Jin China
Last inspected: Mar 12, 2026
37
Score
Jin China, located at 10041 E Adamo Dr, Tampa, FL, underwent a high-risk inspection on March 12, 2026, with a score of 37. This inspection identified 3 critical, 2 major, and 7 minor violations. The facility has a history of mostly high-risk inspections.
8
Inspections
3
Critical latest
2
Major latest
7
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
37
Aug 5, 2025
Routine - Food
3 critical violations. 1 major violation. 10 minor violations.
35
Jan 16, 2025
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
39
Jul 30, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
47
Mar 14, 2024
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
39
Oct 2, 2023
Routine - Food
1 critical violation. 3 major violations. 13 minor violations.
33
Mar 30, 2023
Routine - Food
1 critical violation. 6 major violations. 11 minor violations.
27
Nov 21, 2022
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
41
Violations — Mar 12, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Metal can in bulk rice. **Repeat Violation**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle on prep table in kitchen. **Repeat Violation**
12B-07-4
Basic - Food stored on floor. Bulk oil on floor under grill in kitchen.
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers. **Repeat Violation**
23-03-4
Basic - Stored food not covered. Cooked chicken in walk in cooler. **Repeat Violation**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Bulk panko.
02D-01-5
High Priority - Container of medicine improperly stored. Cold medicine on shelf over reach in cooler and Togo items.
41-07-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee mixing cooked pork and cabbage without gloves on. Operator prepping egg rolls without gloves on.
09-01-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler. Operator relocated.
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation**
22-02-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink near walk in cooler.
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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