. The items were moved to the walk in cooler to chill and cold hold. The plantains and tostones were not prepped or portioned today. In the Store reach in cooler, ham croquettes (54F - Cold Holding); picadillo (54F - Cold Holding); raw chicken (54F - Cold Holding). The items were moved from the walk in cooler this morning less than 4 hours ago. The items were returned to the walk in cooler to chill and cold hold. These items were not prepped or portioned today. **Corrective Action Taken** **Warning**
03A-02-5
64
Mar 22, 2024
Routine - Food
No violations found.
100
Jan 22, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
86
May 19, 2023
Routine - Food
No violations found.
100
May 18, 2023
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Raw shelled eggs stored over or with unwashed produce( whole peppers) inside walk in cooler. Operator moved raw shelled eggs to bottom shelf and stored correctly. **Corrected On-Site** **Warning**
08A-04-5
High Priority - Employee cracked raw shell eggs and then touched bread for customer order. Told cook to wash hands and change gloves. Educate cook on proper hand washing procedures. Operator complied **Corrected On-Site** **Warning**
12A-27-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live, small flying insects flying above empty storage rack next to front counter serving station. Operator killed, cleaned and sanitized area during inspection. **Corrected On-Site** **Warning**
35A-02-6
Basic - Potato balls not covered in chest freezer in storage room. Operator covered **Corrected On-Site** **Warning**
08B-12-5
61
Mar 17, 2023
Complaint Full
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef inside walk in cooler #2 in storage room. Operator moved raw chicken to lower shelf and stored correctly. **Corrected On-Site** **Repeat Violation** **Warning**
08A-20-5
High Priority - Rodent activity present as evidenced by rodent droppings found. Droppings found in billiards room #2 which is not in use per operator, located next to restroom rear of establishment. Billiard room is away from kitchen. Approximately 20 rodent droppings on top #1 billiard table and inside pockets Approximately 30 rodent droppings on top #2 billiard table and inside pockets. 4 rodent droppings in the corner next to exit door in billiards room #2. 3 rodent droppings underneath billiard table in room #2. Approximately 50 rodent droppings inside closet under ac unit in billiard room #2. Approximately 10 droppings under ac unit inside closet #2 located next to entrance to # 2 billiard room. 12 rodent droppings in DJ room which is not in use per operator, located opposite Ac unit closet near entrance to billiard room #2. Operator started cleaning and sanitizing during inspection. **Warning**
35A-04-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution at 200ppm chlorine in kitchen. Operator remade to 100ppm chlorine. **Corrected On-Site** **Warning**
41-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager **Corrected On-Site** **Warning**
11-27-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair in maintenance equipment room behind kitchen. **Repeat Violation** **Warning**
36-32-5
Basic - Exterior door has a gap at the threshold that opens to the outside in kitchen. **Repeat Violation** **Warning**
35B-01-4
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen raw chicken thawing in standing water inside 3 compartment sink in kitchen. Operator placed under cold running water. **Corrected On-Site** **Warning**
06-01-5
Basic - Working container of white sugar removed from original container not identified by common name in kitchen. Operator labeled **Corrected On-Site** **Warning**
02D-01-5
47
Aug 24, 2022
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over packaged fish inside Kenmore refrigerator in storage room. Operator moved raw beef and stored correctly. **Corrected On-Site**
08A-20-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Will be reviewed at the next routine inspection.
53B-05-5
Basic - Some Ceiling/ceiling tiles/vents soiled with accumulated dust and water stains in cook line.
36-34-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tiles above true refrigerator in cook line.
36-32-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Hole in or other damage to wall next to walk in cooler next to storage room.
36-24-5
64
Frequently Asked Questions
When was Joadis Grocery and Restaurant last inspected?
The most recent health inspection at Joadis Grocery and Restaurant on file is from Feb 10, 2026. The public record contains 11 inspections in total.
What is the most common violation at Joadis Grocery and Restaurant?
Across the inspection record, “operating with an expired division of hotels” has been cited three times, more than any other issue at Joadis Grocery and Restaurant.
How does Joadis Grocery and Restaurant compare to other restaurants in Davie?
Joadis Grocery and Restaurant most recently scored 67 out of 100, which is lower than the Davie average of 79.
Has Joadis Grocery and Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Joadis Grocery and Restaurant have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Joadis Grocery and Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Joadis Grocery and Restaurant inspected?
Based on the inspection history on file, Joadis Grocery and Restaurant is inspected around three times per year on average.
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