Jin Jin II

2425 Thomas Dr, Panama City Beach, FL 32408

Chinese

Last inspected: Nov 18, 2025

Score

Medium Risk

The health department has logged seven inspections at Jin Jin II, the earliest from 2022. The most recent visit was on Nov 18, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent inspections have turned up more issues than earlier ones, averaging around five violations lately compared to roughly three violations before.

The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited three times.

That's lower than the typical Panama City Beach restaurant, which scores around 84. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 18, 2025

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw fruits/vegetables not washed prior to preparation. Employee cutting unwashed mushrooms in prep area. See stop sale.

01B-13-4

High Priority - Raw animal food stored over or with unwashed produce. Raw shrimp on shelf above raw celery in walk-in cooler. Operator removed shrimp from cooler at time of inspection. **Corrected On-Site**

08A-04-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer door handle soiled.

23-03-4

Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting unwashed mushrooms in prep area. See stop sale.

08B-39-4

Apr 22, 2025

Routine - Food

3 major violations. 7 minor violations.

View 10 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in reach in cooler per manager cooked two days prior.

02C-02-5

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

11-07-5

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Fried chicken 83F at 11:40, per operator cooling since 11:00, down to 81F at 12:25. Operator put chicken in freezer for rapid chilling. **Corrective Action Taken**

03D-15-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food on top shelf of reach in cooler over fried pork.

08B-49-4

Basic - Food stored on floor. Package of pork on the floor.

08B-38-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. Butcher stored between reach in cooler and prep table.

10-17-4

Basic - No waste receptacle installed at handwash sink provided with disposable towels. No trash can at hand washing station in dish area.

33-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on walk in cooler gasket. Reach in cooler mold like substance on gasket. **Repeat Violation**

23-03-4

Basic - Stored food not covered. Bags of potato starch and rice not covered. Manager covered items at time of inspection. **Corrected On-Site**

08B-12-5

Basic - Cardboard used to line food-contact shelves. Shelves lined with cardboard on cook line and dry storage.

14-05-4

Aug 1, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Non-Food Contact Surfaces Clean

FL-23

Toilet Rooms Maintained

FL-53

Jan 3, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cabbage and tofu. Operator moved shrimp to a different shelf. **Corrected On-Site**

08A-05-6

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up on underside of cook line cooler handles. **Repeat Violation**

23-03-4

Aug 17, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Single-Use/Single-Service Articles Properly Stored and Used

FL-45

Toilet Rooms Maintained

FL-53

Dec 20, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating over prep sink near food to be prepared for customers. Employee went to dining area to eat. **Corrected On-Site**

12B-02-4

Basic - Cardboard used to line nonfood-contact shelves. On cook line shelves.

14-45-4

Jul 27, 2022

Routine - Food

3 critical violations. 1 minor violation.

View 4 violations

High Priority - Container of medicine improperly stored. Pain medication patches stored with canned items. Manager moved medication to employee storage area. **Corrected On-Site**

41-07-4

High Priority - Dented/rusted cans present. Can of ketchup dented with sharp edges at sides of dent. See stop sale.

01B-01-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp on shelf above cut onions in walk-in cooler. Manager moved shrimp to bottom **Corrected On-Site**

08A-05-6

Basic - Cutting board has cut marks and is no longer cleanable. Hole worn into cutting board. Operator discarded at time of inspection. **Corrected On-Site**

14-09-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Jin Jin II last inspected?

The most recent health inspection at Jin Jin II on file is from Nov 18, 2025. The public record contains seven inspections in total.

What is the most common violation at Jin Jin II?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Jin Jin II.

How does Jin Jin II compare to other restaurants in Panama City Beach?

Jin Jin II most recently scored 67 out of 100, which is lower than the Panama City Beach average of 84.

Has Jin Jin II's inspection record improved over time?

No. Recent inspections at Jin Jin II have averaged around five violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Jin Jin II means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Jin Jin II inspected?

Based on the inspection history on file, Jin Jin II is inspected around two times per year on average.

Nearby Restaurants

Score: 64 — Medium Risk

Local Konbini

606 A Commerce Dr

Score: 100 — Low Risk

Explore More

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