Jin Jin Food Corporation
Last inspected: Oct 14, 2025
50
Score
Jin Jin Food Corporation, located at 7900 Nw 27 Ave #D-24-A in Miami, FL, had a high-risk inspection on October 14, 2025. The inspection noted one critical, two major, and seven minor violations. This follows a historical pattern of mostly high-risk inspections for the Chinese establishment.
11
Inspections
1
Critical latest
2
Major latest
7
Minor latest
Inspection History
Oct 14, 2025
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Metal stem-type thermometer soiled.
22-12-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board soiled with food debris at preparation area. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with food debris at preparation area. Employee cleaned during inspection. **Corrected On-Site**
31A-11-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk-in cooler/freezer door handles soiled with food debris and grease.
23-24-4
Basic - Equipment in poor repair. Observed reach freezer gaskets torn in kitchen area.
14-11-5
Basic - Food stored on floor. Observed plastic bucket with Soy Sauce on the floor behind front counter. **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled with food debris at cookline.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed preparation under shelves soiled with food at preparation area.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee energy drink inside walk in cooler.
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris behind cook line. **Corrected On-Site**
22-16-4
50
Aug 15, 2025
Food-Licensing Inspection
No violations found.
100
Apr 9, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed small hose inside handwashing sink next to ice machine in kitchen area. Manager removed during inspection. **Corrected On-Site**
31A-11-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed at reach in cooler across frying station. Employee cleaned during inspection. **Corrected On-Site**
23-24-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink on top of preparation table. Employee removed and stored properly during inspection. **Corrected On-Site**
12B-07-4
Basic - Floor area(s) covered with standing water. Observed standing water in sushi preparation area. Employee cleaned dry during inspection. **Corrected On-Site**
36-22-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris inside walk in cooler .
36-73-4
Basic - Hole in or other damage to wall. Observed under 3 compartment sink. Hole on the wall.
36-24-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
67
Jan 9, 2025
Complaint Full
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris on top preparation table.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils inside handwashing sink behind front counter. Manager removed during inspection. **Corrected On-Site**
31A-11-4
Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. **Repeat Violation**
31A-01-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled door handles at reach in cooler across frying station. **Corrected On-Site** **Repeat Violation**
23-24-4
Basic - Food stored on floor. Observed box of soy sauce being stored on the floor across from oven . Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer Observed ice buildup inside reach in freezer across preparation table . **Corrected On-Site** **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with food debris in kitchen area, employee cleaned during inspection. **Corrected On-Site**
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris across from frying station.
22-16-4
58
Dec 5, 2024
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
78
Nov 4, 2024
Routine - Food
1 critical violation. 3 major violations. 10 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler across from oven. breaded chicken ( - Cold Holding); Tariyaki chicken (57F - Hot Holding); chicken wings (58F - Cold Holding)manager moved product to reach in freezer. **Warning**
03A-02-5
Intermediate - No soap provided at handwash sink. Observed at front handwashing and kitchen area handwashing sink next to ice machine manager provide soap. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing being used to dump ice and ice tea. **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing in kitchen area next to ice machine. Manager provided during inspection. **Corrected On-Site** **Warning**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed across handwashing sink. **Warning**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles at dining room area soiled with a black substance. **Warning**
36-34-5
Basic - Food stored on floor. Observed boxes of raw beef being stored on floor inside walk in cooler . **Warning**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed thru out kitchen area. **Warning**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
31B-04-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal drinks inside reach in coolers thru out kitchen area. **Warning**
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris across from frying station. **Warning**
22-16-4
Basic - Stored food not covered. Observed cooked chicken inside reach in freezer not covered. Manager covered food properly during inspection. **Corrected On-Site** **Warning**
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels on top preparation table in kitchen area. **Warning**
21-12-4
39
May 24, 2024
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2024-05-24: **Time Extended**
29-42-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed in the womens bathroom. **Warning** - From follow-up inspection 2024-05-24: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used repair door of reach in freezer. **Warning** - From follow-up inspection 2024-05-24: **Time Extended**
14-71-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles broken,throughout kitchen. **Warning** - From follow-up inspection 2024-05-24: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of canned sodas stored on the floor by the front entrance. **Warning** - From follow-up inspection 2024-05-24: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed for the chest unit by the ovens. **Warning** - From follow-up inspection 2024-05-24: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed by the walk in cooler,freezer. **Warning** - From follow-up inspection 2024-05-24: **Time Extended**
36-03-4
64
May 23, 2024
Routine - Food
4 critical violations. 13 minor violations.
