Jj Cuban Kitchen

1050 E Broad St, Groveland, FL 34736
Mexican / Latin
Last inspected: Mar 12, 2026
95
Score
Low Risk

Inspectors have visited Jj Cuban Kitchen four times, with records going back to 2024. The latest inspection on file is from Mar 12, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to one violation per visit.

Among Groveland restaurants, the typical score is 87; Jj Cuban Kitchen is comfortably above that bar. The full picture is one of consistent compliance.

4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and sides of make table reach in cooler **Warning** - From follow-up inspection 2026-03-12: **Time Extended**
23-03-4
95
Jan 8, 2026
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
View 7 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -bulk roast pork (49-51F - cooling overnight, in deep covered pan) **Warning**
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -bulk roast pork (49-51F - cooling overnight, in deep covered pan) **Warning**
01B-36-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -bulk roast pork (49-51F - cooling overnight, in deep covered pan) **Warning**
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on make table **Warning**
22-02-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and sides of make table reach in cooler **Warning**
23-03-4
47
Oct 18, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -cook handled items from floor then touched clean cooking equipment. Educated operator, gloves removed and washed hands. **Corrected On-Site**
12A-09-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. -washed hands in triple sink. Educated operator. **Corrected On-Site**
12A-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior reach in cooler doors
23-03-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
70
Apr 2, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Jj Cuban Kitchen last inspected?

The most recent health inspection at Jj Cuban Kitchen on file is from Mar 12, 2026. The public record contains four inspections in total.

How does Jj Cuban Kitchen compare to other restaurants in Groveland?

Jj Cuban Kitchen most recently scored 95 out of 100, which is higher than the Groveland average of 87.

Has Jj Cuban Kitchen's inspection record improved over time?

Yes. Recent inspections at Jj Cuban Kitchen have averaged around one violation per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Jj Cuban Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jj Cuban Kitchen inspected?

Based on the inspection history on file, Jj Cuban Kitchen is inspected around two times per year on average.