Jimmy's Pizza

5135 International Dr Ste 13, Orlando, FL 32819

Pizza

Last inspected: Dec 9, 2025

Score

Medium Risk

Jimmy's Pizza appears in inspection records seven times, starting in 2022. The latest inspection on file is from Dec 9, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Violation counts have ticked up lately, averaging around eight violations per visit versus roughly five violations earlier in the record.

“Vacuum breaker missing on fitting/splitter added” accounts for the largest share of issues, appearing three times across the record.

The city-wide average sits at 79, which Jimmy's Pizza's 64 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 9, 2025

Routine - Food

2 major violations. 5 minor violations.

View 7 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Certified Food Manager Identification

FL-02

Approved Thawing Methods Used

FL-31

Warewashing Facilities Maintained and Used

FL-24

Toxic Substances Properly Identified, Stored, Used

FL-32

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

May 1, 2025

Routine - Food

3 critical violations. 3 major violations. 3 minor violations.

View 9 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top of pizza station fresh garlic in oil (56 - Cold Holding) Less than four hours per employee Placed in pizza station and then was 50F 15 minutes later **Corrective Action Taken**

03A-02-5

High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet. **Repeat Violation**

29-42-4

High Priority - Operating with an expired Division of Hotels and Restaurants license. 4-1-25

50-17-3

Intermediate - Handwash sink not accessible for employee use at all times. Cutting board in sink by 3 comp sink **Corrected On-Site**

31A-09-4

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Raphael R

53B-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**

11-26-1

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom **Repeat Violation**

32-04-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen above double door reach in cooler

36-32-5

Basic - Clean plastic containers above three compartment sink not stored inverted or in a protected manner.

24-05-4

Nov 12, 2024

Routine - Food

1 critical violation. 3 major violations. 3 minor violations.

View 7 violations

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Equipment Adequate to Maintain Product Temperature

FL-29

Toxic Substances Properly Identified, Stored, Used

FL-32

Wiping Cloths Properly Used and Stored

FL-41

Washing Fruits and Vegetables

FL-42

Toilet Rooms Maintained

FL-53

May 17, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-24

50-17-3

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Glass of water next by clean cups on shelf above prep table in back

12B-07-4

Basic - Wet mop not stored in a manner to allow the mop to dry. By back door

42-01-4

Nov 20, 2023

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef chub over bagged shredded cheese in double door reach in cooler **Corrected On-Site** **Repeat Violation**

08A-05-6

High Priority - Vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**

29-42-4

Intermediate - Handwash sink not accessible for employee use at all times. Scrub brushed in hand sink by three comp sink **Corrected On-Site**

31A-09-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items on reach in coolers

02C-02-5

Basic - Food stored on floor. Case of pineapple on floor in prep area **Corrected On-Site** **Repeat Violation**

08B-38-4

Basic - Hole in or other damage to wall. In dry storage area

36-24-5

Jun 7, 2023

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Hands Clean and Properly Washed

FL-08

Equipment Adequate to Maintain Product Temperature

FL-29

Potentially Hazardous Food Held at Proper Temperature

FL-16

Approved Thawing Methods Used

FL-31

Toilet Rooms Maintained

FL-53

Dec 14, 2022

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw eggs over shredded cheese in double door reach in cooler across from dish machine **Corrected On-Site**

08A-05-6

High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet.

29-42-4

Intermediate - No soap provided at handwash sink by dish machine **Corrected On-Site**

31B-03-4

Basic - One Light not functioning behind back of oven **Repeat Violation**

36-62-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Jimmy's Pizza last inspected?

The most recent health inspection at Jimmy's Pizza on file is from Dec 9, 2025. The public record contains seven inspections in total.

What is the most common violation at Jimmy's Pizza?

Across the inspection record, “vacuum breaker missing on fitting/splitter added” has been cited three times, more than any other issue at Jimmy's Pizza.

How does Jimmy's Pizza compare to other restaurants in Orlando?

Jimmy's Pizza most recently scored 64 out of 100, which is lower than the Orlando average of 79.

Has Jimmy's Pizza's inspection record improved over time?

No. Recent inspections at Jimmy's Pizza have averaged around eight violations per visit, up from roughly five earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Jimmy's Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Jimmy's Pizza inspected?

Based on the inspection history on file, Jimmy's Pizza is inspected around two times per year on average.

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