View 17 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw pork stored in shopping bag located in the chest freezer. **Corrected On-Site** **Repeat Violation** **Warning**
14-31-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw krab meat stored above cooked chicken located in the standing reach in cooler,glass door unit. Observed raw fish stored above cooked chicken located in the chest freezer. Observed raw shell eggs stored above lemons,cut onions located in the vegetable walk in cooler. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. prep unit left:; diced ham (50F - Cold Holding); cut cabbage (51F - Cold Holding); cooked noodles (52F - Cold Holding) as per operator about 1 hr ago, operator removed to other reach in cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl used to dispense cooked rice,kitchen. **Corrected On-Site** **Warning**
14-01-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed for the prep reach in cooler,left unit. Ambient temperature at the time of the inspection at approximately 50 F. **Warning**
14-74-7
Basic - Cove molding at floor/wall juncture broken/missing. Observed by the walk in cooler,freezer. **Warning**
36-03-4
Basic - Covered waste receptacle not provided in women's bathroom. Observed in the womens bathroom. **Warning**
32-12-5
Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used repair door of reach in freezer. **Warning**
14-71-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed for the food containers stored on shelves by the 3 compartment sink. **Warning**
24-08-4
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles broken,throughout kitchen. **Warning**
36-17-5
Basic - Food stored on floor. Observed cases of canned sodas stored on the floor by the front entrance. **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed for the chest unit by the ovens. **Warning**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between prep reach in coolers opposite cookline. **Corrected On-Site** **Warning**
10-17-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of convection ovens soiled with accumulation of grease and food debris. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed for the exterior of the convection ovens. **Warning**
23-03-4
29
Apr 16, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-16: **Time Extended**
29-42-4
86
Dec 29, 2022
Complaint Full
2 critical violations. 1 major violation. 16 minor violations.
View 19 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bags used to store cooked pork and cooked chicken inside a reach in freezer.
14-31-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
Intermediate - No soap provided at handwash sink. Observed on hand wash sink by employee restroom entrance. Employee provided soap. **Corrected On-Site**
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed inside ice machine metal bowl used to scoop ice. Manager removed from ice machine. **Corrected On-Site**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed in all walk in coolers door handles soiled. **Repeat Violation**
23-24-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Repeat Violation**
36-06-4
Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard used as lining on preparation table used to store plastic containers with salt , sugar, corn starch and flour. **Repeat Violation**
14-45-4
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Floor tiles missing and/or in disrepair. Observed on kitchen area and inside walk in coolers Tiles cracked and some missing. **Repeat Violation**
36-17-5
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed above preparation table by wok.
35B-08-4
Basic - Food stored on floor. Observed plastic buckets containing soy sauce stored on the floor adjacent to walk in freezer. **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside chest freezers **Repeat Violation**
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed on hand wash sink by employee restroom.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of chest freezers and ovens soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in coolers at cooking line.
22-16-4
Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Observed plates at buffet line not inverted. Manager inverted all plates at buffet line. **Corrected On-Site**
24-11-4
Basic - Standing water in bottom of reach-in-cooler. Observed at refrigerated table across from wok.
29-49-6
Basic - Working containers of food removed from original container not identified by common name. Observed cont with salt , sugar and flour no labeled with common names. Manager labeled food containers. **Corrected On-Site** **Repeat Violation**
02D-01-5
30
Nov 8, 2022
Routine - Food
5 critical violations. 2 major violations. 14 minor violations.
View 21 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine strength at 0ppm. Operator set up 3 compartment sink and called service technician. **Corrective Action Taken**
22-41-4
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-2
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed marinated chicken stored above cooked ribs located in the glass door reach in cooler opposite cookline. **Corrected On-Site** **Repeat Violation**
08A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler : #1; potato salad (46F - Cold Holding) #2:; marinated beef (50F - Cold Holding); cooked shrimp (51F - Cold Holding); cream cheese (50F - Cold Holding); shredded mozzarella cheese (51F - Cold Holding)as per operator from yesterday
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler : #1; potato salad (46F - Cold Holding) #2:; marinated beef (50F - Cold Holding); cooked shrimp (51F - Cold Holding); cream cheese (50F - Cold Holding); shredded mozzarella cheese (51F - Cold Holding)as per operator from yesterday
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles and base soiled, front counter.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils stored in both hand wash sinks located in the kitchen. **Corrected On-Site**
31A-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer by the oven.
14-69-4
Basic - Ice scoop handle in contact with ice. Observed in the ice bin located at the front counter.
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation grease. Observed exterior of ovens soiled. Observed reach in freezer gaskets soiled, chest unit by the sushi counter.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed for glass door unit opposite cookline.
14-33-4
Basic - Stored food not covered. Observed for cooked pork located in the walk-in freezer. **Repeat Violation**
08B-12-5
Basic - Unclean building components, attachments or fixtures. Observed walk-in cooler 1 fan cover soiled with accumulation dust. Observed hood soiled with accumulation grease.
36-50-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed for both walk-in coolers.
14-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed for the bulk bins. **Corrected On-Site**
14-01-5
Basic - Cardboard used to line food-contact shelves. Observed by the bulk bins.
14-05-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed in the glass door reach in cooler.
08B-49-4
Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles by the walk-in coolers.
36-17-5
Basic - Food stored on floor. Observed jugs containing sauces stored on the floor opposite walk in cooler. **Corrected On-Site**
08B-38-4
19
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