Jlb Hot Dog N More
Last inspected: Jul 15, 2025
100
Score
Public records show seven inspections at Jlb Hot Dog N More stretching back to 2024. Inspectors last stopped by on Jul 15, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly 12 violations earlier in the record.
“No soap provided at handwash sink” accounts for the largest share of issues, appearing two times across the record.
Restaurants in Jacksonville average 74, so Jlb Hot Dog N More is doing better than most peers. Overall, the inspection record reads well.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jul 15, 2025
Routine - Food
No violations found.
100
Jul 10, 2025
Routine - Food
3 critical violations. 4 major violations.
View 7 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Operator is hot holding and serving 1 pan cooked chili @ 168F, 1 pan cooked onions @ 159F, 1 pan cooked beef patties @ 177F in container and not individually pre-portioned and has 1 squeezed bottle filled with cheese sauce @ 98F hot holding. Stop sale issued **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs (stored in cooler in SUV) (54F - Cold Holding), place there 2 hrs ago from store). Operator put temperature of unit down **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2025. Operator said attempted to renew but was having issues so operator created new application under new ownership with file #69772. Operator said to cancel this new file # 69772 and will attempt again to renew current license on file.
50-17-3
Intermediate - Food, other than frankfurters, prepared on a hot dog cart. Operator is hot holding and serving 1 pan cooked chili @ 168F, 1 pan cooked onions @ 159F, 1 pan cooked beef patties @ 177F in container and not individually pre-portioned and has 1 squeezed bottle filled with cheese sauce @ 98F hot holding. Stop sale issued **Admin Complaint**
08B-65-5
Intermediate - No soap provided at handwash sink. Operator has no hand soap. Operator went to purchase during inspection **Corrected On-Site**
31B-03-4
Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Operator is hot holding and serving 1 pan cooked chili @ 168F, 1 pan cooked onions @ 159F, 1 pan cooked beef patties @ 177F in container and not individually pre-portioned and has 1 squeezed bottle filled with cheese sauce @ 98F hot holding. Stop sale issued **Repeat Violation** **Admin Complaint**
51-23-4
Intermediate - Time/temperature control for safety chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Operator is hot holding and serving 1 pan cooked chili @ 168F, 1 pan cooked onions @ 159F, 1 pan cooked beef patties @ 177F in container and not individually pre-portioned and has 1 squeezed bottle filled with cheese sauce @ 98F hot holding. Stop sale issued **Admin Complaint**
08B-64-5
43
May 1, 2025
Complaint Partial
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Operator has built shed with hot dog cart inside (not mobile) and has multiple cooking equipments like fryers, fridge, blender, food warmer, and grill along with stored TCS and NonTCS foods inside to prepare meals. And also multiple stored single service and single use items inside **Repeat Violation** **Warning**
51-23-4
Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator has built shed with hot dog cart inside (not mobile) and has multiple cooking equipments like fryers, fridge, blender, food warmer, and grill along with stored TCS and NonTCS foods inside to prepare meals. And also multiple stored single service and single use items inside **Repeat Violation** **Warning**
51-22-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary that operator built a shed with no smooth walls, ceiling, flooring with hot dog cart stored inside shed along with stored food equipments, stored TCS and NonTCS foods and single service and single use items **Repeat Violation** **Warning**
36-37-5
Basic - Floors not maintained smooth and durable. Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary that operator built a shed with no smooth walls, ceiling, flooring with hot dog cart stored inside shed along with stored food equipments, stored TCS and NonTCS foods and single service and single use items **Repeat Violation** **Warning**
36-11-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary that operator built a shed with no smooth walls, ceiling, flooring with hot dog cart stored inside shed along with stored food equipments, stored TCS and NonTCS foods and single service and single use items **Repeat Violation** **Warning**
36-30-4
70
Mar 11, 2025
Routine - Food
No violations found.
100
Feb 27, 2025
Routine - Food
4 critical violations. 5 major violations. 6 minor violations.
View 15 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Hot and Cold Water Available; Adequate Pressure
FL-25
Sewage and Wastewater Properly Disposed
FL-27
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
Food Properly Stored/Protected
FL-48
Wiping Cloths Properly Used and Stored
FL-41
Lighting Adequate; Required Shields in Place
FL-36
Approved Thawing Methods Used
FL-31
15
Feb 26, 2025
Routine - Food
5 critical violations. 7 major violations. 9 minor violations.
