Jms Take Out

103 Ne 3 St, Pompano Beach, FL 33060

American

Last inspected: Nov 19, 2025

100

Score

Low Risk

Across the available record, Jms Take Out has eight inspections on file, the first dated 2022. On Nov 19, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly three violations earlier in the record.

Restaurants in Pompano Beach average 78, so Jms Take Out is doing better than most peers. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 19, 2025

Routine - Food

No violations found.

100

Jun 17, 2025

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

Hands Clean and Properly Washed

FL-08

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Nov 12, 2024

Routine - Food

1 critical violation.

View 1 violation

Employee Health Policies Present

FL-03

Jul 31, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Jan 29, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No soap provided at handwash sink. At hand wash sink in prep area by back door, no soap. Operator supplied soap **Corrected On-Site**

31B-03-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On prep table in kitchen, standing water 70°F used to store utensils. Operator removed water. **Corrected On-Site**

10-07-4

Nov 2, 2023

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw chicken not commercially packed stored over raw beef not commercially packaged. Operator moved chicken to bottom shelf. **Corrected On-Site**

08A-02-6

Basic - Bowl or other container with no handle used to dispense food. At back door, black bean container with bowl to dispense. Operator removed bowl.

14-01-5

Basic - Cutting board has cut marks and is no longer cleanable. At stream table, cutting board has damage and cutting grooves.

14-09-4

Basic - Light shield damaged/in disrepair. At steam table, two lights above table not working.

38-01-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At cook line, soiled wet cloth stored on table. Operator removed and put into sanitizer bucket. **Corrected On-Site**

21-12-4

Jun 21, 2023

Routine - Food

2 major violations. 6 minor violations.

View 8 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Plumbing Maintained; Sewage Disposal

FL-51

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Proper Sanitizer Contact Time and Concentration

FL-33

Lighting Adequate; Required Shields in Place

FL-36

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Dec 1, 2022

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside Tall reach in cooler, pickles 63°F cold Holding on front counter area. Per operator product stored for approximately 2 hours. Per operator product not prepared or portioned today. Operator moved to another cooler **Corrective Action Taken**

03A-02-5

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Repeat Violation**

16-33-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Jms Take Out last inspected?

The most recent health inspection at Jms Take Out on file is from Nov 19, 2025. The public record contains eight inspections in total.

How does Jms Take Out compare to other restaurants in Pompano Beach?

Jms Take Out most recently scored 100 out of 100, which is higher than the Pompano Beach average of 78.

Has Jms Take Out's inspection record improved over time?

Yes. Recent inspections at Jms Take Out have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Jms Take Out means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jms Take Out inspected?

Based on the inspection history on file, Jms Take Out is inspected around three times per year on average.

Nearby Restaurants

437-5 E Atlantic Blvd

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