Jinya Ramen Bar
Last inspected: Jan 22, 2026
64
Score
Jinya Ramen Bar appears in inspection records 11 times, starting in 2023. The newest entry in the record is dated Jan 22, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly three violations before.
The pattern that stands out is “food storage container/container lid cracked or broken”, which has been cited three times.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
11
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Jan 22, 2026
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Plan incomplete. Operator is holding raw eggs on time cintrol. Operator added to time plan **Corrected On-Site**
03F-10-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Unnecessary items/unused equipment on the premises. -Fryer and dishwasher in outside hallway advised to discard
33-31-5
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Fry baskets under soap and paper towel dispensers on line
24-27-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic lids on dish storage shelf
24-08-4
Basic - Food storage container/container lid cracked or broken. 2 cracked plastic lids on storage shelf. Operator discarded **Corrected On-Site**
14-38-4
Basic - Uncovered food stored near sink exposed to splash. Ice cream in freezer. Operator covered. **Corrected On-Site**
08B-54-4
64
Jul 9, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. boiled eggs in steam well on line (106-124F - Hot Holding); less than 2hrs per operator. Advised to reheat to 165F for temperature recovery. Operator turned steamwell to hi. . **Corrective Action Taken**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad cooler: spring mix 52F cold holding less than 4hrs per operator. Operator immediately removed to walk in cooler for temperature recovery **Corrective Action Taken**
03A-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with plan
03F-10-5
Basic - Working containers of food removed from original container not identified by common name. Spray bottle of soy sauce . Operator immediately labeled **Corrected On-Site**
02D-01-5
64
Jan 13, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar tested several times 00ppm chlorine. Operator adjusted sanitizer. Tested at 50ppm. **Corrected On-Site**
22-49-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder. Operator immediately cleaned **Corrected On-Site**
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dishwashers
53B-13-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over washed mushroom in walk in cooler.
08B-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dishwasher in kitchen. **Corrected On-Site**
23-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone over clean dishes in ware washing area. Operator immediately removed **Corrected On-Site**
40-06-5
Basic - Working containers of food removed from original container not identified by common name. Sugar container. **Corrected On-Site**
02D-01-5
58
Jul 30, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Undercooked Eggs over cooked pork, garlic, ginger in walk in cooler, raw tuna, and shrimp over jarred kimchi in walk in cooler Raw chicken wonton over cooked noodles and other ready to eat items in prep cooler (corrected on site) - From follow-up inspection 2024-07-30: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Seasoned Eggs 80F 1hr in steamwrll. Advised Oper to reheat to 165F for temperature recovery **Corrective Action Taken** - From follow-up inspection 2024-07-30: **Time Extended**
03B-01-6
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Cracked lid on tuna and salmon containers . And on lemon lime containers at bar. Also 1 cracked lid in dish storage area - From follow-up inspection 2024-07-30: **Time Extended**
14-38-4
70
Jul 23, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
58
Jan 30, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-01-30: **Time Extended**
53B-13-5
90
Jan 29, 2024
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler far left cookline: Tofu Cooked corn Spinach Bok Choy cut Cabbage Cooked Noodles . All items 45F-54F . All items less than 4hours per operator. Operator moved to walk in cooler Cooked bamboo chutes 2lbs Impossible meat 2lbs Temperature 45-52 in far right prep cooler. Overnight per operator . Operator discarded **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked bamboo chutes 2lbs Impossible meat 2lbs Temperature 45-52 in far right prep cooler. Overnight per operator . Operator discarded **Corrected On-Site**
01B-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar 00ppm retested 100ppm **Corrected On-Site**
22-41-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees complete form at time of inspection **Corrected On-Site**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean Plates and bowls in dish storage rack **Corrected On-Site**
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drinks over clean dishes in warewashing area. Operator immediately discarded **Corrected On-Site**
12B-07-4
47
Aug 24, 2023
Routine - Food
No violations found.
100
Aug 23, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork, cooked broccoli, cooked corn, impossible burgers, 47F-54F in make table reach in cooler less than 4 hours per operator. Operator put all items on ice for immediate temperature recovery. **Corrective Action Taken** **Warning**
03A-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over make table reach in cooler **Corrected On-Site**
12B-07-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box of broccoli in walk in cooler stored over sauces **Corrected On-Site**
08B-17-4
78
May 15, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dishwasher
23-03-4
Basic - Food stored on floor. Bucket of oil on floor in storage area **Corrected On-Site**
08B-38-4
90
Mar 20, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employees dropping off dirty dishes and not washing hands when returning to dining area
12A-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on walk in cooler ceiling
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. On cooks line grooved and stained
14-09-4
Basic - Food storage container/container lid cracked or broken. At dish storage area and walk in cooler
14-38-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed sprouts over ready to eat at reach in cooler on cooks line across from stove
08B-17-4
70
Frequently Asked Questions
When was Jinya Ramen Bar last inspected?
The most recent health inspection at Jinya Ramen Bar on file is from Jan 22, 2026. The public record contains 11 inspections in total.
What is the most common violation at Jinya Ramen Bar?
Across the inspection record, “food storage container/container lid cracked or broken” has been cited three times, more than any other issue at Jinya Ramen Bar.
How does Jinya Ramen Bar compare to other restaurants in Orlando?
Jinya Ramen Bar most recently scored 64 out of 100, which is lower than the Orlando average of 79.
Has Jinya Ramen Bar's inspection record improved over time?
No. Recent inspections at Jinya Ramen Bar have averaged around six violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Jinya Ramen Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jinya Ramen Bar inspected?
Based on the inspection history on file, Jinya Ramen Bar is inspected around four times per year on average.
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