View 21 violations
High Priority - Toxic substance/chemical improperly stored. Fire extinguisher stored on top of hot dog cart next to bag of bread. **Warning**
41-10-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken on skewers (70-72F - Hot Holding), commercially fully cooked chicken breast that was marinated in homemade fresh garlic and oil base and reheated on hot cart grill and then stored sitting inside metal pan after reheating 1 hr ago to maintain hot. Employee reheating. commercially ground cooked beef (67-71F - Hot Holding), stored in metal pan and sitting on hot dog cart after heating up in commissary approximately 9:40am as per operator to maintain hot. Explained to operator will need to reheat item. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Stop Sale issued due to food originating from an unapproved source. Operator has several ziplock frozen stored homemade empanadas in reach in freezer that she stated was purchased from vendor in south Florida but has no proof of invoice. Stop sale issued on: 2 bags of frozen cooked hot dogs empanadas 2 bags of frozen cheese empanadas 1 1/2 bags of frozen beef pizza empanadas 1 bag of frozen cooked chicken empanadas **Warning**
01B-04-5
High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Operator has several ziplock frozen stored homemade empanadas in reach in freezer that she stated was purchased from vendor in south Florida but has no proof of invoice. Stop sale issued on: 2 bags of frozen cooked hot dogs empanadas 2 bags of frozen cheese empanadas 1 1/2 bags of frozen beef pizza empanadas 1 bag of frozen cooked chicken empanadas **Warning**
01A-05-4
High Priority - Employee washed hands with cold water. No hot running water on hot dog cart. Hot water valve is off and not running. Only able to wash hands with cold water at 66F. **Warning**
12A-19-4
Intermediate - No soap provided at handwash sink. At hand wash sink. Employee provided **Corrected On-Site** **Warning**
31B-03-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has only 1 employee with no proof of form **Warning**
11-26-1
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked with shed door to be used. Employee open up shed door **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has only 1 food handler employee name Jayle. C hired over 60 days with no proof of training **Warning**
53B-01-5
Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Operator has built shed with hot dog cart inside (not mobile) and has multiple cooking equipments like fryers, fridge, blender, food warmer, and grill along with stored TCS and NonTCS foods inside to prepare meals. And also multiple stored single service and single use items inside **Warning**
51-23-4
Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator has built shed with hot dog cart inside (not mobile) and has multiple cooking equipments like fryers, fridge, blender, food warmer, and grill along with stored TCS and NonTCS foods inside to prepare meals. And also multiple stored single service and single use items inside **Warning**
51-22-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot running water on hot dog cart. Hot water valve is off and not running. Only able to wash hands with cold water at 66F. **Warning**
27-16-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary that operator built a shed with no smooth walls, ceiling, flooring with hot dog cart stored inside shed along with stored food equipments, stored TCS and NonTCS foods and single service and single use items **Warning**
36-37-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist **Warning**
13-07-4
Basic - Floors not maintained smooth and durable. Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary that operator built a shed with no smooth walls, ceiling, flooring with hot dog cart stored inside shed along with stored food equipments, stored TCS and NonTCS foods and single service and single use items **Warning**
36-11-4
Basic - Food stored on floor. Fry oil stored on floor inside shed **Warning**
08B-38-4
Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Operator has built shed with hot dog cart inside (not mobile) and has multiple cooking equipments like fryers, fridge, blender, food warmer, and grill along with stored TCS and NonTCS foods inside to prepare meals. And also multiple stored single service and single use items inside **Warning**
51-36-1
Basic - Single-service articles improperly stored. To go containers stored on floor inside shed **Warning**
25-05-4
Basic - Time/temperature control for safety food thawed in an improper manner. Hot dogs thawing on prep table @ 19F. Operator place in reach in cooler **Corrected On-Site** **Warning**
06-01-5
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary that operator built a shed with no smooth walls, ceiling, flooring with hot dog cart stored inside shed along with stored food equipments, stored TCS and NonTCS foods and single service and single use items **Warning**
36-30-4
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks not secured stored inside built shed with hot dog cart and stored food equipments, stored food and supplies **Warning**
51-11-4
15
May 22, 2024
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Jlb Hot Dog N More last inspected?
The most recent health inspection at Jlb Hot Dog N More on file is from Jul 15, 2025. The public record contains seven inspections in total.
What is the most common violation at Jlb Hot Dog N More?
Across the inspection record, “no soap provided at handwash sink” has been cited two times, more than any other issue at Jlb Hot Dog N More.
How does Jlb Hot Dog N More compare to other restaurants in Jacksonville?
Jlb Hot Dog N More most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.
Has Jlb Hot Dog N More's inspection record improved over time?
Yes. Recent inspections at Jlb Hot Dog N More have averaged around four violations per visit, down from roughly 12 earlier in the record.
What does a low risk rating mean?
A low risk rating at Jlb Hot Dog N More means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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