Jj Muggs-Stadium Grill
Last inspected: Feb 26, 2026
95
Score
The health department has logged 14 inspections at Jj Muggs-Stadium Grill, the earliest from 2022. The latest inspection on file is from Feb 26, 2026. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing two times across the record.
Jj Muggs-Stadium Grill's latest score of 95 sits above the Jupiter average of 79. Overall, the inspection record reads well.
14
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in freezer door not closing tightly frozen up door frame and door seals. - From follow-up inspection 2026-02-26: Ice removed from door frame. Door and door seals in poor repair. **Time Extended**
14-11-5
95
Feb 25, 2026
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
30
Nov 24, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-09-25: Same. **Time Extended** - From follow-up inspection 2025-11-24: Not available at time of inspection. **Admin Complaint**
53B-05-5
90
Sep 25, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-09-25: Same. **Time Extended**
53B-05-5
90
Sep 24, 2025
Routine - Food
4 critical violations. 3 major violations.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
30
May 15, 2025
Complaint Full
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed 1 flying insect in dish area, 1 at cook line, 2 on server cook line expo area. Not seen landing on equipment or food contact surfaces. Advised operator to kill and remove flying insects. **Warning** - From follow-up inspection 2025-05-15: Observed 2 flying insects resting on a house made insect control device by hand wash sink across from cook line. 1 by bag in box soda rack across from beer cooler.**Admin Complaint** **Admin Complaint**
35A-02-7
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw chicken over fully cooked chicken at walk in cooler. Operator stored properly. **Corrected On-Site** **Warning** - From follow-up inspection 2025-05-15: Raw fish and raw ground beef over zucchini on speed rack in walk in cooler. **Admin Complaint**
08A-05-6
74
May 14, 2025
Complaint Full
5 critical violations. 1 major violation. 1 minor violation.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tall stainless reach in on cook line: hot dogs (52F - Cold Holding); ground beef (49F - Cold Holding); cooked rice (49F - Cold Holding); cheese (50F - Cold Holding); steak skewers (52F - Cold Holding); Fish (52F - Cold Holding); chicken (53F - Cold Holding) ; On ice bath: heavy cream dredge (46F - Cold Holding); diced tomato salsa (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Rechecked products and temperature was reducing. Operator moved products to walk in freezer to quick chill. Advised operator to use time control for products on ice bath. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw chicken over fully cooked chicken at walk in cooler. Operator stored properly. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Live, small flying insects found Observed 1 flying insect in dish area, 1 at cook line, 2 on server cook line expo area. Not seen landing on equipment or food contact surfaces. Advised operator to kill and remove flying insects. **Warning**
35A-02-7
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at mop sink. **Warning**
29-42-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. herb butter (81F - Hot Holding) Observed on cook line by grill. Per operator, out of temperature for approximately 2 hours. Advised operator to use time control. Operator placed time stamp for remaining two hours. Time control procedure emailed to operator. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Handwashing sink across from dish area and on server expo line. **Warning**
31B-06-4
Basic - Single-service articles stored on a soiled surface. To go containers stored on rack that has an accumulation of rust. **Warning**
25-17-4
41
Nov 20, 2024
Routine - Food
2 critical violations. 3 major violations.
View 5 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
50
Jul 15, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
58
Mar 25, 2024
Routine - Food
No violations found.
100
Jan 29, 2024
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter chips 70°F, in wait station , ice melted. Operator stated for less than 3 hours and returned chips in refrigerator. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer not washing his hands going from dirty to sanitized dishes. Dish washer washed his hands. **Corrected On-Site** **Warning**
12A-13-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuxedo Ahi Tuna served raw/ undercooked not identified on menu. **Warning**
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line. **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink on cook line. **Warning**
31B-03-4
Basic - In-use knife/knives stored in cracks between pieces of equipment at cook line. Cook removed. **Corrected On-Site** **Warning**
10-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi 37°F, tuna 36°F, in walk in cooler removed from freezer this morning. Operator removed packaging. **Corrected On-Site** **Warning**
06-09-1
47
Jul 25, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit shut off at employee handwash sink by expo line ; operator turned back on **Corrected On-Site**
27-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- doors at reach in coolers at cook line
23-03-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Hammer stored near lettuce on the shelf in walk-in cooler Operator stored properly **Corrected On-Site**
42-03-5
Basic - Ice buildup in walk-in freezer.
14-69-4
78
Jan 13, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
61
Aug 17, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (46-47F - Cold Holding); slaw (46F); chicken (46F); pasta 47 ( - Cold Holding); thin steak sliced (50F - Cold Holding);In low boy cooler next to steam table; as per operator food not portioned or prepared today; food out of temperature for more than four hours; See Stop Sale - From follow-up inspection 2022-08-17: Not observed **Admin Complaint**
01B-02-5
86
Frequently Asked Questions
When was Jj Muggs-Stadium Grill last inspected?
The most recent health inspection at Jj Muggs-Stadium Grill on file is from Feb 26, 2026. The public record contains 14 inspections in total.
What is the most common violation at Jj Muggs-Stadium Grill?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Jj Muggs-Stadium Grill.
How does Jj Muggs-Stadium Grill compare to other restaurants in Jupiter?
Jj Muggs-Stadium Grill most recently scored 95 out of 100, which is higher than the Jupiter average of 79.
Has Jj Muggs-Stadium Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Jj Muggs-Stadium Grill have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jj Muggs-Stadium Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jj Muggs-Stadium Grill inspected?
Based on the inspection history on file, Jj Muggs-Stadium Grill is inspected around four times per year on average.
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