Jimmy's Ocean Blue Abbey Road
Last inspected: Jul 30, 2025
90
Score
Going back to 2023, Jimmy's Ocean Blue Abbey Road has eight inspections in the public record. The newest entry in the record is dated Jul 30, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing four times across the record.
Compared to the broader Key West restaurant scene, where the average is 74, this is a stronger showing. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jul 30, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Carbon dioxide/helium tanks not adequately secured. Observed at the bar entrance. The maintenance man chained it. **Corrected On-Site**
51-11-4
Basic - In-use tongs stored on equipment door handle between uses. Observed next to the oven. The cook removed it. **Corrected On-Site**
10-20-4
90
Jan 15, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Waste line missing at soda gun holster.
29-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
23-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
82
Jun 24, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards . **Repeat Violation**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing test kit to check sanitizer.
16-37-1
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer with mold like substance on it. **Repeat Violation**
23-03-4
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed open milk gallon stored in a reach in cooler located at the customer area. Refrigerator was not locked.
08B-63-4
Basic - No copy of latest inspection report available.
51-18-6
67
Sep 28, 2023
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. Fly spray stored next to teriyaki sauce at end of cook line. Employee removed fly spray. **Corrected On-Site**
41-10-4
High Priority - Food with mold-like growth. See stop sale. Blue cheese in reach-in cooler across from front counter.
01B-07-4
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee eating in dining room then proceeded to handle clean spatula in dish area. Employee stopped to wash hands. **Corrective Action Taken**
12A-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from front counter. Deflection plate of ice machine.
22-02-4
Basic - Employee eating in a food preparation or other restricted area. Employee eating on cook line. Employee moved to dining room to finish eating. **Corrected On-Site**
12B-02-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line oven handle.
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above grill. Bottom of reach-in cooler across from ice machine. Gasket of reach-in freezer next to ice machine.
23-03-4
50
Jun 16, 2023
Routine - Food
1 minor violation.
View 1 violation
Equipment Adequate to Maintain Product Temperature
FL-29
95
Jun 13, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler cheese, cheese, milk 49-52F. Person in charge states has had unit open during inspection. Person in charge iced items down. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-06-13: In fliptop reach in cooler In fliptop cheese, eggs, tomato, cabbage, deli meat, lettuce, heavy cream, yogurt 59-73F. Items in unit overnight. See stop sale. Person in charge will utilize time and other units until fliptop can be serviced. **Admin Complaint**
03A-02-5
Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Establishment has no mop sink. **Warning** - From follow-up inspection 2023-06-13: Operator needs more time to obtain. **Time Extended**
29-27-4
82
Jun 12, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler cheese, cheese, milk 49-52F. Person in charge states has had unit open during inspection. Person in charge iced items down. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 flying insects in kitchen during inspection. Person in charge killed until 0 remained. **Corrected On-Site**
35A-02-6
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle unlabeled.
41-17-4
Basic - Equipment in poor repair. Observed torn gaskets on reach in cooler, also standing water in bottom of unit. **Repeat Violation**
14-11-5
Basic - No mop sink or curbed cleaning facility provided at establishment. Establishment has no mop sink. **Warning**
29-27-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Flip up service windows and door open during inspection, observed a large amount of flying insects in kitchen.
35B-05-4
58
Feb 6, 2023
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**
11-26-1
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Posters was provided to operator **Corrective Action Taken**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**
11-27-4
Intermediate - No soap provided at handwash sink.
31B-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
23-03-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment in poor repair. Reach in cooler gasket in disrepair
14-11-5
Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments and under triple sink.
36-01-4
52
Frequently Asked Questions
When was Jimmy's Ocean Blue Abbey Road last inspected?
The most recent health inspection at Jimmy's Ocean Blue Abbey Road on file is from Jul 30, 2025. The public record contains eight inspections in total.
What is the most common violation at Jimmy's Ocean Blue Abbey Road?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Jimmy's Ocean Blue Abbey Road.
How does Jimmy's Ocean Blue Abbey Road compare to other restaurants in Key West?
Jimmy's Ocean Blue Abbey Road most recently scored 90 out of 100, which is higher than the Key West average of 74.
Has Jimmy's Ocean Blue Abbey Road's inspection record improved over time?
Results have been roughly steady. Inspections at Jimmy's Ocean Blue Abbey Road have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jimmy's Ocean Blue Abbey Road means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jimmy's Ocean Blue Abbey Road inspected?
Based on the inspection history on file, Jimmy's Ocean Blue Abbey Road is inspected around three times per year on average.
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