Jims Club 19
Last inspected: Feb 2, 2026
78
Score
The health department has logged eight inspections at Jims Club 19, the earliest from 2023. On Feb 2, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.
By comparison, the average Homosassa facility scores 87, putting Jims Club 19 on the weaker side. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No soap provided at handwash sink in rear kitchen. Operator placed soap. **Corrected On-Site**
31B-03-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For bartenders Delana F. and Felicia V.
53B-02-5
Basic - Water leaking from pipe underneath outdoor mop sink. Mop sink in disrepair. Discussed repair requirements with operator.
29-11-4
78
Jun 2, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
90
May 6, 2024
Routine - Food
No violations found.
100
Mar 6, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
78
Jun 14, 2023
Routine - Food
No violations found.
100
Jun 13, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Behind shed in rear of establishment is old bar sink no longer in use, heavily soiled with leaves and debris as well old ice tub/caddy, rusted smoker. **Warning** - From follow-up inspection 2023-04-12: **Time Extended** - From follow-up inspection 2023-06-13: **Time Extended**
33-31-5
95
Apr 12, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-04-12: **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** - From follow-up inspection 2023-04-12: **Time Extended**
53A-02-7
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Behind shed in rear of establishment is old bar sink no longer in use, heavily soiled with leaves and debris as well old ice tub/caddy, rusted smoker. **Warning** - From follow-up inspection 2023-04-12: **Time Extended**
33-31-5
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors. -Floors in kitchen and behind bar are painted/sealed wood, heavily worn in high traffic areas. -Floors in beer/dry storage area are sealed concrete p, showing heavy wear in high traffic areas. **Warning** - From follow-up inspection 2023-04-12: **Time Extended**
36-10-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. -Wall and floor under three compartment sink damaged. -wall under air conditioning unit in food storage/office room heavily damaged with bare studs showing. -ceiling over beer storage heavily moisture damaged. **Warning** - From follow-up inspection 2023-04-12: **Time Extended**
36-24-5
70
Apr 11, 2023
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
High Priority - Roach activity present as evidenced by live roaches found. 4 live in trap under bar three compartment sink **Warning**
35A-05-4
High Priority - Rodent activity present as evidenced by rodent droppings found. 7 on bottom wooden dry storage shelves below single service items and cooking equipment. **Warning**
35A-04-4
Intermediate - Handwash sink not accessible for employee use at all times. Sink in rear storage area blocked with beer boxes, table cloths and burger buns. **Warning**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
53A-02-7
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink mold growth on guard in ice machine. **Warning**
22-20-5
Basic - Dead roaches on premises. 3 dead under bar **Warning**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and phone near for service items on back bar. Employee removed items. **Corrected On-Site** **Warning**
40-06-5
Basic - Hole in or other damage to wall. -Wall and floor under three compartment sink damaged. -wall under air conditioning unit in food storage/office room heavily damaged with bare studs showing. -ceiling over beer storage heavily moisture damaged. **Warning**
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan behind bar heavily soiled **Warning**
23-03-4
Basic - Unnecessary items/unused equipment on the premises. Behind shed in rear of establishment is old bar sink no longer in use, heavily soiled with leaves and debris as well old ice tub/caddy, rusted smoker. **Warning**
33-31-5
Basic - Worn, torn and/or soiled floors. -Floors in kitchen and behind bar are painted/sealed wood, heavily worn in high traffic areas. -Floors in beer/dry storage area are sealed concrete p, showing heavy wear in high traffic areas. **Warning**
36-10-4
39
Frequently Asked Questions
When was Jims Club 19 last inspected?
The most recent health inspection at Jims Club 19 on file is from Feb 2, 2026. The public record contains eight inspections in total.
How does Jims Club 19 compare to other restaurants in Homosassa?
Jims Club 19 most recently scored 78 out of 100, which is lower than the Homosassa average of 87.
Has Jims Club 19's inspection record improved over time?
Results have been roughly steady. Inspections at Jims Club 19 have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jims Club 19 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jims Club 19 inspected?
Based on the inspection history on file, Jims Club 19 is inspected around three times per year on average.
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