Jin Jin 66 Chinese Restaurant
Last inspected: Oct 21, 2025
64
Score
Across the available record, Jin Jin 66 Chinese Restaurant has eight inspections on file, the first dated 2022. The latest inspection on file is from Oct 21, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
Looking across the full record, “food stored on floor” is the recurring theme, flagged six times.
By comparison, the average DeFuniak Springs facility scores 96, putting Jin Jin 66 Chinese Restaurant on the weaker side. On the whole, the file is mixed but not concerning.
8
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Oct 21, 2025
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored above unwashed produce in walk-in cooler.
08A-04-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink located beside front counter with stainless steel scrubber and bowl stored inside. **Repeat Violation**
31A-11-4
Basic - Floor not cleaned when the least amount of food is exposed. Along back door and under equipment.
36-01-4
Basic - Food stored on floor. Pork and wonton wraps stored on floor in walk-in freezer, flour and sugar stored on floor in kitchen, cooking oil stored on floor in front of fryers. **Repeat Violation**
08B-38-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed bottom of walk-in cooler door with cloth attached to close gap **Repeat Violation**
14-36-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build-up of food/grease on upright freezer beside fryer.
23-03-4
64
Jul 15, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed breaded chicken stored inside plastic walmart bag in upright freezer.
14-31-5
Basic - Food stored on floor. Observed cooking oil stored on floor in front of fryers. **Repeat Violation**
08B-38-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed bottom of walk-in cooler door with cloth attached to close gap. **Repeat Violation**
14-36-5
78
Jan 2, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed lid to fried rice with accumulation of black substance. **Repeat Violation**
22-02-4
Basic - Stored food not covered. Observed beef stored uncovered in walk-in freezer.
08B-12-5
Basic - Cardboard used to line food-contact shelves. Observed cardboard with accumulation of green mold like substance used to line walk-in cooler shelves.
14-05-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed bottom of walk-in cooler door has cloth attached to closed gap. **Repeat Violation**
14-36-5
Basic - Food stored on floor. Observed chicken stored on floor in walk-in freezer. **Repeat Violation**
08B-38-4
74
Jul 15, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
61
Jan 3, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, shelf under steam table and lower shelf of prep table across from triple sink. **Repeat Violation**
23-03-4
Basic - Bowl or other container with no handle used to dispense food, corn starch.
14-01-5
Basic - Food stored on floor. Observed 5 gallon plastic bucket of sweet sour sauce stored on floor in walk-in cooler. **Repeat Violation**
08B-38-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation, bottom of walk-in cooler door has cloth attached to closed gap. **Repeat Violation**
14-36-5
82
Aug 2, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - Bowl or other container with no handle used to dispense food, sugar.
14-01-5
Basic - Food stored on floor, cooking oil, plastic bottled drinks. Operator properly stored during inspection. **Corrected On-Site**
08B-38-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation, bottom of walk-in cooler door has cloth attached to closed gap. **Repeat Violation**
14-36-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, shelf under hot holding table.
23-03-4
Basic - Stored food not covered. Observed fried rice stored in walk-in cooler with covering.
08B-12-5
78
Jan 5, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
70
Sep 14, 2022
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-2
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored above lettuce in walk in cooler. Operator moved to proper storage. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rice cooker has food debris accumulation.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink beside ware wash area blocked by equipment. Hand wash sink beside cook line blocked by storage rack. **Repeat Violation**
31A-09-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple pots and pans stored under prep table not inverted. **Repeat Violation**
24-05-4
Basic - Employee preparing food in customer section of dining area. Observed beans being prepped in dining room.
08B-48-4
Basic - Floor soiled/has accumulation of debris, behind and around equipment. **Repeat Violation**
36-73-4
Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Observed crispy noodles stored in box used to ship raw chicken to the establishment.
08B-19-4
Basic - Food stored on floor. Chicken and shrimp stored on floor in walk in freezer. **Repeat Violation**
08B-38-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Bottom of walk in cooler has cloth affixed to close gaps. **Repeat Violation**
14-36-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves, equipment, and floors with accumulation of food debris and grease buildup. **Repeat Violation**
23-03-4
Basic - Stored food not covered. Multiple food items inside walk in cooler not covered. **Repeat Violation**
08B-12-5
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first, in walk in cooler. **Repeat Violation**
36-06-4
39
Frequently Asked Questions
When was Jin Jin 66 Chinese Restaurant last inspected?
The most recent health inspection at Jin Jin 66 Chinese Restaurant on file is from Oct 21, 2025. The public record contains eight inspections in total.
What is the most common violation at Jin Jin 66 Chinese Restaurant?
Across the inspection record, “food stored on floor” has been cited six times, more than any other issue at Jin Jin 66 Chinese Restaurant.
How does Jin Jin 66 Chinese Restaurant compare to other restaurants in DeFuniak Springs?
Jin Jin 66 Chinese Restaurant most recently scored 64 out of 100, which is lower than the DeFuniak Springs average of 96.
Has Jin Jin 66 Chinese Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Jin Jin 66 Chinese Restaurant have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Jin Jin 66 Chinese Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jin Jin 66 Chinese Restaurant inspected?
Based on the inspection history on file, Jin Jin 66 Chinese Restaurant is inspected around three times per year on average.
Nearby Restaurants