Jj's Bar & Grille
Last inspected: Nov 20, 2025
37
Score
Jj's Bar & Grille is a restaurant located at 6520 N Us Hwy 41, Apollo Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
1
Critical latest
5
Major latest
7
Minor latest
Inspection History
Nov 20, 2025
Routine - Food
1 critical violation. 5 major violations. 7 minor violations.
37
Feb 25, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
32
Aug 19, 2024
Routine - Food
1 critical violation. 5 major violations. 7 minor violations.
37
Feb 5, 2024
Routine - Food
1 critical violation. 2 minor violations.
78
Aug 16, 2023
Routine - Food
1 critical violation. 5 major violations. 9 minor violations.
18
Jan 31, 2023
Routine - Food
1 critical violation. 3 major violations. 13 minor violations.
33
Sep 2, 2022
Food-Licensing Inspection
1 critical violation. 2 minor violations.
78
Violations — Nov 20, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed drinks phone on reach in freezer.
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting next to soda machine.
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. **Repeat Violation**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled. **Repeat Violation**
02D-01-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee taking bread off of grill using bare hand.
09-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Soda gun at bar.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Strainer in hand wash sink at bar.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to dish machine.
31B-02-4
Intermediate - No soap provided at handwash sink. At hand wash sink next to dish machine.
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has 10 employees and provided 1 food handler certification.
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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