Jj's Fresh From Scratch
Last inspected: Jan 14, 2026
90
Score
Across the available record, Jj's Fresh From Scratch has eight inspections on file, the first dated 2023. The newest entry in the record is dated Jan 14, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things are looking better lately, with recent visits averaging around three violations compared to roughly five violations earlier on.
Compared to the broader Orlando restaurant scene, where the average is 79, this is a stronger showing. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodel of area for only heat proof (20) on original approved plans Facility added reach in cooler make table, steam well, panini press and hot box. No hand wash sink for new prep area and added 2 hot boxes in office Table next walk in cooler used to prep, fill containers with guacamole from bowl, no hand wash sink - From follow-up inspection 2026-01-14: Facility has not submit plans at this time and all equipment , coolers and hot boxes are still in location Remodel of area for only heat proof (20) on original approved plans Facility added reach in cooler make table, steam well, panini press and hot box. No hand wash sink for new prep area and added 2 hot boxes in office Table next walk in cooler used to prep, fill containers with guacamole from bowl, no hand wash sink ** **Admin Complaint**
51-16-7
90
Nov 3, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodel of area for only heat proof (20) on original approved plans Facility added reach in cooler make table, steam well, panini press and hot box. No hand wash sink for new prep area and added 2 hot boxes in office Table next walk in cooler used to prep, fill containers with guacamole from bowl, no hand wash sink
51-16-7
Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum **Corrected On-Site**
12B-09-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can of drink on on reach in cooler make table
12B-12-5
Basic - Employee eating in a food preparation or other restricted area. Open water bottle on shelf with food in stand up cooler
12B-02-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
74
Apr 28, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep cooking with bracelets.
13-07-4
Basic - Wet mop not stored in a manner to allow the mop to dry. By mop sink.
42-01-4
90
Aug 23, 2024
Routine - Food
No violations found.
100
Jul 29, 2024
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Supervisor/Person in Charge Present
FL-01
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Warewashing Facilities Maintained and Used
FL-24
Proper Sanitizer Contact Time and Concentration
FL-33
Plumbing Maintained; Sewage Disposal
FL-51
Required Records Available; Shellstock Tags/Labels
FL-14
26
Mar 15, 2024
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored on top of corn in reach in cooler. **Corrected On-Site** **Warning** - From follow-up inspection 2024-03-15: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2024-03-15: **Time Extended**
29-42-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. All items kept on hot boxes located in cook line for 30 minutes with temperature of chicken 127F, steak 123F, pork 130F, Reheat items with temperatures from 177 to 202F **Corrective Action Taken** **Warning** - From follow-up inspection 2024-03-15: **Time Extended**
03B-01-6
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation.Employee pacing food on trays with no beard guard. **Warning** - From follow-up inspection 2024-03-15: **Time Extended**
13-04-4
61
Mar 8, 2024
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
View 7 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1small flying insect in dish area **Warning**
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored on top of corn in reach in cooler. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. All items kept on hot boxes located in cook line for 30 minutes with temperature of chicken 127F, steak 123F, pork 130F, Reheat items with temperatures from 177 to 202F **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Employee with no beard guard/restraint while engaging in food preparation.Employee pacing food on trays with no beard guard. **Warning**
13-04-4
43
Dec 4, 2023
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - No handwashing sign provided at a hand sink used by food employees. For all hand sinks and including the restroom
31B-04-4
95
Frequently Asked Questions
When was Jj's Fresh From Scratch last inspected?
The most recent health inspection at Jj's Fresh From Scratch on file is from Jan 14, 2026. The public record contains eight inspections in total.
How does Jj's Fresh From Scratch compare to other restaurants in Orlando?
Jj's Fresh From Scratch most recently scored 90 out of 100, which is higher than the Orlando average of 79.
Has Jj's Fresh From Scratch's inspection record improved over time?
Yes. Recent inspections at Jj's Fresh From Scratch have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Jj's Fresh From Scratch means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jj's Fresh From Scratch inspected?
Based on the inspection history on file, Jj's Fresh From Scratch is inspected around four times per year on average.
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