Jin Jin #22

1132 John Sims Pkwy, Niceville, FL 32578
Chinese
Last inspected: Mar 11, 2026
86
Score
Low Risk

Jin Jin #22 has been inspected 10 times since 2022. The most recent report on file is from Mar 11, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

“Raw animal food stored over or with ready-to-eat food” accounts for the largest share of issues, appearing two times across the record.

Compared to other Niceville restaurants (averaging 97), there's room to close the gap. The file should reassure diners considering a visit.

10
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken over beef and seafood
08A-17-6
86
Jul 31, 2025
Complaint Full
No violations found.
100
Feb 28, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
82
Aug 29, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Rear storage area upright freezer - Raw beef ( repackaged ) over fries . All food frozen solid at time of the inspection.
08A-02-6
Basic - Ice buildup in reach-in freezer. Rear upright freezer Heavy Ice build up observed
14-69-4
82
Jan 19, 2024
Routine - Food
No violations found.
100
Jan 18, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Window make bar - breaded chicken 51/53/53, cream cheese 53/50, egg rolls 54F Per operator less than 4 hrs. Make bar discovered unplugged during the inspection. Make bar plugged in and ambient temperature dropped to 34F Re temps - breaded chicken 45/46 , cream cheese 48, egg rolls 48/49F **Repeat Violation** **Warning**
03A-02-5
86
Oct 4, 2023
Routine - Food
No violations found.
100
Aug 21, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
74
Mar 31, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - No handwashing sign provided at a hand sink used by food employees, sink inside kitchen.
31B-04-4
95
Aug 4, 2022
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Two door upright freezer located in preparation area. Panned frozen raw chicken and beef over ready to eat cooked chicken . Cooked chicken moved above raw chicken and beef . **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mixed vegetables carrots and peas 67/68F less than 2 hrs. ( prior frozen ) Discussion conducted with operator reference TCS vegetables. Operator advised to ice TCS vegetables carrots and peas for rapid cooling.
03A-02-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Second cook line make bar Not maintaining TCS vegetables at or below 41F
14-74-7
70

Frequently Asked Questions

When was Jin Jin #22 last inspected?

The most recent health inspection at Jin Jin #22 on file is from Mar 11, 2026. The public record contains 10 inspections in total.

What is the most common violation at Jin Jin #22?

Across the inspection record, “raw animal food stored over or with ready-to-eat food” has been cited two times, more than any other issue at Jin Jin #22.

How does Jin Jin #22 compare to other restaurants in Niceville?

Jin Jin #22 most recently scored 86 out of 100, which is lower than the Niceville average of 97.

Has Jin Jin #22's inspection record improved over time?

Results have been roughly steady. Inspections at Jin Jin #22 have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Jin Jin #22 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jin Jin #22 inspected?

Based on the inspection history on file, Jin Jin #22 is inspected around three times per year on average.